What the Fish

6 pieces. New Zealand green mussels with dynamite sauce, masago, and green onion

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Takoyaki top with eel sauce, mayo and bonito flakes. 6 pieces

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Takoyaki with fresh jalapeno, eel sauce, mayo and bonito flakes

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Crispy sticks filled with tender edamame beans, served with a creamy dipping sauce. 10 pieces

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Served with sweet and sauce

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Veggie. Steamed soybeans sprinkled with garlic and salt

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Seaweed, tofu, green onion and miso soup

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Spicy. Deep fried shrimp cut in small pieces with spicy mayo

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5 pieces. Served with ponzu sauce

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Veggie. Japanese pepper. 11 pieces

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Shrimp (two pieces) and vegetables (five pieces)

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4 pieces. Shrimp Dumplings with ponza sauce

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Crispy, golden-battered shrimp, lightly fried to a delicate crunch. Four pieces per serving

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Edamame sautéed with a spicy garlic sauce, offering a savory and mildly spicy flavor

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Tuna, avocado, red onion, ginger, masago with creamy sesame sauce and wonton chips

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Japanese noodle and fish balls garnished with green onion

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Deep fried vegetable egg rolls served with sweet and sour sauce

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5 pieces. Veggie. What’s good

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8 pieces. Veggie. Eggplant, zucchini, sweet potato, carrot

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Thinly sliced albacore topped with crispy onions, accompanied by shredded daikon radish, ginger, and a shiso leaf. Six pieces

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Japanese scallops wrapped in halibut, yuzu and ponzu sauce with jalapeño on top. 6 pieces

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Tuna (three pieces), yellowtail (three pieces), salmon (three pieces), albacore (three pieces)

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Halibut with jalapeño on top with yuzu and ponzu sauce. 6 pieces

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Tuna (two pieces), yellowtail (two pieces), salmon (two pieces)

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Thinly sliced octopus sashimi served with a lemon wedge. 6 pieces

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Delicately sliced sea scallops, served raw with a side of shredded daikon radish. 6 pieces

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Thinly sliced albacore tuna served with a garnish of finely chopped green onions and a side of soy-based dipping sauce. 6 pieces

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Thinly sliced albacore tuna topped with truffle, served with shredded radish. Six pieces per serving

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Yellowtail with jalapeño on top with yuzu and ponzu sauce. 6 pieces

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Thinly sliced yellowtail arranged on a bed of shredded daikon radish. 6 pieces

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Veggie, what’s good. Cucumber with sweet vinegar dressing

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Spring mm, sliced hothouse cucumber, and mustard soy dressing

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Veggie. Steamed spinach with ponzu sauce, sesame oil, and bonito flakes

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Spring mix, cucumber, seaweed salad, chopped tuna, avocado, red onion, ponzu, chili oil, vinegar, soy sauce, sesame seeds

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Spring mix, sliced cucumber, gobo, and salmon skin with ponzu dressing

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Spring mix, avocado, cucumber, tuna, albacore, yellowtail. Salmon and cooked shrimp with ponzu dressing

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What’s good. Salted ocean seaweed and sesame seeds

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Hothouse cucumber, sliced octopus, and cooked shrimp with sweet vinegar dressing

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Spicy. Spicy tuna inside, avocado on top with chili oil, spicy mayo, red hot sauce. 8 pieces

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Albacore, cucumber, and avocado. 5 pieces

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Veggie. Cooked asparagus with seaweed and rice outside. 6 pieces

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Veggie. Avocado, cucumber, rice, and seaweed. 8 pieces

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Veggie, Avocado, rice, and seaweed. 6 pieces

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Baked salmon, avocado, and cucumber. 5 pieces

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Garlic albacore, cucumber, and avocado tempura, baked dynamite on top with eel sauce. 5 pieces

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Baked langostino on top of a California roll with masago, dynamite, and eel sauce. 8 pieces

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Blue crab mixed with mayo, avocado, cucumber. 5 pieces

