Credit: courtesy of majordomo
At chef David Chang’s first West Coast restaurant that he opened in an l.a. Warehouse near l.a. State Historic Park in 2018, he serves a fried chicken and caviar creation with crème fraîche and chives. He also offers a BBQ version in a bun at Century City’s Super Peach
Birrieria Nochistlan · Los Angeles, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Fish, Dairy
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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