Whole baby back ribs

Whole rack of baby back ribs brushed with BBQ sauce and seasoned with Santa Maria-style spices, grilled over red oak wood, and served with a double-sized side dish. These ribs come from the upper rib cage near the spine, just below the loin muscle. Shorter, more curved, and leaner than spare ribs, they are cut from a less fatty portion of the animal, resulting in greater tenderness and a finer texture