Vito Restaurant

Arugula with, kalamata olives, fresh mozzarella, tomatoes, ricotta salata and sprinkled with dried cranberries in balsamic vinaigrette

Fresh Steamed Broccoli with Olive Oil & Garlic

Our traditional Caesar salad

With chunks of grilled chicken breast

Monday - Friday: 11:30 am to 2:15 pm. Select baby squid and deep fried

Select baby squid sautéed with garlic, white wine, black olives, capers, and tomato sauce

Fresh mozzarella, tomatoes, basil, and extra virgin olive oil

Thinly sliced raw beef with capers and extra virgin olive oil

Whole milk cheese, deep fried and topped with a Marinara sauce

Diced tomato, garlic, olive oil, basil and Parmesan

Smoked salmon and a delightful blend of cream and tomato sauce

A delicious combination of bacon, peas, and mushrooms in a light cream and cheese sauce

A unique delicacy brought from Sorrento. Homemade potato dumplings, mozzarella, and parmigiano in our meat sauce

A Magnificent Traditional Dish of Florence. Slices of Chicken Sauteed with Spinach & Mozzarella Cheese

Fresh Grilled Chicken Breast in our Homemade Pesto Sauce

Slices of Chicken Sauteed with Garlic, Olive Oil, Oregano & Tomato Sauce Topped with Melted Mozzarella

Slices of Veal Sauteed with Fresh Bell Peppers, Mushrooms, Onion, Garlic & Tomato Sauce

Breaded Veal Cutlet Topped with Tomato Sauce & Melted Mozzarella Cheese

Slices of Veal Sauteed in a White Wine & Lemon Butter

Slices of Veal Sauteed with Chopped Prosciutto, Mushrooms, & Peas. Flamed with Brandy, a Little Cream Sauce & a Touch of Tomato Sauce

Filet mignon smothered with sautéed mushrooms cooked to perfection

This is one of the oldest recipes of Torino. Medallions of filet mignon sautéed with mushrooms, a touch of mustard and cognac

Chicken breast sautéed in white wine, lemon and butter

Fresh chicken breast sautéed with prosciutto, fresh broccoli, mozzarella cheese and sherry sauce

Breaded veal cutlet

Slices of veal sauteed in imported Marsala wine and topped with prosciutto

Prepared in a dijon mustard sauce, served with vegetables and potatoes

Wild filet of salmon sautéed with white wine, lemon and capers

Catalina sand dabs sautéed in a Dijon mustard sauce

Specialty selected prawns sautéed in garlic, olive oil, lemon with the chef's secret touch

Select prawns sautéed with garlic, white wine, tomato sauce and chili peppers. Served with linguine on the side

The classic Neapolitan cioppino, the finest clams, mussels, shrimp, and calamari, cooked with olive oil, garlic, imported pear tomatoes and the natural juices from delectable Seafood euphoria

Radicchio, Arugula and Shaved Parmesan and Balsamic Vinaigrette

Specialty selected prawns sauteed in garlic, white wine, tomato sauce and chili peppers. Served with pasta on the side

Two layers of cake made with carrots, raisins, pineapple, and pecans, layered and covered with cream cheese frosting, surrounded by chopped almonds and topped with rosettes of cream cheese frosting

Served with ice cream

A classic Italian Tiramisu homemade with moist lady fingers soaked in espresso coffee with a creamy mascarpone filling. Topped with sprinkles of cocoa and a chocolate ganache border

Rich and delicious

Three layers of moist lemon cake topped with lemon cream custard, covered with cream cheese frosting and topped with white chocolate leaves and curls

Filled with ricotta cheese and chocolate chips