Zephyr Mediterranean Grill & Cafe

Pita bread stuffed with marinated ground beef

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Finely chopped tomato, cucumbers, onion and parsley with lemon juice, olive oil, and spices

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Scrambled eggs with basturma (cured beef) served with pita bread

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Cheese blend topped with cured beef

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Armenian cured beef

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Cured beef with tomatoes, pickles, and garlic paste

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Marinated ground beef

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Served with fries, tahini sauce, and fried pita

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Sliced green cabbage, dry mint, Aleppo red pepper, minced garlic, olive oil, and lemon juice

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Cannellini beans stewed in tomato based soup with onion. Served with rice

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Cheese blend

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Served with vegetables

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Marinated chicken, thinly sliced lettuce, pickles, French fries, and garlic spread

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Seasoned with Mediterranean spices and caramelized onions

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1 skewer

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Lebanese steak tartare made with fresh filet mignon and cracked wheat, served flat, topped with parsley, green onion, pine nuts, and olive oil drizzle

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Cucumber, dry mint, fresh garlic, and yogurt

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Hummus, mutabel, lebni, muhammara, cucumber yogurt, or spicy lebni

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Bulgur (cracked wheat) mixed with tomato paste, olive oil, chopped caramelized onion and garnished with parsley. Served with pickles

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6 Pieces

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6 pieces of falafel served with hummus, tahini sauce, lettuce, tomatoes, and pickles

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Falafel, tahini sauce, tomatoes, pickles, parsley, mint, and sliced lettuce

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Bed of fried pita topped with garbanzo beans, tahini sauce, lemon juice, garlic, Mediterranean spices, ghee, and roasted pine nuts

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Romaine lettuce, tomatoes, cucumber, fresh mint, onion, sumac, olive oil, lemon juice topped with toasted pita bread and drizzled with pomegranate molasses

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Cooked fava beans topped with chopped tomatoes, parsley, lemon juice, minced garlic served with pita bread, and vegetables

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Garlic paste, pickles, and tomatoes

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Served with tahini sauce, garlic, Mediterranean spices, and lemon juice dressing on the side

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4 pieces of egg roll wraps filled with cheese blend and spices

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Fried mixture of beef and cracked wheat filled with seasoned beef and pine nuts

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4 pieces of empanada dough filled with seasoned beef, mixed with pine nuts and pomegranate molasses

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Homemade Armenian sausage served with pickles and tomatoes

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6 pieces seasoned with lemon, garlic, and cilantro

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Shredded seasoned chicken breast, pickles, tomatoes, garlic paste. Served with Fried

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French fries topped with garlic, cilantro, and lemon juice

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Grape leaves stuffed with rice and Mediterranean seasoning

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Romaine lettuce, cucumber, tomatoes, red onion, topped with kalamata olives, feta cheese, with Greek salad dressing

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Marinated with garlic and Mediterranean spices

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Fried cheese served with vegetables

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Stuffed with garlic and pistachio. Sliced mortadella, butter and pickles

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Chickpeas blended with tahini, lemon juice, and Mediterranean spices topped with ouerma

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Chickpeas blended with tahini, lemon juice, and Mediterranean spices topped with ouerma

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Cooked eggplant, onion, tomato and garlic (served cold)

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Cheese blend with 2 sunny-side-up eggs

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Kibbeh filled with your choice of butter or ground beef in a yogurt soup and dried mint

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Grilled pita bread stuffed with cheese, tomatoes, and jalapeños

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Minced ground beef with parsley, garlic, onion and Mediterranean spices served with lemon and mint Add cheese +3 (Not available on Sundays)

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1 piece

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Marinated grilled lamb chops

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Marinated with garlic and Mediterranean spices

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Lamb liver and piyaz

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1 skewer

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Strained yogurt topped with olive oil, mint, and Aleppo pepper

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Aleppo pepper flakes, fresh mint, olives, tomatoes, cucumbers, and olive oil

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Lule kebab, grilled tomato, piyaz, and hummus

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1 skewer

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Lebanese sausage with tomatoes and pickles

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Fried farina cooked with sugar and water, topped with cinnamon and pistachio

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Served with garlic spread

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Powdered rice topped with pine nuts, pistachio, almond, and ground coconut

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Seasoned ground beef filled Dumplings served with garlic yogurt sauce and tomato sauce on the side

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Breadcrumbs mixed with pomegranate molasses, pepper paste, and Aleppo pepper drizzled with olive oil and garnished with walnuts

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Mediterranean lentil risotto topped with caramelized onion. Served with pickles

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Slow-roasted eggplant mixed with tahini blend

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Prepared with bananas and/or strawberries

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Cheese blend topped with tomatoes, jalapeos, and olive oil drizzle

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Zaatar topped with tomatoes, black olives, and romaine lettuce

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Pepper paste, onion, sesame, and Mediterranean spices

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Marianted steak tartare baked in the oven served with lemon juice, garlic, and olive oil

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6 pieces

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Seasoned beef and bulgur mixture as the base and topping. Filled with cooked ground beef

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Strained yogurt mixed with chopped garlic and jalapeño topped with olive oil, mint, and Aleppo pepper

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Lebanese sausage

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Scrambled eggs with sujoukh (Armenian sausage) served with pita bread, pickles, and tomatoes

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Cheese blend topped with Armenian sausage

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Armenian sausage with sliced tomato and pickles

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Finely chopped parsley with diced tomato, green onion, bulgur wheat, olive oil, lemon juice, and Mediterranean spices

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Marinated chunks of filet mignon

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Tikkeh, grilled tomato and piyaz

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1 skewer

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Sliced tongue with pickles, garlic paste, and Mediterranean spices

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Chopped tongue mixed with tomatoes and pickles topped with olive oil and Mediterranean spices

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Seasoned ground beef with grilled eggplants

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Blend of savory dried herbs, sesame seeds, and olive oil

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Blend of savory dried herbs, sesame seeds, and olive oil topped with cheese blend

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