Citrus avocado quinoa salad with blackened salmon

2-Grain Melange (Fire Roasted Mirepoix with Black Emperors Rice, French Green Lentils) Encircling Roasted Butternut Squash, Russet and Yukon Gold Potato Purée Greek Cucumber and Chickpea Salad (Dill, Kalamata Olives, Feta, Roasted Red Bell Peppers)