Yuzu Japanese Sushi Bar

Crispy Fried Brussel Sprout Chips With Truffle Oil, Sea Salt and Parmesan Cheese

Deep Fried Marinated Chicken Thigh Served with Spicy Mayo

Golden-Brown Calamari tossed with Toasted Garlic, Chili Powder and Sesame Seeds served with Yuzu Mayo & Sweet Chili Glaze

Boiled Premium Japanese Green Soybeans Served with Sea Salt

Deep Fried Pork Gyoza served with Sweet Chili Sauce

Yuzu Dressing,Ponzu, Sesame Sauce, Chili Oil, Fresh Garlic

Yuzu, Olive Oil, Togarashi, Fried Garlic, Cilantro

Sweet Vinaigrette, Yuzu Juice, Spicy Yuzu Kosho, Crystal Sea Salt, Olive Oil

Yuzu Soy, Cilantro, Serrano, Fresh Garlic

Yuzu Dressing, Ponzu, Sesame Sauce, Chili Oil, Fresh Garlic

Tamari Soy, Truffle Oil, Fried Garlic, Crema, Black Truffle

Sweet Vinaigrette, Yuzu Juice, Spicy Yuzu Kosho, Crystal Sea Salt, Olive Oil

Spring Mix with Sesame Ginger Dressing

Spring Mix with Crispy Salmon Skin and Ponzu Dressing

Salmon, Tuna, Yellowtail and Albacore Seaweed Salad Over Mixed Greens With Creamy Spicy Sesame Dressing

Salmon, Red Onion, Avocado, Cucumber with Truffle Sauce

Crispy Fried Soft Shell Crab served with Ponzu Sauce

*No Rice* Salmon, Tuna, Yellowtail, Crab Salad Mix, Green Onion, Red Onion, Masago, Avocado and Shrimp Tempura

Garlic Chips, Gobo, Yuzu Pepper, Micro Cilantro

Tamari Soy, Truffle Oil, Fried Garlic, Crema, Black Truffle

Black Truffle and Truffle Ponzu Sauce

Garlic, Green Onion, Ponzu Sauce

Spicy Yuzu Kosho, Yuzu Dressing

Seared, Topped Shiso Leaf, Garlic Chip, Sweet Soy Reduction

Garlic, Yuzu Kosho, Green Onion, Ponzu Sauce

Soy Paper In: Hotate Scallop, Snow Crab, Asparagus Tempura Top: Seared Bluefin Tuna, Crispy Onion, Spring Mix Sauce: Truffle Ponzu

(Soy Paper) *No Carbs* In: Bluefin Tuna, Salmon, Yellowtail, Albacore, Avocado, Crab Salad, Mix Greens, Mango Sauce: Yuzu Sauce, Chili Oil, Creamy Sauce

In: Bluefin Tuna, Salmon, Yellowtail, Albacore, Cream Cheese, Avocado Top: Deep Fried Tempura Sauce: Eel Sauce

In: Crispy Panko Crusted Salmon, Asparagus, Masago Sauce: Sweet&Spicy Sauce

In: Crab Salad, Shrimp Tempura Top: Fresh Water Eel, Avocado Sauce: Eel Sauce

In: Seaweed (Nori), Avocado

In: Seaweed (Nori), Imitation Crab Salad, Avocado, Cucumber Top: Baked Salmon, Green Onions Sauce: Spicy Garlic Ponzu

In: Seaweed (Nori), Imitation Crab Salad, Avocado, Cucumber Top: Baked Bay Scallop with Kewpie Mayo Sauce: Sweet Soy Reduction

In: Seaweed (Nori), Imitation Crab Salad, Avocado, Cucumber

In: Shrimp Tempura, Imitation Crab Salad Top: Tempura Flakes Sauce: Sweet Soy Reduction

Seaweed (Nori), Seared A5 Wagyu, Avocado, Cucumber, Truffle Ponzu

Seaweed (Nori), Avocado

Seaweed (Nori), Imitation Crab, Avocado, Cucumber

Seaweed (Nori), Cucumber

Seaweed (Nori), Freshwater Eel

Topped with Toasted Garlic, Jalapeño, Fried Onion and Vinegar Ponzu

Yellowtail with Cilantro, Serrano Pepper, Fresh Garlic and Yuzu Soy Dressing

Red Snapper, Yuzu, Herb Oil, Chives, Black Sea Salt

Sliced Fresh Strawberry with Hokkaido Scallop Topped with Black Tobiko, Ikura, Micro Cilantro served with Strawberry Yuzu Sauce

Hokkaido Scallop topped with Seared Uni, Cilantro, Yuzu Pepper and Sea Salt

Tender Wagyu Beef Cutlet Fired to Golden Perfection with Crispy Cabbage Slaw and Tonkatsu Sauce, served on Toasted Milk Bread. A modern classic, reimagined

Baked Yellowtail Collar served with Ponzu Sauce

Seared Bluefin, Sweet Chili Soy Reduction, Micro Cilantro, Fried Garlic

Seared Albacore topped with Garlic Creamy Sauce, Eel Sauce, Chili Oil, Jalapeno and Fried Onions

Scottish Salmon topped with Black Truffle, Red Onion and Truffle Ponzu Sauce

Topped with Yuzu Kosho, Sea Salt, Yuzu Juice

Yellowtail with Avocado, Masago and Chili Oil

Seared Salmon Belly, Miso, White Onion

Fresh Atlantic Salmon Grilled, served on a Bed of Sauteed Broccolini (As shown is White Miso Sauce)

Classic, Japanese-Style Chicken Katsu, Fired to a Golden Crunch and Served with our House Katsu Sauce

Chicken Breast Grilled then Glazed in Teriyaki, Blending Caramelized Notes with a Savory Finish, Served on a Bed of Sautéed Broccolini

8 oz. Buttery Chilean Sea Bass Marinated in a Rich Red Miso, Served on a Bed of Sautéed Bok Choy and Caramelized White Onions

Crispy Rice Cakes topped with Spicy Tuna, Green Onions, and Chili Oil (As shown is Crispy Rice with Spicy Toro)