Fragrant crispy lamb brisket

香烧羊腩选用新西兰草饲羊腩，先经过羊汤慢火卤制入味，再裹上秘制调料炸制至金黄酥脆。羊肉外层香酥，内里鲜嫩多汁，带有浓郁的羊汤香气。搭配手磨的孜然辣椒粉，增添了独特的香辣风味，使整道菜层次丰富，香气四溢。这道菜品外酥内嫩，既保留了羊肉的天然风味，又带有浓郁的香料口感，是一道令人回味无穷的美味佳肴。 Fragrant Crispy Lamb Brisket is made from New Zealand grass-fed lamb brisket, first simmered in a rich lamb broth to infuse flavor, then coated in a special seasoning blend and fried to a golden crisp. The lamb has a crunchy exterior and tender, juicy interior, with the deep aroma of the lamb broth. Served with hand-ground cumin and chili powder, this dish has a unique, spicy aroma that adds depth and richness to the flavor. The combination of crispiness, succulence, and spice makes this dish both flavorful and memorable