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Shaved brussel sprouts, onion, roasted curry cashew, fennel pollen, cashew dressing
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Dark cherry chutney, thyme, bread & brioche toast points
Fried garlic clove, piquillo peppers, olive oil, lemon zest
Braised pork shoulder, red hatch chili sauce, New Mexican spices, fry bread, cilantro & onion
Chilled salmon, labneh, tomato compote, avocado, fried shallots, horseradish, shallots, watercress
Chilled galician Spanish octopus, catelvetrano olives, aleppo chili flakes, garlic, shallots, sherry vinegar
Jamon serrano, bechamel, panko, aioli, manchego, chive
French butter & maldon salt
Garden herb, olive oil & aged balsamic
Three year acorn fed Spanish ham, fresh tomato puree, fresh garlic, olive oil, aioli
Aioli, bread & basque peppers
Pot de creme with hatch chile chocolate, cake crumble, raspberry coulis, vanilla creme fraiche, New Mexican pinon brittle and Kakawa almond cocoa
Garden carrot, ginger, cream cheese, fried carrots, candied pecans, warm caramel
New Mexican lamb loin, squash, green pole beans, sweet corn puree, juniper & apricot dmi-glace
Creamy polenta, mascarpone cheese, roasted local hen of the woods mushrooms, pecorino cheese, sundried tomato pesto drizzle, watercress
Fresh rosemary, sea salt, hatch chile christmas style crema
5 oz grass fed beef, New Mexico hatch chilies, white cheddar, hatch chile crema, brioche bun, rosemary & salt chips
Free roam New Mexican ground lamb, simmered tomato, catelvetrano olives, chervil, toasted baguette
Roasted eggplant, market squash, piquillo peppers, sweet cherry tomato chutney, shaved manchego, herbs & olive oil
New Mexican lavender vinaigrette, candied pecans, pickled onion, fennel goat cheese, citrus, focaccia crumble
Prime beef filet, seasonal citrus, shallots, soy jus, garlic crisps, micro shiso, yuzu tobiko
One ounce of wild smoked trout roe from Bordeaux France, whipped herb mascarpone & goat cheese, shallots, chopped egg, chopped chives, sea salt capers, cornichons & toasted brioche
Aged manchego cheese, jamon serrano, aioli, fresh tomato puree, quince, and fresh baguette
Raw prime beef tenderloin, dijon, caper, shallot, quail egg, horseradish sour cream, arugula, crostini
Mixed fresh market berries, brown sugar crumble, lavender, thyme, whipped mascarpone
Hatch chile corn fritter, New Mexican hatch chile dust, wild flowers, crushed pine nuts
Four curated cheeses, apricot chutney, New Mexico honey, quince, cornichons, toast points, baguette, cracker bread
Raw yellowtail, avocado, serrano peppers, shallot, micro cilantro, watermelon radish, wild flowers, olive oil
