United Bowl Nation

A scrumptious Danish layered with almond cream and topped with sliced almonds for a nutty delight

Flaky, buttery, and perfectly golden, this croissant is a classic French delight

Smashed avocado on toasted artisanal bread, topped with a sprinkle of sea salt and a drizzle of olive oil

A hearty, plant-based bagel loaded with fresh vegetables and vegan cream cheese

A delightful muffin filled with sweet, plump blueberries, perfectly baked to a golden finish

Sundried tomatoes, cashews, and fresh basil

Garbanzo beans cooked in kombu, mixed with toasted cumin and tahini, fresh lemon juice, and smoked paprika

Perfectly paired with fresh baked chips

Sundried tomatoes, fresh lemon, and rice vinegar, served with persimmons and chips

Sundried tomatoes, fresh lemon, and rice vinegar, served with persimmons and chips

Succulent wagyu beef slow-roasted with cumin and caramelized onions, served with a yogurt mint sauce

Fresh mozzarella, basil, and tomatoes, served with fig balsamic

Fresh mozzarella, basil, and heirloom tomatoes, drizzled with balsamic, served with homemade dill pickles

Sliced ham with honey brie and mustard, served with homemade dill pickles

A colorful bowl of rainbow cauliflower, celery, and heirloom carrots in coconut curry paste, topped with cashew cream and cilantro chutney, served with red lentil soup and cilantro rice

Persimmon, tahini, fresh ginger, and apple puree

Seasonal fruit selection served with strawberry coulis

Warm goat cheese covered in pistachio and honey, accompanied by brie, havarti, fresh fruits, and fine cold cuts

Shredded coconut, fresh avocado, and garbanzo flour

Roasted pistachios and honey butter, drizzled with raspberry rose syrup

Decadent pastry with fresh strawberries, agave, and date paste, made with fresh vanilla bean