Yama Sushi & Grill

Sashimi 6 pcs (tuna, salmon, yellowtail 2 pc of each), and Tempura

(15 pcs) Chef's selection of fresh bigeye tuna, yellowtail, salmon, white fish, albacore

Tuna, salmon, yellowtail albacore, crabmeat, & avocado, wrapped in cucumber or soy paper with karashi dressing. No rice

Grilled Chilean Sea Bass, tenderized for 72 hours in miso dressing

Soy sauce home-made Udon soup base, green onion sliced fish cake, seaweed

Fresh yellowtail from Japan, thinly sliced topped with diced jalapeño & karashi (mustard ponzu) dressing

California roll topped with baked langostino, spicy & sweet mayonnaise

Baked Salmon with sweet mayonnaise on California roll topped w/eel sauce

Shrimp Crunch Roll topped with eel, Spicy tuna, fried onion

Spicy Tuna inside Yellowtail top and Garlic Crunch chip, spicy sesame oil

Spicy crabmeat & avocado roll topped with albacore, onion, cilantro, mustard ponzu & jalapeño sauce

Shrimp tempura & cucumber roll topped with yellowtail and sliced jalapeño with mustard ponzu dressing

Shrimp crunch roll topped with spicy tuna, eel sauce & spicy mayonnaise crunch batter on

Our Sushi grade Scottish Salmon on California roll

Seared Wagyu Kobe Style Ribeye Beef on the Shrimp Crunch roll green onion over and mixed white onion Fresh wasabi and Yuzu citrus dressing

Spicy tuna roll topped with seared tuna, white onion, cilantro, & tataki, karashi dressing

chopped yellowtail onion

Special

Assorted sashimi on a bed of Sushi rice

Seared pepper-seasoned ahi tuna with special creamy dressing

Toro, Scallop, octopus, bigeye tuna, salmon, yellowtail, albacore, ikura

Special

Serve with miso soup and salad. Whole-fresh water eel and pickle side

salmon and avocado inside of roll and layer of salmon on top and sliced lemon and citrus and yuzu dressing side. love salmon and citrus. our creation