Citron Catering

Cocktail Sized Hot Dog in our Batter of Mashed Sweet Potato, Ground Flax Seed, Coconut Flour and Chili Powder Topped with our Home Made Yellow and Black Seed Mustard

Served on Buckwheat Blini

Served with Creole Remoulade

Served in Won Ton Cup

Served with Won Ton Crisps

Zucchini, Yellow Squash, Red Bell Peppers, Carrots, Asparagus and Red Onions Drizzled in a Citrus Balsamic Reduction

Served with Fresh Salsa and Guacamole

Your Choice of Spicy Peanut or Ginger-Honey Dipping Sauce

Vietnamese Rice Paper Rolls

Accompanied with Mandarin Pancakes, Cucumber and Hoison Sauce

Topped with Ong Choy, Cashew Sour Cream, Crispy Salami Chip

Topped with Jackfruit-Coconut Pulled Pork, Pineapple-Balsamic

Vegan Organic Agave Maple Syrup

Mini Grilled Burger Patty with Shitake Mushroom, Organic Grape Tomato Slice, Avocado, Pesto, Hand Torn Lettuce, Caramelized Onion, Kosher Baby Dill Slice and Smoked Gouda

with a Citrus Glaze

Served with with Baked Pita Crisps

Cholesterol and Gluten Free Waffle Bites Topped with Buttermilk Fried Chicken

Mini Sweet Potato Biscuits with 12-Hour Pulled Pork in our Southern Barbecue Sauce

Served with Sweet Soy Sauce

Marinated Grilled Filet of Beef Sliced Thin with Caramelized Onions atop Wild Mushroom Risotto Cakes, Roasted Garlic Aioli

Topped with Avocado, Orange and Red Onion Relish

Topped with Dill Frond

Topped with Pimento Spread

Accompanied with with Truffle Butter

Shot Glass with Chilled Milk and Baby Chocolate Chip Cookie on Rim

on Looped Green Bamboo Skewers

With a Blood Orange Cognac Marmalade

Stuffed with Toasted Walnuts and Raspberry Preserves

Whole Wheat Pasta Shells, Brown Butter and Sage

with Apples, Beets, Toasted Walnuts and Avocado Vinaigrette

Rosette de Lyon Salami, Saucison Sec (Dry Salami), Muscovy Duck Proscuitto

Kettle Corn White Cheddar Sun-Dried Tomato and Parmesan

Skewered Risotto Balls Stuffed with Tillamook Extra Sharp Cheddar, Garnished with Fire Roasted Red Pepper Aioli and Parsley Dust

Garnished with Hollandaise, Lemongrass Powder and Fresh Dill Frond

Topped with Wrapped Peppers, Yuzu Rice Vinegar and Shiso Pea Purée

Served in a Wooden Cone

Topped with Melted Tillamook Sharp Cheddar Cheese and Caramelized Onions on Steamed Hawaiian Rolls

Served with a silky White Wine Gravy, Mixed Greens with Homemade Croutons, Julienne Carrots, and Roma Tomatoes Served with Balsamic Vinaigrette, Garlic Mashed Potatoes, Balsamic Roasted Butternut Squash, Fresh Baked Rolls

Rustic Chopped Veggie Salad served with Citron Signature Yogurt-Cumin Dressing, Southwest Penne Pasta tossed with Roasted Corn, Peas and Sun-Dried Tomatoes in a Chili Cream Sauce, Diced Veggies with Cilantro

Baby Mixed Greens with Goat Cheese Thyme Dressing, Penne Pasta with Asparagus-Lemon Sauce, Seasonal Veggies

Lemon-Dijon Potato Salad, Mardi Gras Coleslaw, Fresh Cut Seasonal Fruit, Traditional Baked Beans

Fresh Dill, Chives and Broccoli Sprouts

Truffle Oil, Basil, Roma Tomato, Mozzarella di Bufala, Cracked Black Pepper and Pesto Aioli

on a Flaky Croissant

Zucchini, Yellow Squash & Bell Peppers topped with Sautéed Onions, Roasted Tomatoes and Jack Cheese

with Tomatoes, Basil, Cucumbers, Hummus, Sprouts and Shredded Jack Cheese in a Sun-Dried Tomato Tortilla

with Crispy Won Tons and Asian Dressing Vegetarian & Vegan Options

in a Spinach Tortilla

Served with Tomatillo Sauce

Served in a Tarragon Sauce

Smothered in Grilled Onions and Jack Cheese

Served with Roasted Red Pepper Sauce

Pan Seared Tempeh and Crushed Tofu; Spicy Tomato Sauce

Marinated in Grilled Lemon, Garlic and Thyme

Stuffed with Almond and Candied Orange Peel

Fresh Squeezed Orange Juice, Assorted Bagels, Fresh Fruit Platter and Baked Goods Basket of the Day (may include any of the following): Muffins, Danishes, Cinnamon Rolls, Bear Claws, Scones, Tea Bread, Coffee Cake &/or Mini Croissants, Cream Cheese, Butter & Preserves

Pound Cake, Peanut Butter Cream, Raspberry Chocolate Ganache

Scorched Toast Squares, Thinly Sliced Apple, Sunflower Butter, Agave Drizzle, Thyme, Maldon Sea Salt Nutella Crêpes, Topped with Powdered Sugar, Halved Strawberries and Pomegranate Seeds

Fresh Squeezed Orange Juice Fresh Seasonal Fruit Platter Scrambled Egg & Cheese Croissant Breakfast Sandwiches Assorted Bagels Cream Cheese, Butter & Assorted Preserves

