Who Song and Larry's Cal-Mex Cantina

Four large grilled shrimp wrapped in roasted pasilla chiles, manchego cheese and bacon

Buffalo Tenders or Wings, Crispy Flautas, Nachos Supremos and a Cheese Quesadilla. Served with guacamole and dipping sauces

Buffalo • Mango Habenero • Ghost Pepper BBQ

Four crispy flour tortillas filled with grilled chicken and jack cheese. Topped with cotija cheese and crema fresca. Served with jalapeño jelly and red pepper dip

Prepared just the way you like it — with fresh avocados, spicy serrano chiles and a special blend of herbs and spices

Cheese blend grilled together with pico de gallo

111 se Columbia Way, Vancouver, wa 98661, USA Carnitas add 3.00

Grilled Shrimp add 4.00

Add Soup or Mexican Caesar Salad to Any Entrée for an additional cost

Sizzling fajitas buffet $26.99 per person | $17.99 per child

Dinners will include Mexican Caesar Salad or Tortilla Soup and our Traditional Flan or a Cake Cutting. Add Guacamole to each entrée for $2 per person. Lunch $16.99 per person • Dinner $24.99 per person

Three mini-crispy tostadas topped with black beans, chicken, pickled onions, avocado slices, and cotija cheese. 11.00

A creamy blend of poblano peppers, potatoes, garlic and celery, topped with chorizo, cilantro & onions, diced avocado, and crispy tortilla strips. 8.00

carnitas or beef

Jumbo and small shrimp in cocktail sauce

Brioche bun, seasoned beef* patty with cheddar

111 se Columbia Way, Vancouver, wa 98661, USA

Chicken machaca or beef barbacoa, jack cheese and ranchera sauce. Served with refried beans and rice. Make any burritio a chimichanga for an additional cost

grilled chicken served over Mexican rice, black beans

Toasted bread with grilled chicken, jalapeño butter

Tender chicken simmered and smothered in a savory sour cream sauce topped with jack cheese. Served with refried beans, rice and sweet corn cake

Skirt steak* topped with pico de gallo and chile del

Chicken Machaca or Beef Barbacoa add 3.50

Sautéed with tomatoes, onions and jack cheese with fire-roasted tomatillo and relleno sauces. Served with frijoles de LA olla, rice and sweet corn cake

111 se Columbia Way, Vancouver, wa 98661, USA Skirt Steak* add 3.00

Select two of your favorites! Grilled chicken, skirt steak* or sautéed shrimp

Citrus-chipotle marinated chicken

Our premium fajitas with ancho-chile marinated skirt steak*, chicken breast and sautéed shrimp, served sizzling at your table

Tender shrimp sautéed in jalapeño-garlic butter and guajillo chile sauce

Fresh vegetables and spinach with a grilled chile relleno

Skirt Steak topped with pico de gallo, with a cheese enchilada and tomato-jalapeño sauce. Served with rice, frijoles de LA olla, fresh guacamole and warm tortillas

Slowly simmered in garlic, oranges, and spices, and served with avocado, beans a la charra, rice, pico de gallo, marinated cabbage, and warm tortillas 19.50

This traditional dish mixes chicken, cheese, red and green bell peppers, onions and tomato jalapeño sauce on a bed of rice. Topped with sour cream and served with choice of tortillas

Made with soft corn tortillas – choose grilled chicken breast or roasted carnitas. Served with frijoles de LA olla, rice and salsa picante

Fresh grilled chicken or roasted carnitas over sautéed vegetables on a sizzling skillet. Served with frijoles de LA olla, rice, fresh guacamole and warm tortillas. Add Skirt Steak or Chicken & Skirt Steak Combo for an additional cost

Corn tortillas filled with shrimp and crab, baked in rich

Sautéed fresh spinach, pasilla chiles, onions, pico de

Crispy chicken crusted in Parmesan panko

El Jimador Silver Tequila

Romaine lettuce, cotija cheese, tomatoes and cilantro

Chicharron

Lemon drop

111 se Columbia Way, Vancouver, wa 98661, USA Creamy cheesecake and plantain bananas wrapped in a tortilla and fried to crispy perfection with a cinnamon-sugar coating. Served with vanilla ice cream and whipped cream

Vanilla ice cream in a cinnamon-sugar coating with chocolate sauce, caramel sauce and whipped cream

favorite. Rich vanilla custard

A traditional house-made favorite. Rich vanilla custard topped with decadent golden caramel sauce and whipped cream

Our house-made bread pudding is served warm and drizzled with caramel sauce, topped with ice cream and whipped cream

chardonnay & cabernet sauvignon

Subtly sweet with a refined

A refreshing mix of Malibu Rum & Del Maguey Vida Mezcal, mango purée, fresh lime juice, and agave nectar. 12.50

A margarita with a twist! Olmeca Altos Reposado Tequila & Cupcake Rosé, with fresh lemon juice and agave nectar. 12.00

Easy sipping with Buffalo Trace bourbon, peach

A blend of vodka, white

Rich with smoky char and a deep berry finish

Blended with house tequila, triple

Pueblo Viejo Blanco tequila