China Gourmet

Diced chicken stir-fried with mushrooms, carrots, onions, bell peppers and handful of toasted, crunchy almonds

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Hand-folded pork wontons served in a savory clear broth with shrimp, chicken, beef, and vegetables

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Tender, slow-roasted pork ribs glazed in a sweet and savory traditional Cantonese BBQ sauce

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A crowd-pleasing favorite featuring sliced beef and crisp broccoli florets tossed in a classic, ginger-garlic oyster sauce

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Succulent chicken pieces sautéed with onions in a bold, savory sauce dominated by cracked black pepper

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Fried tofu and ground pork simmered in a rich, umami-packed fermented bean paste and chili sauce

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Soft, melt-in-your-mouth eggplant slow-cooked with fragrant Thai basil and a savory-sweet soy-based sauce

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Tender shrimps and diced celeries, bell peppers and mushrooms tossed in a savory hoisin-flavored sauce and finished with buttery roasted cashews

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Tender chicken and diced celeries, bell peppers and mushrooms tossed in a savory hoisin-flavored sauce and finished with buttery roasted cashews

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Crispy noodle on top

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A thick, creamy golden broth filled with sweet corn and tender minced chicken. Daily Soup 例湯

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A refreshing blend of shredded chicken, crisp lettuce, and crunchy vermicelli or wonton strips, all tossed in a delicate ginger-honey dressing

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Sautéed cabbage, broccolis, snow peas, bell peppers, onions, baby corn, mushrooms, water chestnuts and bamboo shoots with translucent ginger-garlic white sauce. Choice of Shrimp, Chicken, Beef or Pork • For House Special add $3.00 (Shrimp, Beef & Chicken)

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A savory stir-fry of bean sprouts, cabbage, onons, carrots, broccolis,wood-ear mushrooms and meat served with a side of crunchy, deep-fried dry noodles for added texture. Chicken, Beef or Pork • For House Special + (Shrimp, Beef & Chicken)

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Thinly sliced pork stir-fried with cabbage, mushrooms, carrots and bell pepper in a spicy Sichuan chili paste

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Golden-fried wonton skins filled with a smooth, melted cream cheese center

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Lightly battered and fried scallop tossed with toasted Szechwan pepper, sea salt, garlic, and scallions for a savory, crunchy finish

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Lightly battered and fried fish tossed with toasted Szechwan pepper, sea salt, garlic, and scallions for a savory, crunchy finish

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A bold, aromatic dish from Northern China where beef is seasoned with toasted cumin seeds, dried chilies, and cilantro

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Succulent shrimp and sea scallops stir-fried with a colorful medley of vegetables in a delicate, savory ginger-garlic white sauce

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A colorful, mild soup with wispy ribbons of egg and a variety of garden-fresh vegetables

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A fluffy, savory Chinese-style omelet packed with bean sprouts, onions, and minced vegetables, served topped with a rich, silky brown gravy with vegetables. Choice of Shrimp, Chicken, Beef or Pork • For House Special add $3.00 (Shrimp, Beef & Chicken)

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A gourmet Sichuan classic where the duck is slow-smoked over tea leaves and camphor wood for a deep, smoky aroma and succulent meat

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An earthy, savory dish featuring fermented bean paste, garlic, and chilies

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A light, clean broth with delicate white fish fillets and fresh ginger to warm the palate

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A popular favorite featuring crispy fried chicken chunks tossed in a sweet, spicy, and slightly tangy signature dark sauce

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Jumbo shrimp breaded and fried to a perfect, shattered-crisp golden brown

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Shrimp, Beef, and Chicken

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A rustic, spicy stir-fry of tender beef, fresh leeks, and fermented black beans, flavored with the signature "dry heat" of Hunan chilies

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Tender slices of chicken breast stir-fried with crisp bell peppers and onions in a bold, savory-spicy fermented black bean sauce

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Scallops tossed with onions and bell peppers in a spicy, savory fermented black bean sauce characteristic of the Hunan province

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Jumbo shrimp stir-fried with a colorful array of crisp broccoli, snow peas, mushrooms and carrots in a delicate, savory white wine ginger sauce

