Yume Sushi Bar

Octopus carpaccio with mushrooms, arugula, and garlic powder. Served with ponzu sauce and garlic oil. Add fresh shaved truffles and truffle oil

Octopus sashimi topped with yuzu koshō, yuzu juice, and sea salt

Red Snapper sashimi topped with yuzu koshō, yuzu juice, and sea salt. Upgrade it with shaved fresh truffles, truffle oil, and a hint of truffle salt. (Shown with yuzu koshō)

Salmon carpaccio with mushrooms, arugula, and garlic powder. Served with ponzu sauce and garlic oil. Add fresh shaved truffles and truffle oil

Albacore sashimi mixed with red onions and seaweed in a spicy ponzu sauce

Tuna carpaccio with mushrooms, arugula, and garlic powder. Served with ponzu sauce and garlic oil. Add fresh shaved truffles and truffle oil

Yellowtail sashimi topped with serranos served with our spicy yuzu sauce

Fatty bluefin tuna from the collar served nigiri style with kizami wasabi on top

Kanpachi (Amberjack) nigiri topped with sea salt, lemon juice and yuzu koshō

Saba (mackerel) nigiri topped with battera kombu

O-Toro (super fatty) nigiri served with kizami wasabi on top

Octopus nigiri topped with sea salt, lemon juice and yuzu koshō

Salmon belly nigiri served with kizami wasabi on top

Ikura (salmon egg) Sushi wrapped with seaweed, gunkan style

Salmon nigiri topped with a slice of lemon and red onion

Seared salmon nigiri, topped with truffle oil and chili flakes

Sweet shrimp nigiri topped with sea salt, lemon juice and yuzu koshō. Shrimp heads served between your choice of fried heads or miso soup with shrimp heads

Toro nigiri served with kizami wasabi on top

Local Uni Sushi wrapped with seaweed, gunkan style

Yellowtail belly nigiri served with kizami wasabi on top

6 Pieces. Cucumber and Nori

Spicy tuna roll with cucumber, topped with tuna sashimi, avocado, garlic powder, mushrooms, and arugula. Soy paper wrapped

Chopped yellowtail mixed with scallions

Chopped toro mixed with scallions served with kizami wasabi on the side

Shrimp tempura with avocado, asparagus and spicy mayo

Grilled seabass with avocado, asparagus and our spicy miso sauce

8 Pieces. Spicy Tuna and Nori

Chopped toro mixed with takuwan (pickled radish) served with kizami wasabi on the side

8 Pieces. Spicy Tuna and Nori

Avocado, asparagus, cucumber and gobo wrapped in seaweed

Whitefish tempura with avocado, asparagus and spicy mayo

Spicy tuna with cucumber, topped with yellowtail sashimi, yuzu pepper, serrano, chili pepper, cilantro. Wrapped with nori (seaweed)

Shrimp tempura, cucumber, and asparagus topped with ebi and avocado. Wrapped with nori (seaweed)

Shiitake mushroom, asparagus, cucumber, gobo topped with, avocado, roasted bell pepper, and crispy onions. Wrapped with nori (seaweed paper)

• Vegan

Spicy tuna with cucumber, topped with yellowtail sashimi, yuzu pepper, serrano, chili pepper, cilantro. Wrapped with nori (seaweed)

Sautéed with signature sesame soy sauce

Shishito peppers served with bonito flakes