Walter's Restaurant, Bar and Lounge

Silken Angel hair noodles with garbanzo beans, kidney beans, and seasoned ground beef in a warm yogurt-based broth with a hint of dried mint

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Crispy beer battered potato rounds served with house garlic yogurt sauce

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Two eggs, lean ground beef mixed with bell peppers and green onions, and hash browns

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Baked apricots over a marzipan crust with apricot glaze, served with fresh whipped cream

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Arugula tossed in lemon and olive oil and coated with toasted almonds and shredded parmesan. (Gf)

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Three-egg omelet with fresh avocado and melted Swiss cheese, served with Afghan fries (crispy beer-battered potato rounds)

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Two eggs, four strips of bacon, and hash browns

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Grilled eggplant crowned with a fresh tomato slice, drizzled with housemade yogurt sauce, and sprinkled with dried mint, served over a bed of fragrant rice pilaf with caramelized carrots and raisins. (V)

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Delicate layers of flaky phyllo pastry filled with pecans, walnuts, and almonds, baked until crisp and finished with sweet syrup

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Mixed greens with goat cheese, French green beans, and walnuts, tossed in raspberry vinaigrette.

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Served with whipped butter and warm maple syrup

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For the people who inspire us, a drink to keep you going.. Elijah Craig Straight Rye, Cynar, lavender, lemon, and Aperol

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Our signature take on an Afghan classic - wontons filled with lean ground beef, diced potatoes, and green onions, fried and served with house garlic yogurt sauce

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Scrambled eggs, refried beans, green onions, and a three-cheese blend wrapped in a warm flour tortilla, served with sour cream and Walter’s spicy salsa

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A juicy and succulent Claremont classic. Figenza fig vodka, lemon, lavender, and Zucca Rabarbaro amaro

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Housemade caramel walnut brownie served warm with vanilla bean gelato and chocolate sauce

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Romaine lettuce tossed in house Caesar dressing with baguette croutons.

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Grilled chicken breast with sun-dried tomatoes, fresh spinach, and pesto mayo, served with French fries

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Marinated boneless, skinless chicken breast broiled and topped with sauteed mushrooms, grilled onions, and tomatoes over fragrant Basmati rice. Add garlic yogurt sauce - 1.5

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Boneless organic chicken breast medallions gently simmered with ginger and scallions in a light savory broth, served with basmati rice. Add Salata - 2.5 Add house spicy salsa - 2.5

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Moist chocolate carrot cake with walnuts and cream cheese frosting, served with vanilla bean gelato and a dash of cinnamon

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Served with whipped butter and warm maple syrup

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Three-egg omelet with onions, green peppers, mushrooms, and tomatoes, served with Afghan fries

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Mixed greens with bacon, chopped tomatoes, avocado, blue cheese, green onions, hardboiled egg, and grilled chicken breast, served with house yogurt vinaigrette on the side

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Half-pound house-blend beef patty on a brioche bun topped with sauteed seasonal specialty mushrooms, Monterrey jack cheese, and avocado, served with Afghan fries(beer-battered potato rounds)

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Layers of chocolate meringue and chocolate mousse, served with crème anglaise. Gluten free

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Housemade cornbread topped with two poached eggs, served with black beans and spicy salsa

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Copalli rum blanco, mezcal, lemon, and lavender. Dangerously delicious or deliciously dangerous: you decide

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Pecan tassie, Mexican wedding cookie, chocolate chip walnut cookie, caramel walnut brownie, and baklava

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Two poached eggs and Canadian bacon on a toasted English muffin, finished with hollandaise sauce, served with Afghan fries (beer battered potato rounds)

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Espresso and Frangelico poured over vanilla bean or chocolate gelato

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LA Luna Cupreata mezcal, Alma Tepec chile liqueur, lemon, and honey, topped with sparkling wine. Add some spicy to your bubbles

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Three-egg omelet with feta cheese and eggplant, served with Afghan fries. Add lamb — 5

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(Original, Strong, Cranberry, or Zero Sugar)

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A floral sipper to brighten your day...or night. Gunpowder gin, Zucca Rabarbaro, lemon, lavender, and Combier rose liqueur

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Thick-cut brioche French toast dusted with powdered sugar and served with maple syrup

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Thick-cut brioche French toast dusted with powdered sugar, served with two strips of bacon and one scrambled egg

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Fresh seasonal fruit served with low-fat yogurt

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Three-egg omelet with mixed vegetables, avocado, and fresh spinach, served with Afghan fries. Choice of yogurt or sour cream

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Ask your server about today’s selections

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Romaine lettuce with gorgonzola, walnuts, haricot verts (French green beans), red onions, and mushrooms, tossed in balsamic vinaigrette.

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House-cured salmon with red onions, fresh dill, and capers, served with Afghan Naan and hard-boiled eggs

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Crisp romaine with feta, chopped tomatoes, black olives, red onions, and cucumbers, tossed in a light vinaigrette.

