Whole spare ribs

Whole rack of spare ribs brushed with BBQ sauce and seasoned with Santa Maria-style spices, grilled over red oak wood, and served with a double-sized side dish. Spare ribs are cut from the lower rib cage, closer to the belly. Larger, longer, and flatter than baby back ribs, they typically contain more bone and cartilage. Their higher fat content makes them meatier and richer in texture, resulting in a slightly chewier bite compared to baby back ribs