Pretzel bun
A traditional Bavarian style soft pretzel married to a burger bun. Made with Unbleached flour, brown sugar, sea salt and yeast. A dunk in a Lye bath before baking gives this bun the unmistakable glossy sheen, rich brown color and chewy crust of a German pretzel. Unsliced, this is a bundle of 6
Bread and Cie · San Diego, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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