Variety pan fried crispy noodles

A popular Cantonese dish featuring wide, flat rice noodles stir-fried over high heat with bean sprouts, scallions, and tender slices of meat to achieve a smoky, "wok hei" aroma. Choice of shrimp, chicken, beef, pork or vegetable • For House Special +$3.00 (Shrimp, Beef & Chicken) Wheat noodles are pan-fried into a golden, crispy "bird’s nest" and topped with a savory medley of meat and vegetables in a rich, silken gravy that tenderizes the center while keeping the edges crunchy. Choice of shrimp, chicken, beef, pork or vegetable • For House Special or Seafood +$5.00 (Shrimp, Beef & Chicken)