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Preheat oven to 375°F—roast potatoes with the lid on for 15 minutes. If caramelized potatoes are desired, remove the lid and roast until the desired consistency

Leave pork in bag and in a medium pot bring water to a boil. Submerge bag and heat through until internal temperature reaches 165 degrees for 15 seconds. (approx. 10 minutes)

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Leave the brisket in the bag, and in a medium pot, bring water to a boil. Submerge the bag and heat through until the internal temperature reaches 165 degrees for 15 seconds. (Approx. 15 minutes). Note: All meat is fully cooked prior to being reheated

Leave the pastrami in the bag, and in a medium pot, bring water to a boil. Submerge the bag and heat through until the internal temperature reaches 165 degrees for 15 seconds. (approx. 15 minutes)

Leave the turkey in the bag, and in a medium pot, bring water to a boil. Submerge the bag and heat through until the internal temperature reaches 165 degrees for 15 seconds. (Approx. 15-28 minutes). Note: All meat is fully cooked prior to being reheated

The whole turkey is already sliced, making your Thanksgiving easier! Preheat oven to 325°f. Place the turkey into oven in foil and heat until the internal temperature reaches 165 degrees for a minimum of 15 seconds, approximately 45 minutes. Note: All meat is fully cooked prior to being reheated

Pour gravy into a small sauce pot and bring to a simmer over medium heat

Preheat oven to 350 degrees. Bring green beans to room temperature—heat them with the lid on for 22 minutes or until heated through. Remove the lid and let the bacon crisp on top

Pour gravy into a small sauce pot and bring to a simmer over medium heat All quart sides can be reheated in the microwave or curated to reheat in a small saute pan on the stove