Spicy crispy soybean beef with tripe – Sichuan boiled style

豆酥香辣牛肉配牛肚选用优质牛肉片和牛肚，经过热油和香辣调味煮制，使肉质滑嫩入味，牛肚弹牙有嚼劲。最后加入香酥豆酥，增添酥脆的口感层次。汤汁麻辣鲜香，浓郁的豆香与辣味相结合，每一口都充满川菜的风味，是一道既下饭又刺激味蕾的经典川式美味。 Spicy Crispy Soybean Beef with Tripe is a flavorful dish featuring tender beef slices and tripe cooked in a rich, spicy broth. The beef remains tender and flavorful, while the tripe offers a pleasant chewiness. Crispy soybean crumbles are added on top for an extra layer of crunch, enhancing the overall texture. The broth is aromatic, spicy, and numbing, with a savory blend of soybean and chili flavors. This dish is perfect for those seeking a bold, authentic taste of Sichuan cuisine that pairs perfectly with rice