Chang'an dark tea smoked duck(half)

长安茯茶鸭是一道将泾渭茯茶的茶叶用于烟熏的特色菜肴。选用优质的鸭肉，经过特殊的腌制工艺，使其入味后，以泾渭茯茶茶叶进行慢火烟熏，赋予鸭肉独特的清香和茶香。其做法类似传统的樟茶鸭，但茯茶特有的芳香为鸭肉增添了更加深邃的风味层次，口感嫩滑，香气浓郁，回味无穷。这道菜不仅传承了长安文化的精髓，更是对茶香与肉香的完美融合。 Chang'an Dark Tea Smoked Duck is a signature dish that uses Jingwei Dark Tea leaves for a unique smoking process. Premium duck is carefully marinated to infuse rich flavors before being slowly smoked with Jingwei Dark Tea, imparting a delicate tea aroma and a refined smokiness to the meat. Similar to the traditional Camphor Tea Duck, this method introduces the distinct fragrance of Dark Tea, creating a deeper, more complex flavor profile. The result is tender, aromatic duck with a lingering, unforgettable taste. This dish embodies the essence of Chang'an culture, showcasing the harmonious Fusion of tea fragrance and savory meat