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Baked scallops on top of a California roll with masago, dynamite, and eel sauce. 8 pieces

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Imitation crab mixed with mayo, avocado, and cucumber. 8 pieces

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Eel and cucumber inside, avocado, and house sweet sauce on top. 8 pieces

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Shrimp tempura and cucumber inside, fresh water eel, avocado, and shrimp on top, hot and eel sauce. 8 pieces

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4 pieces. Spicy. Crispy rice with spicy tuna, avocado, and eel sauce on top

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Two shrimp tempura, avocado, cucumber inside, tempura crumbs, and eel sauce on top. 8 pieces

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Veggie. Cucumber with seaweed and rice outside. 6 pieces

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Build your own roll except sweet shrimp and uni

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Shrimp tempura and eel tempura with imitation crab mixed with mayo, cucumber, avocado with eel sauce and tempura crumbs. 8 pieces

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Broiled eel and avocado wrapped in seaweed and rice, topped with eel sauce. 5 pieces

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Eel & cucumber roll: Freshwater eel and cucumber, topped with eel sauce. 5 pieces

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Shrimp tempura, real crab, spicy tuna, avocado, asparagus, wrapped with soy paper and topped with dynamite, eel and creamy sesame sauce, green onion. 8 pieces

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Shrimp, blue crab mixed with mayo, cucumber, soy paper, yellowtail, avocado on top with ponzu and sesame oil. 8 pieces

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Deep fried white fish with eel sauce and tempura crumb on top. 5 pieces

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Fish tempura, stuffed with cream cheese and jalapeno then deep fried . Served with eel sauce. 5 pieces

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Immitation crabmeat, avocado, cucumber. Then deep fried and served with teriyaki sauce

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Inside spicy tuna On top spicy blue crab (mild) And garnish with Ikura (salmon roe)

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Spicy tuna inside Seared salmon and all masago (fish eggs) on top for garnishing . Served with ponzu and one drop of spicy mayo

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Veggie. Cucumber, avocado, gobo, asparagus with avocado on top. 8 pieces

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Salmon, shrimp, avocado, and cucumber. 5 pieces

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Eel, imitation crab mixed with mayo, avocado, and cucumber. 5 pieces

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Shrimp, imitation crab mixed with mayo, cucumber, avocado, jalapeño and cream cheese all deep fried with eel sauce. 5 pieces

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Spicy, what’s good. Spicy tuna roll covered with salmon, avocado with ponzu sauce. 8 pieces

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Shrimp, imitation crab mixed with mayo, avocado, and cucumber. 5 pieces

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Shrimp tempura inside, Seared pepper rib eyed beef on top. Served with ponzu and eel sauce. Garnish with crispy onion and green onion. 8 pieces

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Tuna, salmon, yellowtail, avocado, asparagus wrapped in cucumber with ponzu sauce. 6 pieces

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Salmon, cream cheese, avocado, and cucumber. 5 pieces

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Sushi rice and seaweed

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4 California Rolls, 4 Vegetable Rolls, 2 Spicy Tuna Rolls. (Party of 2-4)

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Shrimp tempura, imitation crab mixed with mayo, cream cheese, soy paper, top with baked salmon, dynamite sauce, crispy onions, green onion, eel sauce, and creamy sesame sauce. 8 pieces

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Avocado, tuna, salmon, white fish, shrimp on top of California roll. 8 pieces

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Fresh crab meat, typically served with a light dressing or as a garnish

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Tempura yellowtail, avocado, and cucumber with eel sauce. 5 pieces

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Salmon and avocado. 5 pieces

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Salmon and cucumber. 5 pieces

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Salmon skin, gobo, cucumber, dry bonito. 5 pieces

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Scallop, mixed mayonnaise, masago, and cucumber. 5 pieces

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Salmon, imitation crab mixed with mayo, shrimp, avocado, and cucumber. 5 pieces

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Tempura shrimp, avocado, and cucumber. 5 pieces

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Tempura shrimp, spicy tuna, cucumber, and avocado. 5 pieces

