WeHo Bistro

Two ground angus sliders with melted brie, grilled onions, and a touch of raspberry preserves Sub Vegan Cheddar +2 | Sub Impossible Meat +4 Extra slider 8 each

Creamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction

Homemade mac and cheese with genuine white truffle oil, crispy bacon bits, jack and cheddar cheeses, and topped with crunchy bread crumbs

Served with shaved prosciutto, arugula, and our homemade croutons. Drizzled with extra virgin Italian olive oil and balsamic vinegar droplets

Chef's selection of gourmet cheeses

One Platter = 20 larger bites or 30 smaller bites

One Platter = 20 larger bites or 30 smaller bites

Our most popular - wait until you try it!

One Platter = 20 cups

One Platter = 20 larger bites or 30 smaller bites

Arugula, fresh tomatoes, mozzarella di bufala, sun dried tomatoes, shaved parmesan, basil, toasted pine nuts and drizzled with our homemade pesto dressing and balsamic reduction. Add Chicken +5 Blackened Chicken +7 Garlic shrimp +9 Blackened Shrimp +11 Salmon +12 Blackened Salmon +14

Romaine lettuce with homemade toasted croutons, shaved parmesan, and our homemade anchovy dressing. Add Chicken +5 Blackened Chicken +7 Garlic shrimp +9 Blackened Shrimp +11 Salmon +12 Blackened Salmon +14

Original recipe from the brown derby restaurant where it was invented. A bed of mixed greens topped with herb roasted free range chicken breast, ham, bacon, avocado, tomatoes, hard boiled egg, cheddar and jack cheeses, cherry tomatoes, chives with red wine vinegar, and blue cheese vinaigrette

A bed of mixed greens topped with fresh kalamata olives, chopped onions, tomatoes, cucumber and crumbled feta cheese with an olive oil and kalamata brine dressing. Served with sectioned pita bread. Add Lamb +6 Add Chicken +5 Blackened Chicken +7 Garlic shrimp +9 Blackened Shrimp +11 Salmon +12 Blackened Salmon +14

Kale and quinoa mix, toasted sunflower seeds, fresh strawberries, grapes, goat cheese, and golden raisins tossed with raspberry vinaigrette. Add Chicken +5 Blackened Chicken +7 Garlic shrimp +9 Blackened Shrimp +11 Salmon +12 Blackened Salmon +14

Ground prime angus, brie, grilled onions, and a touch of raspberry preserves Sub Impossible Meat +2

Breaded chicken breast on a Belgian waffle with spicy serrano maple syrup. Before 6pm

Spicy Spanish classic served cold and topped with croutons

8 oz sustainably farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sautéed garlic green beans

Herb roasted free range chicken breast morsels and mushrooms simmered in a light white wine and shallot crème sauce tossed with al dente pasta

Free range chicken breast in a dijon mustard cream sauce. Served with potatoes dauphinoise and tomato provençal

Juicy chicken breasts in lemon garlic and caper white wine sauce. Served with garlic mashed potatoes and garlic green beans

Six jumbo tiger shrimp sauteed in garlic and olive oil, folded into a creamy pesto sauce then tossed with al dente pasta

Fresh thinly sliced prosciutto, arugula, avocado, and manchego cheese with harissa seasoned homemade mayo

Herb roasted free range chicken breast, bacon, manchego cheese, lettuce, and tomato with harissa seasoned homemade mayo

Our spicy Moroccan merguez lamb sausages, grilled onions, micro cilantro, and dijon mustard with harissa seasoned homemade mayo

Fresh ground prime grade angus topped with mustard seed cheese, bacon, avocado, tomato, onion, lettuce and our homemade harissa mayo Make it Impossible +5

With roasted tomatoes, coriander, lemon juice, and pequin chili pepper

Homestyle Vegan Bolognese - a rich Marinara sauce loaded with Impossible meat over pasta al dente. Shaved parmigiano reggiano cheese upon request. Choice of penne or spaghetti pasta

Quinoa and plant based chicken sautéed with garlic, olive oil, kale, cherry tomatoes, mushrooms and zucchini. Topped with sliced avocado and chili flakes

Seared plant based chicken breast with olives, capers, garlic, chili flakes and homemade Marinara sauce. Served with baby potatoes and sautéed garlic green beans

Prime Angus filet mignon wrapped with bacon in our mushroom peppercorn sauce. Served with potatoes dauphinoise & tomato provencal

