Chang'an

老陕手作凉皮是一道经典的陕西风味小吃，以手工制作的凉皮为特色。凉皮质地柔软弹滑，口感筋道，搭配蒜汁、醋、辣椒油和香菜等调料，酸辣爽口，香味浓郁。凉皮的制作工艺复杂，需要多道工序，使其口感独特。老陕手作凉皮既可作为小吃，也可作为主食，清爽开胃，是夏季解暑的绝佳选择，体现了陕西传统美食的魅力。 Authentic Shaanxi Handmade Cold Noodles is a classic Shaanxi-style snack featuring handmade, chewy cold noodles. The noodles have a soft, springy texture and are dressed in a savory mixture of garlic, vinegar, chili oil, and fresh cilantro, creating a tangy, spicy, and aromatic flavor profile. The preparation process is intricate, involving several steps to achieve the unique texture. This cold noodle dish can be enjoyed as a snack or a light main dish and is especially refreshing in the summer, showcasing the rich culinary tradition of Shaanxi

捞汁秋葵

长安乌鸡参汤是一道滋补养生的传统汤品，采用乌鸡和党参慢火炖煮而成。乌鸡肉质鲜嫩，富含蛋白质和矿物质，而党参则为汤品增添了独特的药香和温和的滋补效果。经过长时间的熬制，汤汁清香浓郁，滋润养生，具有补气健脾的功效，非常适合日常调养和增强体质。 Chang'an Black Chicken and Codonopsis Soup is a nourishing traditional soup made from tender black chicken and Codonopsis root. The black chicken, rich in protein and minerals, is complemented by the gentle herbal aroma and health benefits of Codonopsis, a prized tonic herb. Slowly simmered, the broth becomes fragrant and flavorful, providing warming, restorative qualities that help replenish energy and support digestive health. This soothing soup is ideal for daily nourishment and strengthening the body’s natural vitality

这道养生松茸汤以松茸为主要食材，结合多种滋补食材慢火熬制而成。松茸具有独特的香气，口感柔滑，富含多种维生素和矿物质，能够提升免疫力、促进新陈代谢。汤汁清淡鲜美，既能调节体质，又能滋润养生，是一道适合全年享用的营养汤品，尤其适合在秋冬季节进补。 Health-Boosting Matsutake Mushroom Soup features matsutake mushrooms as the main ingredient, combined with a selection of nourishing elements and simmered slowly to perfection. Matsutake mushrooms have a unique, earthy aroma and a tender texture, rich in vitamins and minerals that enhance immunity and promote metabolism. The soup is light yet flavorful, providing balanced nourishment and a soothing effect. This nutritious soup is ideal for year-round enjoyment, especially beneficial in the cooler autumn and winter months

长安一品葫芦鸡是一道源于陕西长安的传统名菜，以整鸡为主料，经过精心的腌制、蒸煮和油炸等多道工序制成，外形独特，形似葫芦。葫芦鸡外皮酥脆金黄，肉质鲜嫩多汁，香味浓郁。每一口都带有层次丰富的口感和醇厚的香气，是长安宴席中的经典之作，象征吉祥如意，是一道既具视觉吸引力又富含传统文化的美味佳肴。 Chang'an Supreme Gourd-Shaped Chicken is a traditional delicacy from Xi'an, Shaanxi, prepared with a whole chicken that undergoes meticulous marination, steaming, and deep-frying. The result is a beautifully gourd-shaped, golden-brown chicken with a crispy exterior and juicy, tender meat inside. Its rich aroma and complex flavors make each bite a culinary delight. As a classic dish on Chang'an banquet tables, this dish not only represents good fortune and prosperity but also showcases the depth of traditional Chinese culinary art, offering both visual appeal and an authentic taste experience

碳烤牛肋骨选用Prime等级的安格斯牛肋部位，经过多道精心工序制成。首先，将牛骨与苹果、芹菜、橙子和胡萝卜一同烤制，以提取香气，再将牛骨熬成浓郁的汤底，慢火煮3-4小时。接着，将牛肋肉放入汤中低温慢煮2小时，使其充分吸收汤汁的果香与鲜味。最后，将牛肋骨置于炭火上烤制，同时刷上以原汤熬制的酱汁，烤至外层微焦，肉质香嫩多汁，带有一丝清新的果香。这道菜风味丰富，层次分明，令人垂涎，是一道极具吸引力的高档牛肉料理。 Charcoal-Grilled Prime Angus Beef Ribs is a premium dish crafted from Prime-grade Angus beef ribs, meticulously prepared through multiple stages. The process begins by roasting beef bones with apples, celery, oranges, and carrots to release their aromas, followed by simmering them to create a rich broth over 3-4 hours. The beef ribs are then slow-cooked in this fruit-infused broth for 2 hours, allowing the meat to absorb its delicate, fruity notes. Finally, the ribs are charcoal-grilled to achieve a slight char, while basted with a sauce made from the original broth, resulting in tender, juicy meat with a hint of fresh fruitiness. This dish is richly flavorful with layered aromas, making it a truly indulgent and enticing beef entrée

香烧羊腩选用新西兰草饲羊腩，先经过羊汤慢火卤制入味，再裹上秘制调料炸制至金黄酥脆。羊肉外层香酥，内里鲜嫩多汁，带有浓郁的羊汤香气。搭配手磨的孜然辣椒粉，增添了独特的香辣风味，使整道菜层次丰富，香气四溢。这道菜品外酥内嫩，既保留了羊肉的天然风味，又带有浓郁的香料口感，是一道令人回味无穷的美味佳肴。 Fragrant Crispy Lamb Brisket is made from New Zealand grass-fed lamb brisket, first simmered in a rich lamb broth to infuse flavor, then coated in a special seasoning blend and fried to a golden crisp. The lamb has a crunchy exterior and tender, juicy interior, with the deep aroma of the lamb broth. Served with hand-ground cumin and chili powder, this dish has a unique, spicy aroma that adds depth and richness to the flavor. The combination of crispiness, succulence, and spice makes this dish both flavorful and memorable

什锦素炒饭

脆皮黑豆腐

All Roasted duck comes with sliced pear, cucumber, scallions, duck sauce, sugar, and a steamer filled with thin, pancake wrappers skin like tortillas. Limit one duck per table

All Roasted duck comes with sliced pear, cucumber, scallions, duck sauce, sugar, and a steamer filled with thin, pancake wrappers skin like tortillas. Limite one duck per table

长安茯茶鸭是一道将泾渭茯茶的茶叶用于烟熏的特色菜肴。选用优质的鸭肉，经过特殊的腌制工艺，使其入味后，以泾渭茯茶茶叶进行慢火烟熏，赋予鸭肉独特的清香和茶香。其做法类似传统的樟茶鸭，但茯茶特有的芳香为鸭肉增添了更加深邃的风味层次，口感嫩滑，香气浓郁，回味无穷。这道菜不仅传承了长安文化的精髓，更是对茶香与肉香的完美融合。 Chang'an Dark Tea Smoked Duck is a signature dish that uses Jingwei Dark Tea leaves for a unique smoking process. Premium duck is carefully marinated to infuse rich flavors before being slowly smoked with Jingwei Dark Tea, imparting a delicate tea aroma and a refined smokiness to the meat. Similar to the traditional Camphor Tea Duck, this method introduces the distinct fragrance of Dark Tea, creating a deeper, more complex flavor profile. The result is tender, aromatic duck with a lingering, unforgettable taste. This dish embodies the essence of Chang'an culture, showcasing the harmonious Fusion of tea fragrance and savory meat