China Gourmet

Tender, slow-roasted pork ribs glazed in a sweet and savory traditional Cantonese BBQ sauce

Golden-fried wonton skins filled with a smooth, melted cream cheese center

Jumbo shrimp breaded and fried to a perfect, shattered-crisp golden brown

A flaky, savory Chinese flatbread layered with fresh scallions and pan-fried until crisp

Hand-folded pork wontons served in a savory clear broth with shrimp, chicken, beef, and vegetables

A thick, creamy golden broth filled with sweet corn and tender minced chicken. Daily Soup 例湯

A colorful, mild soup with wispy ribbons of egg and a variety of garden-fresh vegetables

A light, clean broth with delicate white fish fillets and fresh ginger to warm the palate

A refreshing blend of shredded chicken, crisp lettuce, and crunchy vermicelli or wonton strips, all tossed in a delicate ginger-honey dressing

Chilled wheat noodles and crisp bean sprouts tossed in a rich, creamy, and savory peanut-sesame sauce with a hint of garlic

Diced chicken stir-fried with mushrooms, carrots, onions, bell peppers and handful of toasted, crunchy almonds

Succulent chicken pieces sautéed with onions in a bold, savory sauce dominated by cracked black pepper

Tender chicken and diced celeries, bell peppers and mushrooms tossed in a savory hoisin-flavored sauce and finished with buttery roasted cashews

Tender shrimps and diced celeries, bell peppers and mushrooms tossed in a savory hoisin-flavored sauce and finished with buttery roasted cashews

Lightly battered and fried scallop tossed with toasted Szechwan pepper, sea salt, garlic, and scallions for a savory, crunchy finish

Lightly battered and fried fish tossed with toasted Szechwan pepper, sea salt, garlic, and scallions for a savory, crunchy finish

An earthy, savory dish featuring fermented bean paste, garlic, and chilies

Succulent shrimp and sea scallops stir-fried with a colorful medley of vegetables in a delicate, savory ginger-garlic white sauce

Tender slices of chicken breast stir-fried with crisp bell peppers and onions in a bold, savory-spicy fermented black bean sauce

Succulent shrimp battered and fried to a golden crunch, then tossed in a savory-sweet house specialty glaze with a hint of toasted spice

A bold, spicy medley of chicken, shrimp and scallop tossed with crunchy roasted peanuts, mushrooms, water chestnuts and blackened chilies in a tangy Kung Pao glaze

Tender beef stir-fried with sweet onions in a robust, chef-special black pepper reduction

Fried tofu and ground pork simmered in a rich, umami-packed fermented bean paste and chili sauce

Soft, melt-in-your-mouth eggplant slow-cooked with fragrant Thai basil and a savory-sweet soy-based sauce

Golden crispy tofu cubes stir-fried with crunchy peanuts and dried red chilies in a signature tangy and spicy Kung Pao sauce

Velvety slices of "egg tofu" lightly seared and braised with enoki and shiitake black mushrooms in a savory, silken ginger-soy glaze

A crowd-pleasing favorite featuring sliced beef and crisp broccoli florets tossed in a classic, ginger-garlic oyster sauce

A bold, aromatic dish from Northern China where beef is seasoned with toasted cumin seeds, dried chilies, and cilantro

A rustic, spicy stir-fry of tender beef, fresh leeks, and fermented black beans, flavored with the signature "dry heat" of Hunan chilies

Spicy Sichuan staple stir-fried with crunchy peanuts, mushrooms, water chestnuts, scorched red chilies, and scallions in a savory soy-based sauce

Tender beef quickly stir-fried with plenty of scallions, onions and bamboo shoots in a savory-sweet soy and hoisin-based sauce

Thinly sliced pork stir-fried with cabbage, mushrooms, carrots and bell pepper in a spicy Sichuan chili paste

A classic Northern Chinese stir-fry of shredded pork, scrambled eggs, and vegetables served with thin wraps and hoisin sauce

Lean pork tenderloin glazed in a savory-sweet barbecue sauce and roasted until caramelized

Lightly battered and fried pork tossed with toasted Szechwan pepper, sea salt, garlic, and scallions for a savory, crunchy finish

Crispy deep-fried pork tossed in a vibrant, tangy sauce with pineapple and bell peppers

Lean, tender strips of pork wok-tossed with mushrooms, water chestnuts, red bell peppers, wood ear mushrooms, and scallions in a bold, spicy, and slightly tangy Szechwan garlic sauce

Shrimp, Beef, and Chicken

16oz $2.95 | 26oz $3.95

A savory stir-fry of bean sprouts, cabbage, onons, carrots, broccolis,wood-ear mushrooms and meat served with a side of crunchy, deep-fried dry noodles for added texture. Chicken, Beef or Pork • For House Special + (Shrimp, Beef & Chicken)

A popular Cantonese dish featuring wide, flat rice noodles stir-fried over high heat with bean sprouts, scallions, and tender slices of meat to achieve a smoky, "wok hei" aroma. Choice of shrimp, chicken, beef, pork or vegetable • For House Special +$3.00 (Shrimp, Beef & Chicken) Wheat noodles are pan-fried into a golden, crispy "bird’s nest" and topped with a savory medley of meat and vegetables in a rich, silken gravy that tenderizes the center while keeping the edges crunchy. Choice of shrimp, chicken, beef, pork or vegetable • For House Special or Seafood +$5.00 (Shrimp, Beef & Chicken)

Sautéed cabbage, broccolis, snow peas, bell peppers, onions, baby corn, mushrooms, water chestnuts and bamboo shoots with translucent ginger-garlic white sauce. Choice of Shrimp, Chicken, Beef or Pork • For House Special add $3.00 (Shrimp, Beef & Chicken)

A fluffy, savory Chinese-style omelet packed with bean sprouts, onions, and minced vegetables, served topped with a rich, silky brown gravy with vegetables. Choice of Shrimp, Chicken, Beef or Pork • For House Special add $3.00 (Shrimp, Beef & Chicken)

Served with daily soup, fried or steamed rice, and egg roll. Take-out order + for daily soup