Prime Angus filet mignon slices drizzled with our magical green sauce from Paris. Served with fries

Love at first bite - served hot from the oven and drizzled with chef's vanilla and caramel sauce

Ham and lots of melted emmental Swiss cheese on our grilled brioche bread

Made with dorda family's Chopin rye vodka, caramel made from scratch at the family distillery and a perfect balanced touch of maldon sea salt

Omelette, Scramble or Frittata Capers, shallots, basil, feta, avocado

Eggs with bell pepper, onion, tomato, jack, and cheddar cheese in a spinach tortilla. Your choice of bacon, chicken, lamb, or vegetarian. Served with sour cream, homemade pico De gallo, and guacamole

Four Belgian waffles topped with whipped butter, three hand breaded all white meat chicken strips, served with our spicy serrano maple syrup. No sides

Homemade tortilla chips battered in our guajillo chili salsa, topped with feta cheese and sliced onions. Served with black beans and two eggs any style »Add chicken +3

Three eggs any style, with your choice of bacon, turkey bacon, sausage links or chicken apple sausage. Served with roasted potatoes and fresh mixed greens with balsamic dressing

Our most popular crepe! Herb roasted free range chicken breast, goat cheese, zucchini, eggplant, tomato and drizzled with pesto dressing and balsamic reduction

Ham, emmental Swiss cheese, and a fried egg

Savory buckwheat crepe filled with scrambled eggs, bacon, and jack cheese. Served with our pesto Milanese salad or with roasted potatoes and balsamic salad

Ham and Emmental Swiss cheese

Rich and melting ganache fondante atop a light and crunchy gianduja hazelnut praline. Probably the best layered chocolate cake you've ever had

Love at first bite! Served hot & fresh from the oven - made with raisins, cinnamon and drizzled with chef's vanilla and caramel sauce. ⋅À LA mode as pictured

Two ice cream sandwiches made wirth gluten-free chocolate chip cookies and a generous vanilla ice cream center drizzled with our homemade vanilla cream and raspberry coulis

Tower of four French cream puffs filled with dulce de leche ice cream and drizzled with dark chocolate

Grand marnier and butter

Quite possibly one of the best crepes around! Filled with vanilla ice cream and Nutella drizzled with raspberry coulis

Your choice of Banana, Strawberries, Raspberries or Blueberries

One Platter = 20 single portions

One Platter = 20 single portions

One Platter = 20 single portions

Vanilla ice cream, Nutella, peanut butter and milk

Strawberry, banana, vanilla ice cream

Limoncello, Prosecco, club soda, blood orange bitter, fresh basil

Pueblo Viejo Tequila, lime, basil Serrano syrup, watermelon, muddled cucumber

Suntory Toki Japanese whiskey, chamomile syrup, lemon juice, plum bitters

Pasote blanco tequila, lime juice, Thai basil and serrano syrup, and pineapple juice

Makers Mark Bourbon, lemon, simple syrup, muddled blackberries

Vodka or Gin

Flavor choices: Fresh Squeezed Orange Juice • Lavender • Passion Fruit • Pineapple • Strawberry • Apple Cider • Pomegranate • Grapefruit • Rose Petal • Mango • Cranberry

Vodka or Tequila

Ginger beer, lime, club soda

Jamaica Flower, Lemon, Club Soda

Pomegranate, lime, Club Soda

Mint, cucumber, lime, pineapple, ginger beer

Our homemade bloody mix - perfectly spicey & loaded with surprises including crispy bacon and herbed fresh shrimp

Jameson Whiskey, Kahlua, cream - served with a mint sprig

Meili vodka, Bailey's chocolate liqueur, vanilla - served with a chocolate drizzle

A sweet cognac apéritif blended with red wine grapes

Meili vodka, espresso, Bailey's salted caramel liqueur, vanilla - served with a half salted rim

Premium brut and all natural peach purée

Crème De cassis and our premium brut

Champagne, France. The champagne that was served on the titanic

Champagne, France. A balanced alliance of power and elegance, freshness and complexity

Banana, milk and vanilla ice cream

Kale, pineapple, banana, oatmeal and almond milk

Strawberry, apple, banana

Carrot, orange, banana

1 refill included

Glass with one refill

Glass. Homemade ginger-lime explosion sweetened with golden honey

Maeda-En 100% natural green tea matcha. Premium grade, sourced from Japan

Brewed from fresh mint caffeine free

Fresh grapefruit juice, peach puree, rosemary syrup, club soda