YICHA

Pork Broth, Pork Belly, Bloomsdale Spinach, Gochu Oil, Jammy Egg, Roasted Seaweed

Crispy Rice Cakes, Queso, Ginger Braised Pork, Kimchee Salsa (vg)

Gochu Buffalo, k- Ranch Dressing, Chef’s Selection of Crudité

Chilled Soybean Noodles, Tomato Muchim, Cucumber, Bottarga (v)

Garlic Chive Crème Fraîche, Dashi Marinated Ikura, Seoul Style Gravlax, Soy Pickled Fresno, Seaweed Rice Chips

Ginger Mascarpone, Cumin Butterscotch, Injeolmi Sugar

Ssam Style, Halmuni Pork & Shrimp Filling, Yuja Cha Chile Sauce

Crispy Pork Belly, Kimchee Gastrique

Esquites style, Lime, Furikake

Soup of the Day, Mayak Egg, Banchan and Kimchee of the Day, Barley Rice

Ginger Whipped Cream Cheese, Pickled Red Onion, Add Kaluga or Ikura

Bulgogi, Pepper Jack, Pickled Onions, Perilla, Kimchee Aioli, Spicy Pickled Cucumbers

Spicy Pork and Potato Stew, Asian Greens, Ramyun, Tteokboki, Cheese Torch

Choice of Pork Belly or Tofu Steak, Seasonal Ssamjang, Little Gems, Perilla, Crispy Garlic, Fermented Spicy Radish

Gochugaru Lime Yellowtail, Perilla Cured Salmon, Chojang Vinaigrette, Nurungji Croutons, Shaved Salted Egg Yolk Add Ikura Add Barley Rice

Togarashi Ranch (v)

Bincho Grilled, Fresno Mayo

Soy, Korean Shishito

American Cheese, Bacon, Gochujang Ketchup, add Togarashi Ranch Potatoes

Braised Tomato and Korean Peppers, Poached Eggs, Perilla Pesto Crostini

Injeolmi Whipped Cream, Summer Strawberry Coulis

Mochi Batter, Karaage Nuggets, Hibiscus Syrup

Kabocha Squash Porridge, Crispy Leek, K-Style Chili Crisp, add Jammy Egg

Farmer's Market Vegetables, Served with Toast

Asian Sweet Potato, Asian Pear Crème Fraîche, Chile Peanut Brittle