Wolf In The Woods

Shaved brussel sprouts, onion, roasted curry cashew, fennel pollen, cashew dressing

Dark cherry chutney, thyme, bread & brioche toast points

Jamon serrano, bechamel, panko, aioli, manchego, chive

Prime beef filet, seasonal citrus, shallots, soy jus, garlic crisps, micro shiso, yuzu tobiko

Raw prime beef tenderloin, dijon, caper, shallot, quail egg, horseradish sour cream, arugula, crostini

Raw yellowtail, avocado, serrano peppers, shallot, micro cilantro, watermelon radish, wild flowers, olive oil

Fried garlic clove, piquillo peppers, olive oil, lemon zest

Braised pork shoulder, red hatch chili sauce, New Mexican spices, fry bread, cilantro & onion

Chilled salmon, labneh, tomato compote, avocado, fried shallots, horseradish, shallots, watercress

Chilled galician Spanish octopus, catelvetrano olives, aleppo chili flakes, garlic, shallots, sherry vinegar

Three year acorn fed Spanish ham, fresh tomato puree, fresh garlic, olive oil, aioli

Aioli, bread & basque peppers

New Mexican lamb loin, squash, green pole beans, sweet corn puree, juniper & apricot dmi-glace

Creamy polenta, mascarpone cheese, roasted local hen of the woods mushrooms, pecorino cheese, sundried tomato pesto drizzle, watercress

Fresh rosemary, sea salt, hatch chile christmas style crema

5 oz grass fed beef, New Mexico hatch chilies, white cheddar, hatch chile crema, brioche bun, rosemary & salt chips

Free roam New Mexican ground lamb, simmered tomato, catelvetrano olives, chervil, toasted baguette

Roasted eggplant, market squash, piquillo peppers, sweet cherry tomato chutney, shaved manchego, herbs & olive oil

New Mexican lavender vinaigrette, candied pecans, pickled onion, fennel goat cheese, citrus, focaccia crumble

One ounce of wild smoked trout roe from Bordeaux France, whipped herb mascarpone & goat cheese, shallots, chopped egg, chopped chives, sea salt capers, cornichons & toasted brioche

Aged manchego cheese, jamon serrano, aioli, fresh tomato puree, quince, and fresh baguette

Hatch chile corn fritter, New Mexican hatch chile dust, wild flowers, crushed pine nuts

Four curated cheeses, apricot chutney, New Mexico honey, quince, cornichons, toast points, baguette, cracker bread

French butter & maldon salt

Garden herb, olive oil & aged balsamic

Pot de creme with hatch chile chocolate, cake crumble, raspberry coulis, vanilla creme fraiche, New Mexican pinon brittle and Kakawa almond cocoa

Garden carrot, ginger, cream cheese, fried carrots, candied pecans, warm caramel

Mixed fresh market berries, brown sugar crumble, lavender, thyme, whipped mascarpone