Cori Pastificio Trattoria

Traditional Sicilian Crispy Rice Balls with Mushrooms, Mozzarella, Gorgonzola, Truffle Oil

Savory doughnut filled with Pecorino Foam and Pipli Black Pepper

Heirloom Tomato – Citrus - Strawberries - Bufala Ricotta - 12yr Balsamic - Sourdough

Calabrian Origano - Eggplant Caponata, Extra virgin olive oil

Fennel - Padano – Strawberry – Persimmon

Farmer’s Market Vegetables – Farro - Vermouth - Pesto. V

Lola Rosa Lettuce – Oranges - Spring Onions - Black Olives - Grana Padano – Orange/Dijon Vinaigrette

24 month aged Prosciutto Crudo di Parma), toasted Sourdough Bread, Burrata Cheese, Peaches

Spinach Pasta – Filled with Spring Peas – Mint – Ricotta – Lemon Zest. V

Thick Spaghetti Ancient Grain “Cappelli”, Pecorino Romano Sauce, Black Pepper

Ancient Grain “Cappelli” – Seafood Carbonara (Chef’s World Champion 2017)

(Cioppino) Squid-Ink Infused Halo Pasta, wild Shrimp, Clams, Mussels, Calamari, Lobster and Tomato Broth

Ancient Grain Bigoli Pasta (Thick Spaghetti), Slow Braised Tomato Sauce, Soy Tempeh

Ancient Grain “Cappelli”Bigoli – Tomato – Kalamata Olives Capers – Roasted Garlic – Calabrian Chili

House-made 36 hours fermented Focaccia, Sicilian Eggplant Caponata Conserva

Local Romain lettuce, Arugula, Artichokes Conserva, Cipollini Onions, Saba Di Uva, Roasted Pistachio

Eggplant Parmigiana 2.0, Tomato Sauce, Vegan Mozzarella, Fresh Basil

Gluten free shape change daily

Single order (4.5 Oz) Semolina, sea salt, water Cook in about 2 to 3 minute

Single order (4.5 Oz) Semolina, sea salt, water Cook in about 2 to 3 minute

Fresh Sicilian style tomato sauce. California grown tomatoes, fresh basil, onion, carrots, celery, extra virgin olive oil, sea salt, black pepper. Ready to use. Keep Refrigerated

8-hours Braised Cheek- Radicchio Timbale – Dark Chocolate

Tomato/Shellfish Broth – Cod - Shrimp – Clams - Mussels – Calabrese - Crostini

Sal. Creek Farm Stuffed Pork Loin – Olives - Pine Nut – Citrus – Basil – Seasonal Vegetables

Breaded & Baked Swordfish - Palermitana Style – Tomato – Raisins – Capers – Basil - Local Squash

Bigoli pasta sauteed with roasted garlic, tomatoes sauce, Calabrian Chili

Thick Spaghetti, Marinara Sauce, roasted garlic, Black Olives, Sicilian Capers, fresh parsley

Rigatoni with a Sicilian Trapanese pesto (red, not green) made of bell pepper, tomato, almond, and pistachio

Spaghetti, Nonna Dora Marinara Sauce, Fresh Basil

Sicilian Red Prawns Crudo – Heirloom Tomatoes – Citrus – Sea Salt –Celery - Basil. Gf

Signature Savory Doughnuts filled with Pecorino Cheese Foam and Black Pepper

Thinly shaved raw zucchini and roasted summer squash over stracciatella cheese topped with calabrian chili agrodolce, pistachio and mint

Steamed seasonal vegetables

Vanilla Gelato, Served with Hot Espresso coffee

Sicilian Granita, Ask your server for the flavor of the day (vegan)

Lemon Mousse, Local Passion Fruit, Blueberry, Bitter Orange Jam, Meringa

Lemon Mousse, Local Passion Fruit, Blueberry, Bitter Orange Jam, Meringa

Accursio’s Hometown Traditional Ruota Shell Ruote, Filled with Sheep Ricotta, Candied Oranges, Pistachio, Prickly Pear Juice

Piedmont Hazelnut, Mascarpone, Lady Fingers, Espresso, Amaretti

Menfi's Traditional, crispy shells, filled with creamy ricotta, pistachio, candy oranges, served with prickly pear coulis

Bourbon Infusion, Vermouth, Tabacco Bitter, Egg White, Rose Buds

Sage Gin Infusion, Lemon, Tonic

Black Pepper Rum Infusion, Vermouth Rosso, Angostura, Smoked Rosemary

Campari Soda, Gin Infusion, Sirene Americano Vermouth Rosso, Dried 0range

Tequila Infusion, Grapefruit, Lime, Agave, Pomegranate Reduction

San Bitter Campari Soda, Tonic, Orange Zest