Wanderlust Creamery

Inspired by: tokyo, japan || traditional christmas colors & our wanderlust inspired this bittersweet uji matcha ice cream with housemade strawberry “kit kats”. (Contains: dairy, egg, wheat/gluten, soy traces)

Origin: thailand || we were the very first company to innovate this ice cream in 2015 with housemade rice milk, coconut cream, & swirls of alphonso mango. The result captures the exact taste of eating the Thai dessert, and happens to be vegan/ dairy-free! (Contains: coconut, soy traces *does not contain soy milk)

Inspired by: our socal childhoods || malted milk. Mexican stone-ground chocolate with cinnamon and chili. Belgian dark chocolate freckle + crunchy malted milk balls. (Contains: dairy, egg, wheat/gluten)

Inspired by: christmas around the world || spend the holidays globetrotting with this sea salt cream ice cream studded with scandanavian rye gingerbread, Dutch speculoos, French langues de chat, and Scottish butter shortbread. (Contains: dairy, egg, wheat/gluten, nuts)

Origin: great britain || black tea + bergamot infused ice cream. Highly suggested with a drizzle of our bergamot olive oil + maldon sea salt! *Not available in venice (contains: dairy, egg)

Inspired by: the philippines || brown butter & muscovado ice cream loaded with pieces of gooey philippine-style fruit cake of dates, pili nuts (tropical pine nuts), and walnuts. (Contains: dairy, egg, wheat/ gluten, nuts)

Origin: piedmont, italy || pure cacao + hazelnut paste blended into dairy-free ice cream. (Contains: tree nuts, soy traces *does not contain soy milk)

Inspired by: japan || a trio of Japanese classics. Matcha. Hojicha. Black sesame. Wanderlust creamery's mission is to expand minds through palates - to broaden people's taste. What defines "regular ice cream" depends on who and where in the world you ask. Our Japanese Neapolitan is a picture of what's considered "classics" on the other side of the globe: bittersweet uji matcha, hojicha caramelized tea, & black sesame.. (Contains: dairy, egg)

Origin: europe || roasted hazelnut ice cream with freckles of gianduja, crunchy milk chocolate pearls, & hazelnut praline. (Contains: dairy, egg, tree nuts, wheat/gluten)

Inspired by: okinawa, japan || our signature mascarpone vanilla bean ice cream with swirls of housemade ben imo (okinawan purple sweet potato) jam + pieces of buttery sables. (Contains: dairy, egg, wheat/gluten)

Inspired by: brazil || a dairy-free ice cream of passionfruit, coconut, cocoa butter, & raw cacao. Vegan & dairy-free! (Contains: coconut)

Inspired by: the pacific northwest || 80% grand cru dark chocolate ice cream. Swirls of housemade vanilla bean marshmallow. Roasted almonds and alder wood smoked sea salt. (Contains: dairy, egg, tree nuts, gelatin)

Inspired by: italy || our new take on a loved Italian classic: Italian pistaccio ice cream with stracciatella of valrhona raspberry inspiration chocolate (contains: dairy, egg, nuts)

Inspired by: venezuela, trinidad + tobago || dark rum- spiked custard ice cream, spiced with nutmeg and tonka bean- a vanilla-like bean from south america with warm notes of clove, caramel + toasted almond. (Contains: dairy, egg, nuts)

Inspired by: an American Filipino upbringing || malted milk. Sweet purple yams. Crunchy malted milk pieces. "When we first opened, people asked for an ube ice cream, but ube just isn't novel or inspirational to me. If I were to do an ube cream, it'd be my own rendition. I didn't want to replicate an authentic ube ice cream. Instead, I wanted to capture ube in a way that also reflected my American upbringing." - chef, adrienne borlongan. It took months, but in july of 2016, we introduced ube malted crunch. Made with malted milk, sweet purple yams, & crunchy malted milk pieces, this ice cream starts with an old fashioned American malt flavor but ends with an undeniable ube taste. (Contains: dairy, wheat/gluten)

Inspired by: hải vân pass, vietnam || hải vân pass, which translates to “sea cloud pass”, is a thrilling, winding road from đà nang to huế through a landscape of green mountains and sea mist with roadside coffee stops dotted along the way. It inspired this “rocky road” of Vietnamese coffee ice cream laced with “clouds” of condensed milk marshmallow and crunchy caramelized cacao nibs + French roast bits. (Contains: dairy, egg)

Inspired by: japan || a sorbet of tart green apple, fresh pressed ginger, and a whisper of wasabi. Vegan + dairy free. (Contains: soy traces)

Made with white peach + lemon verbena. (Available at select locations)