Casa del Sol

Our famous birria is wrapped and fried until golden in a flaky flour tortilla, crisp lettuce, guacamole, pico de gallo, and sour cream

Grilled New York steak, cheese quesadilla, beef taquitos, chicken chimichanga, wings, carrots, celery, sour cream, guacamole, and pico de gallo | Feeds 4-6 people

Flour tortilla with melted Monterey Jack cheese served on a bed of crisp lettuce served with sour cream, guacamole, and pico de gallo

/32 oz

Creamy avocados, tomato, onion, jalapeño, with a touch of cilantro and fresh lime

Crisp romaine lettuce served with croutons, lemon zest, and grated Parmesan cheese tossed in a Caesar dressing

Fresh mixed greens, red onion, corn, cherry tomatoes, cucumber, red and green bell peppers, black beans, and tortilla chips, tossed in creamy cilantro dressing

Choice of 2 dressings

Spicy jalapeñes are stuffed with cheese and breaded and deep fried until crispy. Minimum (50) people per package

2 cheese-stuffed tortillas smothered in our house red sauce served with beans, rice, and sour cream

Corn tortillas filled with tender shredded beef, topped with pico de gallo, sour cream, and guacamole, served with rice and beans

2 (beef) birria tacos, cheese, onions, cilantro, served with consomé, rice, salsa, and lime wedges

Flour tortilla filled with steak, rice, beans, cheese, and pico de gallo, served wet or dry

Flour tortilla filled with juicy pork carnitas, rice, beans, cheese, pico de gallo, and topped with salsa verde, melted cheese, and sour cream

1 cheese enchilada, 1 chile relleno, served with rice and beans

Shrimp, garlic, and asparagus are sauteed to perfection and rolled into a light flour tortilla, and topped with our delicious poblano sauce. Served with cilantro rice and black beans

Whole red snapper, prepared Veracruz style, lightly breaded, seasoned deep fried, and topped with a garlic butter sauce, served with rice, beans, pico de gallo, and your choice of tortillas

Pollo a la parrilla topped with with (3) camarones al mojo de ajo on a bed of rice topped with garlic butter served with beans, sautéed vegetables and tortillas

Served with beans, rice, and sautéed vegetables

NY Steak served with a cheese enchilada served with guacamole, pico de gallo, rice, beans and tortillas

NY Steak with (3) bacon wrapped shrimp, stuffed with Oaxaca cheese, served with rice, beans and tortillas

New York steak and a cheese enchilada served with pico de gallo, sour cream, guacamole, beans, rice, and tortillas

Tender braised pork, with a cheese enchilada, served with beans, rice, fresh pico de gallo, sour cream, guacamole, and tortillas

Grilled marinated chicken breast, with a cheese enchilada served with rice, beans, pico de gallo, tortillas sour cream, and guacamole

Tender simmered pork in green tomatillo salsa served with rice, beans, and tortillas

Salmon with your choice of either grilled with garlic butter or Cajun style, served with beans, rice and sautéed vegetables

Spicy steak stir-fried with red and green bell pepper, onions, and tomato served with beans, rice, and tortillas

1 cheese-stuffed tortilla smothered in our house red sauce served with beans, rice, and sour cream

1 chicken enchilada, topped with green tomatillo salsa, cilantro, and Monterey Jack cheese, served with beans, rice, and sour cream

1 hard shell taco, stuffed with shredded beef and topped with cheese and lettuce, served with rice and beans

Corn tortillas filled with tender shredded beef served with rice and beans

3 breaded chicken strips, served with French fries

Choice of 2 sides: Rice, Beans, Fruit, or French Fries

Served with refried beans, Spanish rice, and sour cream

Served with refried beans, Spanish rice, and sour cream

Red onions, green and red bell peppers, broccoli, carrots, zucchini, and squash are served in a cast iron skillet and accompanied by rice, beans, pico de gallo, guacamole, and tortillas

• Vegetarian

Marinated pork, served with Spanish rice, refried beans, Pico de gallo, sour cream fresh guacamole, and tortillas

Chicken, steak, and shrimp sautéed with bell peppers and onions. Served with Spanish rice, refried beans, and tortillas

Grilled and seasoned chicken breast served with Spanish rice, refried beans, pico de gallo, fresh guacamole, sour cream, and tortillas

Red onions, green and red bell peppers, broccoli, carrots, zucchini, and squash are served in a cast iron skillet and accompanied by rice, beans, pico de gallo, guacamole, and tortillas

Corn tortillas stuffed with twice-seasoned potatoes, tapped with cheese, and sour cream, served with salad, beans, guacamole, and pico de gallo

Zucchini, yellow squash, red onions, red bell peppers, green bell peppers, spinach, corn, and Monterrey Jack cheese are sautéed to perfection and are rolled into a light flour tortilla, and topped with our delicious Poblano sauce. Served with cilantro rice and black beans

• Vegetarian

Includes rice and beans

Includes rice and beans

/32 oz

Served with vanilla ice cream, whipped cream and caramelo sauce and a cherry

Premium vanilla ice cream and fresh churros are served with whipped cream and caramel sauce

Bols Butterscotch Schnapps, Bailey’s Irish cream, Kahlua Coffee Liqueur, vanilla ice cream

El Jimador tequila is mixed with mango purée and our housemade sweet and sour and topped with chamoy

El Jimador Blanco tequila, Finest Call coconut cream, pineapple juice, and whipped cream

Top shelf margarita with Ultra-Premium lalo Blanco Tequila, Cointreau, fresh lime juice, and agave, all shaken and served on the rocks with an oat of Grand Marnier liqueur

Old Forester Bourbon, mint Leaves, strawberry purée, lemon juice, and simple syrup

Stoli Vanil vodka, cold brew coffee, Bailey’s Irish cream, Kahlua Coffee Liqueur, and vanilla ice cream

El Jimador Blanco tequila, Bailey’s, Kahlua, topped with whipped cream and cinnamon

El Jimador Blanco tequila, watermelon liqueur, housemade sweet and sour, and chamoy, served in a Taijin-rimmed glass with a Sandia chamoy lollipop

El Jimador Blanco tequila, fresh lemon juice, and Peach Schnapps in a Taijin-rimmed glass