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A luxurious, velvety soup featuring a delicate blend of minced chicken, Seafood and silken egg whites

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A specialty dish featuring extra-crunchy chicken tossed in a unique savory-sweet glaze with a hint of toasted spice

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Succulent shrimp battered and fried to a golden crunch, then tossed in a savory-sweet house specialty glaze with a hint of toasted spice

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Spicy Sichuan staple stir-fried with crunchy peanuts, mushrooms, water chestnuts, scorched red chilies, and scallions in a savory soy-based sauce

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Spicy Sichuan staple stir-fried with crunchy peanuts, mushrooms, water chestnuts, scorched red chilies, and scallions in a savory soy-based sauce

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A bold, spicy medley of chicken, shrimp and scallop tossed with crunchy roasted peanuts, mushrooms, water chestnuts and blackened chilies in a tangy Kung Pao glaze

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Golden crispy tofu cubes stir-fried with crunchy peanuts and dried red chilies in a signature tangy and spicy Kung Pao sauce

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Crispy battered chicken breast sliced and served with a bright, tangy, and refreshing translucent lemon glaze

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Golden-fried fish fillets drizzled with a bright, refreshing, and silky lemon glaze

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Tender beef stir-fried with sweet onions in a robust, chef-special black pepper reduction

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Tender beef quickly stir-fried with plenty of scallions, onions and bamboo shoots in a savory-sweet soy and hoisin-based sauce

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A classic Northern Chinese stir-fry of shredded pork, scrambled eggs, and vegetables served with thin wraps and hoisin sauce

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Velvety slices of "egg tofu" lightly seared and braised with enoki and shiitake black mushrooms in a savory, silken ginger-soy glaze

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A flaky, savory Chinese flatbread layered with fresh scallions and pan-fried until crisp

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Succulent marinated chicken sealed in parchment paper and fried to lock in every drop of juice and flavor

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Thinly sliced, battered beef tossed in a unique sweet and tangy plum sauce that provides a refreshing fruity contrast to the savory meat

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Lean pork tenderloin glazed in a savory-sweet barbecue sauce and roasted until caramelized

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Lightly battered and fried pork tossed with toasted Szechwan pepper, sea salt, garlic, and scallions for a savory, crunchy finish

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Classic pan-fried Dumplings with a tender top and a signature crispy, golden-brown bottom

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Assorted appetizer with egg roll (2), fried shrimp (2), teriyaki chicken skewers (2), paper wrapped chicken (2), & cream cheese wontons (2)

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Crispy, flash-fried jumbo shrimp tossed in a vibrant, bold sauce that perfectly balances savory sweetness with a pungent, spicy kick of ginger, garlic, and chilies

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Tender ribeye steak seared to perfection and drizzled with a house-made, savory-sweet signature glaze

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Crisp, vibrant snow peas stir-fried with meaty, shiitake mushrooms in a classic savory glaze

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Fresh, tender spinach leaves flash-fried with heaps of aromatic minced garlic for a clean and nutritious side

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Crispy, battered beef nuggets tossed in a sweet and savory glaze, topped with a generous sprinkle of toasted sesame seeds

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Combination of beef, chicken, and shrimp fried to a golden crisp and tossed in a savory-sweet dark glaze with toasted sesame seeds

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Delicate handmade Dumplings filled with savory pork and a rich, hot aromatic soup

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Succulent jumbo shrimp fried in their shells to a perfect crunch, then tossed with an abundance of fragrant, crispy toasted garlic, salt, and scallions

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Shrimp sautéed with broccoli, mushrooms, bell peppers, carrots bamboo shoots in aromatic garlic sauce

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Large, succulent shrimp lightly battered and fried to a golden crunch, tossed in a creamy, sweet signature sauce and topped with crunchy, honey-glazed walnuts

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A mild, Cantonese classic featuring shrimp simmered in a creamy, savory egg-flower gravy with mushrooms, bamboo shoots, peas and carrots

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Savory and aromatic stir-fry of tender beef slices tossed in a rich, umami-packed Satay BBQ sauce featuring notes of dried shrimp, garlic, and toasted nuts

