Bread and Cie

Mixed green, mint, croutons, balsamic vinaigrette

Corn rye bread with Swiss cheese, dijonnaise dressing & mixed greens

“Fromage Provencal” a slice of brie that has been prepared with apples, walnuts, garlic & parsley. Served with a French baguette

Our newest favorite, our Burrata salad contains burrata, homemade pesto, heirloom cherry tomatoes, fennel, arugula with balsamic dressing, served with crostinis and topped with a flavorful balsamic caviar

Chicken, papaya, avocado and Bibb lettuce tossed with papaya dressing and toasted almonds

Our pesto is made with pine nuts and cashews

Levain toasted with avocado, topped with olive oil, salt and pepper and served with a baby greens salad

A wedge of brie cheese mixed with apples, garlic, walnuts and parsley, served with grapes and sliced French white baguette

Fontina cheese grilled on Parmesan-crusted sourdough with a cup of tomato soup

Half of your choice of a specialty sandwich served with a cup of either tomato soup or our soup of the day

A sandwich of your choice, our house-made seasoned bread chips and your choice of banana/lemon/zucchini bread or a cookie

Available in quart sizes for $15.95

Please ask for today’s selection, or check out ! Cup $5.75/Bowl $7.50

Toasted levain with avocado and two poached eggs, topped with olive oil, salt and pepper

Toasted levain with avocado, topped with olive oil, salt and pepper

Including our House-made Pizza topped with eggs, bacon, Parmesan cheese and green onions. (Available after 10 am or when done baking.)

Thinly sliced salami, honey and mascarpone on a ficelle

Bloomy rind goat cheese, Jambon de Paris, arugula, tomato, olive oil and balsamic glaze on a ficelle

Bacon, lettuce, tomato and mayo on toasted sourdough

Mozzarella, tomato, basil, olive oil and balsamic vinegar on a ficelle

Chicken, bacon, avocado, romaine, tomato and gorgonzola scallion spread on sourdough

Please note, Bread & Cie makes everything from scratch and we require 72-hour advance notice to fulfill your special order

Please note, Bread & Cie makes everything from scratch and we require 72-hour advance notice to fulfill your special order

Please note, Bread & Cie makes everything from scratch and we require 72-hour advance notice to fulfill your special order

Please note, Bread & Cie makes everything from scratch and we require 72-hour advance notice to fulfill your special order

Please note, Bread & Cie makes everything from scratch and we require 72-hour advance notice to fulfill your special order

Brie, honey, walnuts and bacon on levain

Salami, provolone cheese, roasted red peppers, red onion, tomato, basil and olive tapenade, drizzled with olive oil and balsamic vinegar, wrapped and marinated overnight on ciabatta (please note we are unable to make modifications to this item)

Jambon de Paris, Fontina and bechamel grilled on Parmesan-crusted French white

Imported mozzarella with olive tapenade, oven-roasted tomatoes, red onions and spinach on focaccia

Made with such decadent ingredients as egg, milk, and butter, and commercially yeasted, its tender crumb and rich flavor make our brioche bun a delicious home for your burger to live in. Baked to a perfect golden brown. This is a bundle of 6

Our French Artisan Rolls are the ideal choice for Paninis! Made wih Unbleached flour, filtered water, sea salt and yeast. Approximately 4" x 7.5". This version is fully baked

Meet our flagship burger bun! Made from our signature hamburger dough giving it a wonderfully soft texture and flavor, and then eggwashed and baked to give it the polished appearance of brioche. Sold by the dozen and hinge-sliced. The minimum order for a preorder of buns is 6. You must order at least 6 rolls for a preorder, for smaller amounts or for same-day pick up call or visit the cafe

A vegan hoagie bun with simple yet delicious ingredients. Made with Unbleached flour, water, sea salt and yeast - thats it! Approximately 11 inches long, Unsliced. This is a bundle of 6. The minimum order for a preorder of buns is 6. You must order at least 6 rolls for a preorder, for smaller amounts or for same-day pick up call or visit the cafe

Our delicious Potato Buns are pillowy soft on the inside thanks to the inclusion of Potato Flour in our signature dough mix. Topped with a combination of onions and brown mustard seeds, this bun has the flavor profile of an everything bagel. This is a bundle of 6

A traditional Bavarian style soft pretzel married to a burger bun. Made with Unbleached flour, brown sugar, sea salt and yeast. A dunk in a Lye bath before baking gives this bun the unmistakable glossy sheen, rich brown color and chewy crust of a German pretzel. Unsliced, this is a bundle of 6

House-made peanut tapenade, coulis of masquamaquot bay seeded raspberries and finished with a medley of cream and mascarpone cheese served on a fillet of Pain de Mie or Pain au Trois Raisin * *Kids’ translation: Housemade peanut butter, cream cheese and mixed berry preserves on 3-Raisin or French White Bread — With a Sugar Pops chaser

“Salade de Fruits” An assortment of fresh, seasonal fruit Serves 7-10 people

Chicken, sundried tomato spread & arugula

Oven-baked with a few surprises and milk

Bored?

