Orata al limone

Wild-caught Mediterranean Golden Seabream roasted with lemon and garlic, saffron-lemon jus, capers, Bottarga & citrus-aromatic "Mollica Atturrata". Served with "Scarola Ripassata" (sauteed escarole with Kalamata olives, capers, and anchovies) and "Patate Arrosto" (roasted Yukon Gold potatoes with garlic and rosemary)