Zafran Pot

Chicken (bone in) cooked with in house spices and special tempering

Chicken Marinated overnight in yogurt and spices. Cooked in clay oven (Tandoor)

One of the popular appetizer in India. Deep fried fritters made with spices, chickpea flour batter and boiled eggs. It is served with onion, lime, green chutney and tamarind chutney

• Vegetarian

Aromatic Bindi masala made with onions, tomatoes, spices, kasuri methi and a dash of cream

• Vegetarian

Gravy made with onion, tomatoes, garbanzo beans and aromatic spices

• Vegetarian

Lentil soup topped with incredible tadka

• Vegetarian

Black lentils simmered in slow flame with spices for authentic flavor

• Vegetarian

Goat marinated in spices, yogurt, zafran and cooked on Dum for maximum flavor. (Served only on Friday, Saturday and Sunday)

Organic chicken marinated in spices, yogurt, zafran and cooked on Dum for maximum flavor. Comes with Salan gravy and Raitha

Boneless Chicken marinated in spices, yogurt, zafran and cooked on Dum for maximum flavor. Comes with Salan gravy and Raitha

Gravy made with home-style spices, onions, tomatoes

Chettinad Chicken Curry is an authentic, traditional dish blended with the perfect spiciness made from fresh ground spices

Overnight marinated chicken cubes grilled and cooked in sauce made with tomatoes, cream, spices and bell peppers

Gongura chicken curry is a famous dish in Andhra Pradesh. It is made with Gongura leaves (sorrel leaves) spices, very unique and flavorful dish

Aromatic goat curry made with home-style spices

Crispy Dosa crepe lathered with spicy red chutney and stuffed with potato filling

Crispy Dosa crepe made from rice and lentil batter lathered with chocolate(Kids Favorite)

Crispy Ghee Dosa crepe made from rice and lentil batter

Crispy Dosa crepe made from rice and lentil batter and stuffed with cheese (Highly Recommended)

Dosa crepe made from rice and lentil batter stuffed with potato filling