Rigatoncini pasta
A yellowfin tuna Bolognese made with a base of tomato, prosciutto, chives and parsley, and topped with capers, orange zest, and breadcrumbs
Cori Pastificio Trattoria · San Diego, CAHave you tried this?
Share your experience with the community.
Ratings
🌟
No ratings yet. Be the first to rate this dish!
