Vegan lasagna salsiccia e broccoli

Homemade vegan pasta sheets layered with vegan bechamel, homemade vegan “Salsiccia” crumble (lentils, fennel seed, Peperoncino, white wine, garlic), sauteed broccolini, vegan Provolone, vegan Mozzarella, and sun-dried tomatoes. Oven-baked with fresh tomato sauce and topped with vegan Parmigiano allergens: nut, soy, gluten, allium (onion, garlic), alcohol