Menu 12 – chili-lime marinated chicken breasts with tomato-corn salsa

Rustic Chopped Veggie Salad served with Citron Signature Yogurt-Cumin Dressing, Southwest Penne Pasta tossed with Roasted Corn, Peas and Sun-Dried Tomatoes in a Chili Cream Sauce, Diced Veggies with Cilantro