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Tender slices of beef and sea scallops sautéed with crisp broccolis, snow peas and mushrooms florets in a rich, savory ginger-garlic oyster sauce

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Savory and aromatic stir-fry of chicken slices, snow peas, baby corns, bamboo shoots and straw mushrooms tossed in a rich, umami-packed Satay BBQ sauce featuring notes of dried shrimp, garlic, and toasted nuts

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Sliced beef poached in a numbing, fiery Sichuan broth with vegetables

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A dry-fried Sichuan specialty featuring crispy chicken bites buried in a mountain of aromatic dried red chilies and Sichuan peppercorns

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Perfectly fried chicken glazed in a sticky, sweet honey sauce balanced with a subtle kick of red chili

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Crispy-fried mushrooms tossed in a sticky, sweet honey glaze with a satisfying kick of red chili heat

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crispy shrimp coated in a sticky-sweet honey glaze with a lingering spicy finish

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A tropical and fiery stir-fry featuring tender chicken, red bell peppers and juicy pineapple chunks in a vibrant, tangy sauce with a kick of chili heat

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A refreshing and healthy vegetarian choice with fresh spinach and soft tofu in a clear broth

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16oz $2.95 | 26oz $3.95

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Crispy deep-fried pork tossed in a vibrant, tangy sauce with pineapple and bell peppers

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Classic battered shrimp tossed with bell peppers, onions, and pineapple in our signature bright red sweet and tangy sauce

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Served with daily soup, fried or steamed rice, and egg roll. Take-out order + for daily soup

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Fresh, snappy green beans dry-fried with garlic, ginger, and (optional) minced pork until slightly blistered

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A vibrant stir-fry featuring tender chicken mushrooms, water chestnuts and red bell peppers in a spicy, savory sauce made with authentic Sichuan chili paste

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Chilled wheat noodles and crisp bean sprouts tossed in a rich, creamy, and savory peanut-sesame sauce with a hint of garlic

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A clean and delicate preparation, steaming the fish to preserve its natural sweetness, topped with fresh aromatic ginger and green onions. Tender fish fillets simmered with mushrooms, red bell peppers and water chestnuts in a classic "Yu Xiang" sauce—a complex balance of spicy, sweet, and sour garlic notes

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Tender eggplant and savory ground pork sautéed in a bold, tangy, and spicy garlic sauce with hints of ginger and scallion

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Tender chicken and succulent shrimp simmered in a complex, chili-tomato sauce with chopped onions and crunchy water chestnuts for a perfect balance of savory and sweet heat

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Jumbo scallops prepared in a zesty garlic sauce with wood-ear mushrooms, red bell peppers and water chestnuts

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Lean, tender strips of pork wok-tossed with mushrooms, water chestnuts, red bell peppers, wood ear mushrooms, and scallions in a bold, spicy, and slightly tangy Szechwan garlic sauce

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Succulent shrimp simmered with mushrooms, red bell peppers and water chestnuts in a classic "Yu Xiang" sauce—a complex balance of spicy, sweet, and sour garlic notes

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Juicy chicken sautéed with a complex blend of bold spices, garlic, and hot bean paste for a deeply layered heat

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Tender slices of beef lightly battered and fried until crispy, then tossed in a zesty, aromatic sauce infused with sun-dried tangerine peels

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Lightly battered chicken fried until crisp and coated in a fragrant, citrusy sauce made with sun-dried tangerine peels

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A theatrical delight featuring shrimp, chicken, and beef poured over crispy rice that crackles on contact

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A popular Cantonese dish featuring wide, flat rice noodles stir-fried over high heat with bean sprouts, scallions, and tender slices of meat to achieve a smoky, "wok hei" aroma. Choice of shrimp, chicken, beef, pork or vegetable • For House Special +$3.00 (Shrimp, Beef & Chicken) Wheat noodles are pan-fried into a golden, crispy "bird’s nest" and topped with a savory medley of meat and vegetables in a rich, silken gravy that tenderizes the center while keeping the edges crunchy. Choice of shrimp, chicken, beef, pork or vegetable • For House Special or Seafood +$5.00 (Shrimp, Beef & Chicken)

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A clear, comforting broth featuring savory cured ham and tender, cooling winter melon

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