Our imperial squid plant-based shark fin soup

And yes, there's squid paste in here: chewy, springy pieces with real bite. Paired with plant-based shark fin substitute for that signature silky, slightly thickened geng texture, plus enoki mushrooms, bamboo shoots, and black fungus for layers of texture. A touch of black vinegar ties it all together with a bright, clean finish. One sip, and you're back at the night market