BBQ Land

Homemade, hand-battered 6 pc chicken nuggets served with fries

Homemade, hand-battered 3 pc chicken stripes served with fries

Deep-fried chicken wings tossed in your choice of BBQ sauce or hot Buffalo sauce, served with fries

Corn dog and fries

Homemade, hand-battered mushrooms served with a side of fries

Deluxe salad with one side dish

Deluxe salad topped with grilled chicken breast and served with one side dish

Deluxe salad topped with grilled tri-tip and served with one side dish

Santa Maria style seasoned spares ribs and beef rib grilled over red oak wood, brushed with BBQ sauce and served with three side dishes

Spare ribs brushed with BBQ sauce and a leg quarter seasoned with Santa Maria-style spices and a smoky finish, served with three side dishes

Santa Maria style seasoned baby back ribs and spare ribs grilled over red oak wood, brushed with BBQ sauce and served with three side dishes

Tender, marinated beef stir-fried infused with soy sauce, garlic, and sesame oil

Short ribs marinated with soy sauce, garlic, sesame oil creating a sweet and savory dish

Grilled beef patty infused with a smoky flavor from red oak wood, topped with crispy bacon, and served on a toasted sesame bun with lettuce, tomato, red onions, pickles, mayonnaise, and house sauce. Accompanied by one side dish and a soft drink

Grilled beef patty infused with a smoky flavor from red oak wood, served on a toasted sesame bun with lettuce, tomato, red onions, pickles, mayonnaise, and house sauce. Accompanied by one side dish and a soft drink

Two grilled beef patty infused with a smoky flavor from red oak wood, topped with crispy bacon, and served on a toasted sesame bun with lettuce, tomato, red onions, pickles, mayonnaise, and house sauce. Accompanied by one side dish and a soft drink

Two grilled beef patties infused with a smoky flavor from red oak wood, served on a toasted sesame bun with lettuce, tomato, red onions, pickles, mayonnaise, and house sauce. Accompanied by one side dish and a soft drink

Three grilled beef patty infused with a smoky flavor from red oak wood, topped with crispy bacon, and served on a toasted sesame bun with lettuce, tomato, red onions, pickles, mayonnaise, and house sauce. Accompanied by one side dish and a soft drink

Three grilled beef patties infused with a smoky flavor from red oak wood, served on a toasted sesame bun with lettuce, tomato, red onions, pickles, mayonnaise, and house sauce. Accompanied by one side dish and a soft drink

Whole rack of baby back ribs brushed with BBQ sauce and seasoned with Santa Maria-style spices, grilled over red oak wood, and served with a double-sized side dish. These ribs come from the upper rib cage near the spine, just below the loin muscle. Shorter, more curved, and leaner than spare ribs, they are cut from a less fatty portion of the animal, resulting in greater tenderness and a finer texture

Whole rack of beef back ribs brushed with BBQ sauce and seasoned with Santa Maria-style spices, grilled over red oak wood, and served with a double-sized side dish

Whole garlic bread loaf made from French bread

Whole rack of spare ribs brushed with BBQ sauce and seasoned with Santa Maria-style spices, grilled over red oak wood, and served with a double-sized side dish. Spare ribs are cut from the lower rib cage, closer to the belly. Larger, longer, and flatter than baby back ribs, they typically contain more bone and cartilage. Their higher fat content makes them meatier and richer in texture, resulting in a slightly chewier bite compared to baby back ribs

Whole tri-tip seasoned with Santa Maria-style spices, grilled over red oak wood with your choice of BBQ sauce or salsa, and served with a double-sized side dish

Grilled chicken breast, infused with a smoky flavor from red oak wood, served on a toasted sesame bun with BBQ sauce, lettuce, tomato, red onions, pickles, and mayonnaise, accompanied by your choice of two side dishes

Pulled pork, slow-cooked to perfection, served on a toasted French roll with your choice of two side dishes

Grilled ribeye infused with a rich, smoky flavor from red oak wood, served on a toasted French roll with your choice of BBQ sauce or salsa, accompanied by two side dishes. *Due to the thin cut of this meat, only select temperatures are offered to maintain the quality of the grill

Pulled chicken, slow-cooked to perfection, served on a toasted French roll with your choice of two side dishes

Grilled tri-tip infused with a rich, smoky flavor from red oak wood, served on a toasted French roll with your choice of BBQ sauce or salsa, accompanied by two side dishes

Grilled tri-tip, seasoned with Santa Maria-style spices and infused with a smoky finish from red oak wood, served with your choice of BBQ sauce or salsa and three side dishes

Four baby back ribs, grilled and brushed with BBQ sauce, featuring the unique aroma from red oak wood, served with three side dishes. These ribs come from the upper rib cage near the spine, just below the loin muscle. Shorter, more curved, and leaner than spare ribs, they are cut from a less fatty portion of the animal, resulting in greater tenderness and a finer texture

Grilled pork chops, seasoned with Santa Maria-style spices and BBQ sauce, infused with the rich flavor of red oak wood, served with three side dishes

Three spare ribs, grilled and brushed with housemade BBQ sauce, enhanced by a deep, smoky essence from red oak wood, served with three side dishes. Spare ribs are cut from the lower rib cage, closer to the belly. Larger, longer, and flatter than baby back ribs, they typically contain more bone and cartilage. Their higher fat content makes them meatier and richer in texture, resulting in a slightly chewier bite compared to baby back ribs

Grilled chicken taco: Small Tacos are made with corn tortillas and are available in soft or hard shell. Large Tacos are made with flour tortillas and served soft only

Grilled tri-tip taco: Small Tacos are made with corn tortillas and are available in soft or hard shell. Large Tacos are made with flour tortillas and served soft only

White rice