Killer coq au vin

Our take on a French culinary classic. Chicken slow-cooked in wine with lardons, mushrooms, onions, carrots, fresh herbs, and seasoning to create one of the most hearty and flavorful chicken dishes you’ve ever had. Served over creamy mushroom risotto with garlic herbed toast for dipping. This is the perfect, stick-to-your guts meal to get you ready for the evening kill