Vegetarian enchiladas
Zucchini, yellow squash, red onions, red bell peppers, green bell peppers, spinach, corn, and Monterrey Jack cheese are sautéed to perfection and are rolled into a light flour tortilla, and topped with our delicious Poblano sauce. Served with cilantro rice and black beans
- Vegetarian
Allergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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