Our Onion Batard is handcrafted with caramelized onions, mustard seeds, and black caraway seeds. It is shaped into a boule (round shape) and baked to perfection in our stone hearth ovens

Our Fig & Anise Batard is crafted in a boule (round shape,) flavored with sweet figs and mildly spicy anise, and baked to perfection in our stone hearth ovens

Our Traditional French baguette is made from our signature dough, and baked to perfection in our stone hearth ovens

Our Traditional French Demi-Baguette is made from our signature dough, and baked to perfection in our stone hearth ovens. Approximately 10-11 inches in length

Our Traditional French Epi is made from our signature dough, and baked to perfection in our stone hearth ovens

Our Traditional French Ficelle is made from our signature dough, and baked to perfection in our stone hearth ovens

Our Corn Rye Pullman is baked to perfection and handcrafted with white rye flour, cornmeal, and caraway seeds. Unsliced. Please note, Bread & Cie makes everything from scratch and we require 72-hour advance notice to fulfill your special order

Our Fig & Anise Pullman is flavored with sweet figs and mildly spicy anise and baked to perfection. Unsliced. Please note, Bread & Cie makes everything from scratch and we require 72-hour advance notice to fulfill your special order

Our Large French Pullman is made with simple yet delicious ingredients: Unbleached flour, water, sea salt and yeast - thats it! Added bonus, its Vegan. Baked to perfection in our ovens, unsliced. Please note, Bread & Cie makes everything from scratch and we require 72-hour advance notice to fulfill your special order

Our Jalapeno & Cheese pullman is handcrafted with cheddar cheese and the spiciest jalapenos we could find. The hand crafted loaves are then placed into pullman pans and baked to perfection in our revent ovens. Unsliced. Please note, Bread & Cie makes everything from scratch and we require 72-hour advance notice to fulfill your special order

Our Multigrain Pullman is baked in a rectangular pan and is handcrafted with our organic whole wheat flour fed Levain starter and includes cracked wheat, oats, sunflower seeds, polenta, flax seeds, and other delicious grains baked inside and out. Please note, Bread & Cie makes everything from scratch and we require 72-hour advance notice to fulfill your special order

Our Olive Pullman is pan baked with our signature sourdough recipe infused with sliced black Kalamata olive pieces. Please note, Bread & Cie makes everything from scratch and we require 72-hour advance notice to fulfill your special order

Brie, honey, walnuts and crisp bacon on Levain (rustic, sourdough peasant bread)

Genoa salami, ham, provolone cheese, roasted red peppers, red onion, tomato, fresh basil and olive tapenade, drizzled with extra virgin olive oil and balsamic vinegar. Wrapped and marinated overnight on Italian Ciabatta Bread

With olive tapenade, oven roasted tomatoes, red onion and spinach served on Focaccia Bread

Add a cup of soup or baby greens salad for $4.95 Paninis are pre-made. No substitutions, please. All Panini are $12.95

Oven roasted portabella with zucchini and onions tossed with olive oil and Parmesan cheese served on Rosemary/Olive Oil Bread with roasted garlic mayonnaise

Our Onion Die-Cast Rolls are pressed into 36 pull-a-part rolls and is handcrafted with caramelized onions, mustard seeds, and black caraway seeds

A press of 36 individual dinner rolls, all shaped individually and then carefully pressed into a round shape. Provides a soft exterior and interior , perfect for group gatherings, similar to a kings Hawaiian roll , made with our signature gourmet dough. Please note, Bread & Cie makes everything from scratch and we require 72-hour advance notice to fulfill your special order

Our Olive Die-Cast Rolls are pressed into 36 pull-a-part rolls and is our signature sourdough recipe infused with sliced black Kalamata olive pieces

Our Levain Die-Cast Rolls are pressed into 36 pull-a-part rolls and made with organic whole wheat flour fed Levain starter

Our Brioche Lobster Rolls are the perfect pairing for the Crustacean of your choice. Our Classic Brioche prepared with egg, milk, and butter is made in specially segmented pans which transform 1 loaf into 10 rolls. Finished with an egg wash and baked in our stone ovens, people will be "clawing" their way to get one

This loaf calls for a Celebration! At 22 inches long, our Celebration Challah is a rich bread with a tender crumb, baked with eggs, milk, butter, and commercially yeasted. Hand braided and egg washed to produce a golden and flaky crust

French Breads

Dinner Rolls Sandwich Rolls

Made with such decadent ingredients as egg, milk, and butter, and commercially yeasted, it's tender crumb and rich flavor make our Brioche a delicious treat, toasted or plain. Egg washed and baked in our authentic stone ovens to produce a perfectly golden and flakey crust. Please note, Bread & Cie makes everything from scratch and we require 72-hour advance notice to fulfill your special order

Our Ciabatta Large loaf is handcrafted with our traditional ciabatta recipe, lightly flavored with sea salt, and baked to perfection in our stone hearth ovens. Approximately 22 inches long. Please note, Bread & Cie makes everything from scratch and we require 72-hour advance notice to fulfill your special order

Lemon Bars

Our delicious gluten-free Chocolate Flourless Cake is a rich, decadent favorite. (requires 48 hours advance notice)

(requires 48 hours advance notice)

(requires 48 hours advance notice)

(requires 48 hours advance notice)

(requires 72 hours advance notice)

(requires 72 hours advance notice)

Selections rotate seasonally based on our pastry chef’s creative whims

Chocolate Cream Pie Apple Pie

Cream Puffs

Pumpkin Pie Chocolate Flourless Cake

(requires 48 hours advance notice)

(requires 48 hours advance notice)

Our house-made lemonade is a sweet favorite to help cool off and relax. With a hint of sour tartness, come try and see why this refresher is a favorite!

Our house-made strawberry lemonade is a wonderful treat. Sweet and fruity with just a hint of sour tartness peaking through, try one today and to find your new favorite