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Fresh salmon, simply grilled, served with rice pilaf (gf)

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(multiple flavors available)

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Housemade hummus topped with fresh basil, chopped Roma tomatoes, and sliced avocado, served with housemade Afghan naan. Add veggies — 3

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Slow-braised lamb in savory lamb sauce, served over rice pilaf with caramelized carrots and raisins, alongside grilled eggplant and tomato finished with garlic yogurt and fresh mint

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Served with French fries

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Penne tossed with olive oil and Parmesan cheese. Add steamed vegetables — 2

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Slow-braised lamb with refried beans and a three-cheese blend, wrapped in a warm flour tortilla, topped with sour cream, and served with Afghan fries (crispy beer-battered potato rounds)

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Frenched lamb chops, seasoned and grilled, served with housemade mashed potatoes

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Marinated boneless lamb grilled on skewers with charred tomatoes and onions, served with fragrant basmati rice

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Two eggs, lamb sausage, and hash browns

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Oven-roasted lamb shank with garlic, tomato, and onions, served over boiled potatoes with sautéed spinach

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Boneless free-range chicken breast simmered with onions, lemon, turmeric, and mushrooms in a delicate garlic yogurt-based sauce, served with basmati rice

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Half organic free-range Rotisserie chicken, roasted with lemon and parsley, served with shoestring French fries

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Assorted Flavors 5%

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With burrata, fresh basil and heirloom tomatoes

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Tender bone-in chicken simmered in a fragrant tomato, cardamom, and onion sauce over Basmati rice with caramelized orange peel, slivered almonds, and a light pistachio finish

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Served with a brown sugar mixture of almonds and raisins, seasonal fruit, and low-fat milk

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Two pancakes layered with two strips of bacon and a scrambled egg

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Crisp asparagus lightly coated with Parmesan and fried until golden, served with Walter’s house sauce

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A fruity refresher and a clap back at the haters. Neft vodka, Combier Pêche de Vigne liqueur, lemon, honey, and cucumber bitters, topped with sparkling wine

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Lady finger cake layered with poached pears, chocolate mousse, and pear brandy Bavarian cream, served with raspberry sauce

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A summertime aperitivo for the sophisticated boulevardier. Powers rye whiskey, Carpano Botanic Bitter, Kleos mastiha liqueur, and plum bitters

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Three-egg omelet with Italian sausage, mushrooms, bell peppers, onions, pomodoro sauce, and mozzarella cheese, served with Afghan fries

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Bodega Sangria Tradicional mixed with brandy and fresh fruit purée

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Slow-cooked New Zealand lamb with braised spinach, simmered until rich and flavorful, served with basmati rice. Add house garlic yogurt - 1.50

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Finely chopped tomatoes, red onions, cucumbers, and cilantro, tossed in lime vinaigrette

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Rare-seared ahi tuna with scallions, fresh ginger, and soy sauce, served alongside arugula tossed in lemon vinaigrette with slivered almonds

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A cool and mysterious herbal sipper made with Ojo de Tigre mezcal, basil liqueur, lemon, honey, and celery bitters

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Stir-fried chicken breast strips with spicy red chili peppers, fresh ginger, soy sauce, and green onions, tossed with fettuccine. Add house garlic yogurt sauce - 1.50

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Three-egg omelet with cooked spinach and sautéed mushrooms, served with Afghan fries. Add lamb — 5

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Grilled premium steak finished with cabernet sauce, served with shoestring fries

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Three corn tortillas filled with grilled steak, diced onion, and cilantro, served with Walter's spicy salsa and fresh lime (gf)

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Three-egg omelet with sun-dried tomatoes, goat cheese, fresh spinach, mushrooms, green bell peppers, and onions, served with Afghan fries

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Get all the flavor and fun of a summer cocktail without any of the alcohol. Lyre’s Aperitivo Rosso n/a spirit, lemon, honey, and muddled basil leaves, topped with Fever Tree Blood Orange Ginger Beer

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Mild tandoori-spiced broiled salmon fillet over a bed of basmati rice, alongside peach chutney and mint yogurt

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Classic bone-in wings tossed in a flavorful tandoori masala, served with house garlic yogurt sauce

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Spicy, pickly, and silky. Gin, vodka, pickle juice, olive juice, lemon, and Walter’s housemade red chutney, all milk-washed

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Oven roasted turkey layered with smoked bacon, sliced tomatoes, and butter lettuce on toasted sourdough with house aioli, served with shoestring French fries

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Oven roasted turkey simmered with fresh carrots, cauliflower, cabbage and broccoli in a subtle tomato broth

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Penne with seasonal mushrooms, sun-dried tomatoes, and zucchini in a pesto cream sauce

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Oven roasted turkey layered with smoked bacon, sliced tomatoes, and butter lettuce on toasted sourdough with house aioli, served with shoestring French fries

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Mixed greens, garbanzo and kidney beans, and finely chopped tomatoes in house dressing

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The iconic cocktail made fruity and funky, the way we love it. Copalli rum blanco, orgeat, pineapple, lime, and your choice of an Herbstura or dark rum float

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The classic cocktail, refined. Fresh lime juice, Magdala orange liqueur, and your choice of Lunazul tequila blanco or Los Cuerudos mezcal

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Made the way only we can make it. House blended whiskeys, turbinado, Angostura and cardamom bitters

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White albacore tuna salad, served with sliced tomatoes, Walter’s naan, and housemade spicy salsa

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Oven roasted turkey simmered with fresh carrots, cauliflower, cabbage and broccoli in a subtle tomato broth

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Rice pilaf with black beans and salata (chopped cucumbers, tomatoes, and onions tossed in a lime vinaigrette)

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Shaken, not stirred. Gunpowder gin, vodka, and Carpano Bianco

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Angel hair pasta with fresh garlic, basil, vine-ripened tomatoes, and extra virgin olive oil. Add shrimp - 8 Add chicken - 6

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