Zaytoon

Charbroiled eggplant, pureed with lemon, garlic, and tahini sauce. ------------------------ Recommended Portion Size: 8 oz = 1-2 guests 12 oz = 2-4 32 oz = 4-8 guests

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Spicy cubed potatoes, sautéed with cilantro, garlic, olive oil, lemon juice and seasoning

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Charbroiled and seasoned beef chuck

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Pastry filled with minced beef, onions, pine nuts and Italian parsley

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Strips of tri-tip slowly broiled on a vertical rotating grill

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Puff filo pastry rolls with mozzarella, feta cheese, parsley and onions

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Charbroiled free range chicken

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Fried balls of chickpeas and vegetables. Tahini provided on the side. -- Picture shows 12 pieces--

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Romaine Lettuce, tomatoes, cucumbers, onions ,radish, seasoned pita Bread Chips, sumac, salt and pepper. Dressing made from olive oil, lemon juice and garlic is served on the side. ……….. Regular size = Standard Entree size salad, approximate 36 oz portion Catering bowl 160 oz = 12-14 side salad serving approximate 12 oz portion Catering bowl 320 oz = 24-26 side salad serving approximate 12 oz portion

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Grape leaves stuffed with rice, onions, tomato, parsley, mint, parsley, cilantro. garlic, sumac, cumin and black pepper. Vegan/Gluten Free

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An exotic handmade cheese from sheets mill, mildly salty, grilled tot a golden texture. Severed with freshly sliced watermelon, cucumber and mint

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Tomatoes, onions, cucumber, green bill peppers, feta, kalamata olive, oregano, olive oil

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Heirloom tomato, cucumber, onion, oregano, extra virgin olive oil, vinegar, feta, kalamata olive and bell pepper. (Seasonal Item) |gf v

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Golden garbanzo beans pureed and blended with garlic, tahini sauce and fresh lemon juice. ------------------------ Recommended Portion Size: 8 oz = 1-2 guests 12 oz = 2-4 guests 32 oz = 4-8 guests

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Charbroiled lamb, free range chicken and beef

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Yogurt spread with olive, oil, dried mint and garlic

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Charbroiled and seasoned lamb |h

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Free range chicken breast topped with a rich, creamy, lemon butter sauce

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Pureed golden lentil beans, lemon juice, extra virgin olive oil, onions and an assortment of Middle Eastern spices

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Grilled with garlic, lemon and olive oil

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Yogurt, pistachio, mint, homemade thyme spice, pomegranate and olive oil. (Gf)

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Grilled wild salmon topped with onion, parsley and basil cream sauce

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Parsley, tomatoes, green onions, cucumber, bulgur wheat, lemon and olive oil |vg

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Finely chopped Italian parsley, diced tomatoes, onions and bulgur wheat all tossed with lemon juice and olive oil. Recommend portion size*: Small Container (12 oz): 1-2 guests Container (1 quart): 4-8 guests

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Hummus, Baba Ghannouj, Pistachio Spread |gf v

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Thick yogurt, cucumber, garlic, mint, extra virgin olive oil |gf v

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Hummus, baba ghannouj, falafel and tabbouli |vg

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Hummus, baba ghannouj, falafel (4pc), cheese sambosik (4pc),pistachio spread and tabbouli salad. 8 oz portion for the following; hummus, baba ghannouj, pistachio spread and tabbouli

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Baby arugula, watermelon, pine nuts, extra virgin olive oil, balsamic reduction and French Feta |gf v

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