Choice of fruit option Chorizo & Scrambled Egg Breakfast Tacos (served with sour cream, hot sauce and salsa) Bagel or Pastry Platter

Fresh Squeezed Orange Juice Fresh Seasonal Fruit Platter Scrambled Egg Burritos filled with Sour Cream, Salsa Fresca & mixed Cheese Assorted Bagels Whipped Cream Cheese, Butter & Assorted Preserves

Fresh Squeezed Orange Juice or Grapefruit Juice Fresh Fruit Platter Golden Egg-White Omelet with Spinach & Cheese Whole Wheat Bagels Whipped Cream Cheese, Butter & Assorted Preserves

Fresh Squeezed Orange/ Grapefruit Juice Platter of Sliced Strawberries French Brioche Toast Maple Syrup & Powdered Sugar Fluffy Scrambled Eggs

Topped with Lemon-Garlic Aioli, Micro Cilantro Moroccan Spiced Turkey Meatballs, Tomato Jam, Beetroot Sprouts

Served with Roasted Shrimp

Potato Petit Fours

Topped with with Smoked Burrata and Marcona Almonds

Dried Apricots with Crumbled Blue Cheese, Crushed Pistachios, Freshly Ground Pepper and Drizzled with Organic Agave

Topped with Feta and Hand-Torn Mint

Flax Seed Tuile

Topped with Dehydrated Lime Curd

Flavors include: Vanilla Bean, Peppermint Swirl, Chocolate Mint

Braised Iranian Pistachios, Medjool Date Purée, Pistachio Powder

Accompanied with Sesame in Cucumber Cup

Served with Cilantro Pesto

Topped with Burrata, Crushed Peppercorn, Caviar, Micro Red Amaranth

Served with Fig Balsamic Jam, Neufchâtel and Micro Beet Bulls Blood

Stuffed with Stilton Blue Cheese

Confit Warm Italian Flatbread for Dipping

Braised Pistachio,Maldon Sea Salt Caramel, Pistachio Powder,Cardamom Arlette

Dark Chocolate Covered Lemon Cheesecake Pops Rolled in Graham Crumbs

Mandarin Orange Segment in Dark Chocolate, Lavender and Rock Salt Strawberry with Dark Chocolate and Unsweetened Coconut Blueberry with White Chocolate and Cardamon

Chocolate Dipped Baked Dried Jumbo Turkish Apricots with Walnut Stuffing

Citrus-Honey Syrup and Toasted Pistachio Dust

Baked White Farmer’s Market Peaches Topped with Burnt Meringue Peaks

Served on Lemon-Rosemary Cookies

Decadent Chocolate Brownie Pudding, Homemade Mascarpone, Port Zabaglione, Vanilla Bean Pastry Cream, Espresso Rum Whip,Red Cocoa Powder, Opaline Tuile

Mini Madagascar Vanilla Bean Orange Cardamom Crème Brûlée, Flax Seed Tuile

Fresh mound of cottage cheese on a lettuce leaf surrounded by fresh sliced berries, topped with a sprig of fresh mint

Display of seasonal fresh fruits and melon

Melted Milk Chocolate with Kiwi, Strawberry, Pineapple, Cubed Banana Nut Bread, Apricot Coins, Jaffa Cake, Crispy Rice Squares and Jumbo Pink Marshmallows all Speared with Wooden Skewers

Cookie Shapes, Sizes and Varieties may vary. Frosting Flavors: Varieties to vary. Toppings: Toffee Crunch, Mini Chocolate Chips, Mini Marshmallows, Chocolate Sprinkles Icing Decoration Piping Bags: design with piping bags filled with your favorite

Baby Donut Cakes Flavors: Raised, Cake, Gluten-Free Cake, Old-Fashioned Sour Cream, Chocolate Cake Frostings and Glazes: Chocolate, Maple, Citrus, Cinnamon Spice, Caramel Toppings: Mini Chocolate Chips, Rainbow Sprinkles, Chopped Roasted Almonds

Rolled in Toasted Sesame Seeds then Skewered with a Pandan-Coconut Sauce filled Pipette

Served with Three Dipping Sauces Spicy Chocolate, Dulche de Leche and Mango Sauce

Mini Cupcakes with “Popcorn” Wrapper and Marshmallow “Popcorn” affixed to Frosting

Chocolate Dipped, Sprinkled and Inscribed Jumbo Pretzel Rod

Flavor options include: Chicago (Caramel and Cheese) Black Truffle, Butter and Sea Salt Kettle Corn Savory White Chocolate Drizzle with Confetti Nonpareils

Fresh Cranberries, Organic Cane Juice, Muddled Mint, Lime Juice, Rum and Soda Water

(Vegan available), Option: Homemade Pumpkin Spice Marshmallow and Cinnamon-Nutmeg Whip

Citron’s Traditional Peach and Orange Zest Bellini Mix and 4-Berry Bellini Mix Served with Champagne or Sparkling Wine Peach and Blueberry Garnish

Strawberry-Mint Limeade Lavender Lemonade Sour Cherry Lemonade Grilled Georgia Peach Lemonade Spiced Lemonade Honey-Ginger Lemonade with Rosemary Syrup Strawberry-Hibiscus Lemonade Cucumber Limeade Tart Lemonade Honey-Vanilla Lemonade Old Fashioned Lemonade Blackberry-Ginger Lemonade

Cucumber and Mint Infused Water Rosemary and Lemon Water Lavender Orange Water Muddled Berry and Mint Water Citrus Water Raspberry Lime Pineapple Mint Blackberry Sage Watermelon Rosemary