Zaytoon

Charbroiled eggplant, pureed with lemon, garlic, and tahini sauce. ------------------------ Recommended Portion Size: 8 oz = 1-2 guests 12 oz = 2-4 32 oz = 4-8 guests

Spicy cubed potatoes, sautéed with cilantro, garlic, olive oil, lemon juice and seasoning

Pastry filled with minced beef, onions, pine nuts and Italian parsley

Puff filo pastry rolls with mozzarella, feta cheese, parsley and onions

Fried balls of chickpeas and vegetables. Tahini provided on the side. -- Picture shows 12 pieces--

Grape leaves stuffed with rice, onions, tomato, parsley, mint, parsley, cilantro. garlic, sumac, cumin and black pepper. Vegan/Gluten Free

An exotic handmade cheese from sheets mill, mildly salty, grilled tot a golden texture. Severed with freshly sliced watermelon, cucumber and mint

Golden garbanzo beans pureed and blended with garlic, tahini sauce and fresh lemon juice. ------------------------ Recommended Portion Size: 8 oz = 1-2 guests 12 oz = 2-4 guests 32 oz = 4-8 guests

Yogurt spread with olive, oil, dried mint and garlic

Yogurt, pistachio, mint, homemade thyme spice, pomegranate and olive oil. (Gf)

Parsley, tomatoes, green onions, cucumber, bulgur wheat, lemon and olive oil |vg

Finely chopped Italian parsley, diced tomatoes, onions and bulgur wheat all tossed with lemon juice and olive oil. Recommend portion size*: Small Container (12 oz): 1-2 guests Container (1 quart): 4-8 guests

Hummus, Baba Ghannouj, Pistachio Spread |gf v

Thick yogurt, cucumber, garlic, mint, extra virgin olive oil |gf v

Hummus, baba ghannouj, falafel (4pc), cheese sambosik (4pc),pistachio spread and tabbouli salad. 8 oz portion for the following; hummus, baba ghannouj, pistachio spread and tabbouli

Charbroiled and seasoned beef chuck

Strips of tri-tip slowly broiled on a vertical rotating grill

Charbroiled free range chicken

Charbroiled lamb, free range chicken and beef

Charbroiled and seasoned lamb |h

Free range chicken breast topped with a rich, creamy, lemon butter sauce

Grilled with garlic, lemon and olive oil

Grilled wild salmon topped with onion, parsley and basil cream sauce

Romaine Lettuce, tomatoes, cucumbers, onions ,radish, seasoned pita Bread Chips, sumac, salt and pepper. Dressing made from olive oil, lemon juice and garlic is served on the side. ……….. Regular size = Standard Entree size salad, approximate 36 oz portion Catering bowl 160 oz = 12-14 side salad serving approximate 12 oz portion Catering bowl 320 oz = 24-26 side salad serving approximate 12 oz portion

Tomatoes, onions, cucumber, green bill peppers, feta, kalamata olive, oregano, olive oil

Pureed golden lentil beans, lemon juice, extra virgin olive oil, onions and an assortment of Middle Eastern spices

Baby arugula, watermelon, pine nuts, extra virgin olive oil, balsamic reduction and French Feta |gf v

Heirloom tomato, cucumber, onion, oregano, extra virgin olive oil, vinegar, feta, kalamata olive and bell pepper. (Seasonal Item) |gf v

Hummus, baba ghannouj, falafel and tabbouli |vg