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Tempura shrimp, imitation crab mixed with mayo, avocado, and cucumber. 5 pieces

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Spicy. Albacore, cucumber, and avocado. 5 pieces

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Spicy. Salmon and avocado. 5 pieces

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Spicy. Salmon and cucumber. 5 pieces

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Spicy. Scallop, mixed mayonnaise, masago, and cucumber. 5 pieces

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Spicy, . Spicy tuna and rice outside. 8 pieces, no cucumber

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Spicy, veggie. Cucumber, avocado, asparagus, yamagobo, Japanese pepper, and chili oil. 5 pieces

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Spicy. Yellowtail and cucumber. 5 pieces

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Deep fried soft shell crab, imitation crab mixed with mayo, masago, avocado, gobo, cucumber with eel sauce. 8 pieces

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5 pieces. Cut roll of deep fried jalapeño stuffed with imitation crab mixed with mayo and cream cheese topped with eel sauce

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5 pieces. Spicy. Cut roll of dried fried jalapeño stuffed with spicy tuna and cream cheese topped with eel sauce

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Tempura white fish, avocado, and cucumber with eel sauce. 5 pieces

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Tempura sweet potato, avocado, and cucumber. 5 pieces

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Fresh tuna wrapped in seaweed and Sushi rice, sliced into six pieces

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Langostino, avocado, cucumber, and asparagus, soy wrap with dynamite sauce. 5 pieces

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Spicy. Spicy tuna and asparagus inside, seared tuna on top, with spicy ponzu sauce. 8 pieces

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Veggie. Cucumber, avocado, asparagus, yamagobo. 5 pieces

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Assorted fish roll wrapped with your choice of albacore, tuna, salmon, shrimp, or others

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Yellowtail and cucumber. 5 pieces

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Albacore, cucumber, and avocado

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Veggie. Cooked asparagus with seaweed and rice

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Veggie. Avocado, cucumber, rice, and seaweed

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Veggie. Avocado, rice, and seaweed

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Salmon, shrimp, avocado, and cucumber

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Salmon, cream cheese, avocado, and cucumber

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Salmon and avocado

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Salmon and cucumber

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Scallop, mixed mayonnaise, masago, and cucumber

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Salmon, imitation crab mixed with mayo, shrimp, avocado, and cucumber

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Spicy. Tempura shrimp, spicy tuna, cucumber, and avocado

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Spicy. Albacore, cucumber, and avocado

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Spicy. Salmon and avocado

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Spicy. Salmon and cucumber

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Spicy. Scallop, mixed mayonnaise, masago, and cucumber

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Spicy. Spicy tuna and rice. No cucumber

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Spicy. Yellowtail and cucumber

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Fresh tuna, rice, and cucumber wrapped in a seaweed cone

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Veggie. Cucumber, avocado, asparagus, yamagobo

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Yellowtail and cucumber

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Marinate beef short ribs and marinated chicken (dark meat) skewer over rice. Served with carrots and mix green salad

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Beef over rice and teriyaki sauce. Served with mixed green and cooked carrots

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Nutty and wholesome brown rice, steamed to perfection

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Crispy, marinated chicken pieces lightly battered and deep-fried, served with a side of tangy dipping sauce

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Chicken karage curry sauce over rice and carrots curry sauce ingredient :water, corn oil, wheat flour, onion, soy bean oil, salt, celery seed, mustard

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Chicken over rice with teriyaki sauce.Served with mixed green and cooked carrots

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Marinated Chicken skewer served with carrot and mis green over rice. 2 sticks

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Eel over rive

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Pan fried Beef with garlic sauce over rice . Served with mix green and cooked carrots

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Cooked Garlic sauce . Served with mix green and cooked carrots

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Pan fried salmon with garlic sauce over rice . Served with mix green and cooked carrots

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Cooked in garlic sauce .Served with mix green and carrots

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Grilled marinated short ribs over rice. Served with mixed green and cooked carrots

