Vicky's of Santa Fe

with Bleu Cheese Crumbles

Over Arugula, with Fingerling Potatoes, Avocado, Heirloom Tomatoes

Red and Gold Heirloom Tomatoes with fresh Burratta, Olive Oil and Basil

with Avocado, Mango Salsa & Wasabi Drizzle

Four local Medjool Dates stuffed with Bleu Cheese crumbles, wrapped in Applewood Bacon with balsamic glaze

with Housemade Cocktail Sauce

Flat Iron Steak with Fries

with Glazed Apples

with Asparagus and Cherry Tomatoes

Slow Simmered, Pork & Beef Sauce

with Italian Sausage

Sesame Crusted Grilled Rare Ahi with Pickled Ginger

Boneless Braised Short Ribs in Naan Bread with Pickled Onions and Horseradish Sauce

Chedder Cheese on Brioche Bun

with Swiss & Smoked Gouda

with Bacon Crumbles

Angel's Envy Bourbon, Sweet Vermouth, over a big rock, with Luxardo Cherry

Captain Morgan, Malibu, and Bacardi Rums, Fresh Lime and Orange Juices, Simple Syrup, and a Float of Myer's Rum

Graingers Organic Vanilla Vodka, Chocolate Liqueur, Crème De Cacao & Cream

Ketel One Vodka, Rumchata, Mr. Black Coffee Liqueur, & Creme de Cocao

Jameson Irish Whiskey, dash of sugar, Coffee & Whipped Cream

Ritual Agave Alternative, Cranberry, Orange and Lime Juices, Simple Syrup