Cesarina

Warm eggplant & cherry tomatoes "al funghetto", arugula, ricotta salata, burrata, pesto

Red and golden beets, radicchio Trevigiano, spinach, creamy Gorgonzola dressing, shaved Castelmagno, roasted pumpkin seeds

Warm eggplant & cherry tomatoes “al funghetto”, arugula, Vegan Mozzarella, e Pesto 21 Fennel, oranges, golden raisins, Kalamata olives, arugula, frisée “Vinaigrette agli agrumi” 19 Ask your server

Fennel, oranges, golden raisins, Kalamata olives, arugula, frisee, "Vinaigrette agli Agrumi"

eggplant 6 cherry tomatoes "al fun ghetto",arugula,Ricotta salata,Burrata e Pesto

Sautéed mussels, white wine, cracked black pepper, garlic, crispy Focaccia with “Nduja di Pesce”

Kabocha squash flan, charred balsamico-glazed Radicchio Trevigiano, soft cream of Gorgonzola, Amaretto, Speck, and toasted walnuts

Deep-fried breaded "Fior di Latte" mozzarella, oven roasted tomato sauce, San Marzano tomato & fresh basil salad, Prosciutto di Parma, Parmigiano, hot honey

Honey-glazed crispy octopus, romesco sauce, "Patate Cacio e Pepe", crispy broccolini, capers, roasted cherry tomatoes, red onions, almonds

Warmeggplant & cherry tomatoes "al funghetto", arugula, vegan mozzarella, pesto

Arugula, fennel, gold raisins, fresh oranges, Kalamata olives, Frisee, dressed with "Vinaigrette agli agrumi"

Fresh tomato sauce, Calabrian peperoncino, traditional Calabrian pork "Nduja" , burrata and parsley

Slowly cooked 100% grass-fed beef Bolognese, root vegetables, rosemary, and Parmigiano

Creamy fresh Cremini, Shiitake, and Porcini mushroom sauce, Parmigiano, crispy Parmigiano crumble, and fresh parsley

Fresh tomato sauce, eggplants, confit tomatoes, basil, melted mozzarella and Ricotta Salata

Fresh tomato sauce, Parmigiano, burrata, and the perfect drop of pesto

100% grass fed beef ragout, Parmigiano

Just butter and fresh Parmigiano

100% grass-fed beef meatballs with fresh tomato sauce, parmigiano and roasted fingerling potatoes

Fresh tomato sauce, Parmigiano

Creamy Parmigiano sauce topped with fresh Parmigiano

Homemade gnocchi, pork "Salsiccia", creamy truffle sauce, beef jus & porcini mushroom served with a Parmigiano-Gremolada crusted bone marrow

Hand-rolled egg-pasta sheets layered with Cesarina's delicious Bolognese, bechamel, mozzarella, oven-baked, and served with fresh Parmigiano

Homemade paccheri, garlic, peperoncino, Cesa's buonissima "Crema di Scampi alla Vodka", shrimp, parsley and one whole wild caught langoustine

Homemade spinach pappardelle, super-slowly braised beef cheek and short ribs, parmigiano

Homemade Spaghetti, clams, mussels, shrimp, garlic, fresh tomato sauce, Calabrian Peperoncino and fresh parsley

Fennel, oranges, golden raisins, Kalamata olives, arugula, frisée “Vinaigrette agli agrumi” 19 Add Octopus +13 Warm eggplant & cherry tomatoes “al funghetto”, arugula, Ricotta salata, Burrata e Pesto 21 Red and golden beets, Radicchio, spinach, creamy Gorgonzola dressing, shaved Castelmagno, roasted pumpkin seeds 21

Fresh tomato sauce, garlic, eggplants, basil, vegan mozzarella

Cesarina's signature creamy Cremini, Shiitake & Porcini mushroom sauce with bread & herb crumbles, fresh parsley

Fresh tomato sauce, vegan mozzarella and the perfect drop of vegan pesto

Romesco sauce, vodka, semi-dried cherry tomatoes, parsley

Deep-fried breaded bone-in chicken thigh and breast, fried eggplant, Prosciutto Cotto, fresh tomato sauce, Parmigiano, and fresh mozzarella. Served with baked “Involtino di Melanzane e Bucatini"

Wild-caught Mediterranean Golden Seabream roasted with lemon and garlic, saffron-lemon jus, capers, Bottarga & citrus-aromatic "Mollica Atturrata". Served with "Scarola Ripassata" (sauteed escarole with Kalamata olives, capers, and anchovies) and "Patate Arrosto" (roasted Yukon Gold potatoes with garlic and rosemary)

Grilled 10 oz Hanger Steak, shrimp and fennel lasagna, crispy Tiger shrimp, shaved fennel, chives, Veal demi, and shrimp bisque. Allergens: red meat, shellfish, seafood, fin fish, gluten, dairy, eggs, allium (garlic, shallot, onion), alcohol served with side of veal demi and shrimp bisque

Homemade pasta sheets, vegan bechamel, vegan Bolognese (Root vegetables and Lentils), fresh tomato sauce, vegan mozzarella topped with vegan Parmigiano. Allergies: gluten, soy, nuts, allium (onion)

Homemade vegan pasta sheets layered with vegan bechamel, homemade vegan “Salsiccia” crumble (lentils, fennel seed, Peperoncino, white wine, garlic), sauteed broccolini, vegan Provolone, vegan Mozzarella, and sun-dried tomatoes. Oven-baked with fresh tomato sauce and topped with vegan Parmigiano allergens: nut, soy, gluten, allium (onion, garlic), alcohol

grass-fed beef ragout

tomato sauce,Parmigiano,Burrata, 6the perfect drop of pesto

Deep~fried breaded bone-in chicken thigh &breast fried eggplant Prosciutto Cotto fresh tomato sauce Parmigiano &fresh mozzarella Served with baked in volti no di Melanzane Bucatini"46

Your choice of BOBBOI’s Dark Chocolate sorbet, Bianca vanilla or seasonal sorbet One scoop 11 Two scoops 15 Served with whipped cream & “Lingue di Gatto” Vegan served with Vegan cream gelato

Homemade ladyfingers, espresso, "crema al mascarpone", powdered cocoa

Homemade vegan ladyfingers, espresso, vegan "crema al mascarpone", powdered cocoa

Homemade cannolli shells, Cesarina's riccota filling, orange zest, cocoa crumble, pistacchio

Homemade vegan Cannoli shells, Cesarina's vegan ricotta filling, orange zest, sour cherries, pistacchio

yummy Italian style donut filled with your choice of: Nutella, Whipped Cream or Jam

Lyre’s Gin Alternative, Lapos na Apertivo, Hibiscus, Lime, Egg White 15 Lyre’s Coffee Liqueur Alternative, Lyre’s White Cane Alternative, Espresso, Marscapone 14 Lyre’s Bourbon Alternative, Liborio na Amaro, Peach, Honey, Thyme, Egg White 14 Lyre’s Gin Alternative, Cucumber, Mint, Lime 15 Liborio na Amaro, Lyre’s Bourbon Alternative, Lapos na Apertivo, All Spice 15 16