Beetle House LA

5 large poached prawns served with a raspberry cocktail sauce

Roasted beets, citrus herb whipped goat cheese from the horned beast. Candied walnuts, sweet and balsamic blood drizzle and micro greens

Shell pasta and cheese sauce (white cheddar, mild cheddar, gruyere, and parmesan) topped with herbed bread crumbs

Crispy fried potatoes, jack cheese, jalapeño, and cilantro. House made salsa and pico de gallo, sour cream drizzle, tempura jalapeño

(Crispy Garlic rosemary Parmesan potatoes ) Crispy potato fingers, tossed in a rosemary garlic and honey butter sauce, then topped with seasoned salt and Parmesan

Sriracha Buffalo, Shaved Celery Salad (gf)

A plant-based (vegan) “steak” Doctors and scientists agree that one way to keep the Grim Reaper off your doorstep is eating a mostly plant-based diet. So here we present a satisfying solution to keep yourself on this mortal plane! The Death Proof steak is a well-seasoned vegan cut served with a delicious mushroom gravy, broccolini, and edible flowers. It’s deadly delicious and healthfully nutritious

Beyond Burger patty, Follow Your Heart vegan cheese, Little Gem lettuce, vegan garlic aioli and avocado smash on a fresh baked vegan bun

Our take on a French culinary classic. Chicken slow-cooked in wine with lardons, mushrooms, onions, carrots, fresh herbs, and seasoning to create one of the most hearty and flavorful chicken dishes you’ve ever had. Served over creamy mushroom risotto with garlic herbed toast for dipping. This is the perfect, stick-to-your guts meal to get you ready for the evening kill

Perfectly cooked tender sea monster (salmon), noir sauce (midnight black miso sauce), wasabi mashed potatoes, cucumber kimchi. From the depths of the black lagoon emerges a monstrous gothic fish; but the terror of the seas now lays on your plate. Taste the darkness

A tender 8 oz. Filet mignon, harvested fresh from local victims. Served atop rustic garlic mashed potatoes, drizzled with a red wine balsamic reduction, sautéed mushrooms, onions, roasted peppers, blood spatter, and garnished with blended micro greens

Made with meat harvested from the corpses of Hollywood tourists… a hearty and flavorful slow-cooked beef bolognese, prepared with tomatoes, fresh herbs, and garlic and served over freshly made pappardelle pasta; topped with micro basil, grated parmesan, and a side of garlic toast

The best burger in this life and the next: a half-pound beef patty perfectly grilled and served on a brioche bun, toasted with honey garlic butter; topped with melted pepper jack cheese, smoked bacon, a sunny egg, avocado, roasted red peppers, lettuce, tomato, and drizzled with Sriracha aioli

Jumbo shrimp sautéed in hot honey placed in creamy jalapeño cheese grits with crispy jalapeño pieces and crunchy corn

Flavorful and slow-cooked tomato sauce with Impossible Beef, fresh herbs, and spices served over vegan pasta, topped with micro basil and a sprinkle of coarse salt and a side of vegan garlic bread