Spare ribs plate

Three spare ribs, grilled and brushed with housemade BBQ sauce, enhanced by a deep, smoky essence from red oak wood, served with three side dishes. Spare ribs are cut from the lower rib cage, closer to the belly. Larger, longer, and flatter than baby back ribs, they typically contain more bone and cartilage. Their higher fat content makes them meatier and richer in texture, resulting in a slightly chewier bite compared to baby back ribs