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Grilled pork belly over rice with teriyaki sauce.Served with mixed green and cooked carrots

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Salmon over rice with teriyaki sauce. Served with mixed green and cooked carrots

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Shrimp tempura curry sauce over rice and carrots curry sauce ingredient :water, corn oil, wheat flour, onion, soy bean oil, salt, celery seed, mustard

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Steamed spinach, hard boiled egg, chashu pork, and green onion

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Steamed white rice, perfectly cooked to a fluffy texture

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Thinly sliced fresh tuna atop seasoned rice, 3 pieces

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Tender fresh water eel atop vinegared rice, wrapped with a strip of seaweed. Two pieces per serving

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Delicate slices of halibut atop seasoned Sushi rice, garnished with a touch of green onion. Two pieces per serving

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Slices of Japanese mackerel on vinegared rice, garnished with green onions. Three pieces per serving

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Thinly sliced, lightly poached octopus served on a bed of Sushi rice. One order comes with three pieces

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Delicate salmon roe atop seasoned rice, wrapped in seaweed. Two pieces per serving

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3 pieces. What’s good. Salmon, seaweed, and rice outside

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2 pieces

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Seared tuna Sushi with a hint of seasoning, topped with finely chopped green onions. Three pieces per serving

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Succulent shrimp atop vinegared rice, featuring three pieces of classic Sushi

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Smelt egg Sushi wrapped in seaweed, featuring vibrant orange smelt roe. Two pieces per serving

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Delicate slices of smoked albacore atop seasoned rice, garnished with fresh green onion. 2 pieces

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Thinly sliced squid atop vinegared rice, wrapped with a strip of seaweed. Three pieces per serving

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Succulent sweet shrimp atop seasoned Sushi rice, garnished with a touch of roe. Includes two pieces

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Tamago sushi: Japanese sweet rolled omelette on Sushi rice, wrapped with a strip of seaweed. Three pieces per order

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Thinly sliced albacore topped with truffle, garnished with shredded radish and accompanied by a shiso leaf and pickled ginger. 2 pieces

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Yellowtail, seaweed, and rice. 3 pieces

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Variety fish on top of Sushi rice. Sea urchin is seasonal

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3 pieces. Sweet tofu pouches filled with seasoned Sushi rice

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3 Tuna Sushi, 3 Salmon Sushi, 3 Shrimp Sushi, 4 California Rolls. (Party of 2-4)

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Thinly sliced fresh salmon paired with shredded daikon radish, garnished with a shiso leaf and pickled ginger. 6 pieces

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Delicately sliced sea scallops atop seasoned Sushi rice, showcasing a fresh and tender texture. Two pieces per serving

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Thinly sliced seared tuna sashimi garnished with chopped green onions, served atop a bed of shredded white radish. 6 pieces

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Three pieces of white fish Sushi typically including madai, suzuki, and hirame, served with fresh wasabi

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Grilled yellowtail collar served with white rice and a side of soy sauce

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Soft layer sponge cake as base, topped with pillowy mound of whipped cream wit hidden red bean in the center. Which is all finished with tall spaghetti-thin strands of black sesame cream

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Sweet rice cake outside and ice cream inside. 2 pieces

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2 pieces

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Soft layer sponge cake as base, topped with pillowy mound of whipped cream wit hidden red bean in the center. Which is all finished with tall spaghetti-thin strands of green tea cream

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Okonomiyaki Pancake ingredients (cabbage, eggs, wheat flour and green onions) topped with Okonomiyaki sauce, mayonnaise, seaweed powder and bonito fish flakes

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Sweet rice cake outside and ice cream inside. 2 pieces

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Green tea cheesecake: Combines creamy cheesecake with the earthy essence of green tea, presented in two small slices

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Layer of black cocoa sponge. Coffee whipped cream, hazelnut cream

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Yuzu and green tea flavor cheese cake

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Creamy yuzu-infused cheesecake paired with a slice of matcha-flavored cheesecake, offering a delightful contrast of citrus and green tea flavors. 2 pieces

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