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Bourbon Infusion, Vermouth, Tabacco Bitter, Egg White, Rose Buds
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Vanilla Gelato, Served with Hot Espresso coffee
Sage Gin Infusion, Lemon, Tonic
Traditional Sicilian Crispy Rice Balls with Mushrooms, Mozzarella, Gorgonzola, Truffle Oil
Ancient Grain Bigoli Pasta (Thick Spaghetti), Slow Braised Tomato Sauce, Soy Tempeh
Ancient Grain Bigoli Pasta (Thick Spaghetti), Tomato Sauce Kalamata Olives, Capers, Roasted Garlic, Calabrese Chili, Fresh Parsley
Thick Spaghetti Ancient Grain “Cappelli”, Pecorino Romano Sauce, Black Pepper
8-hours Braised Cheek- Radicchio Timbale – Dark Chocolate
Black Pepper Rum Infusion, Vermouth Rosso, Angostura, Smoked Rosemary
Sicilian Red Prawns Crudo – Heirloom Tomatoes – Citrus – Sea Salt –Celery - Basil
Homemade Ricotta Cavatelli, Rosemary Infused with Three Sugo (Beef, Rabbit and Pork), Spring Peas, Smoked Scamorza Cheese , Orange Zest
Campari Soda, Gin Infusion, Sirene Americano Vermouth Rosso, Dried 0range
House-made 36 hours fermented Focaccia, Sicilian Eggplant Caponata Conserva
Single order (4.5 Oz) Semolina, sea salt, water Cook in about 2 to 3 minute
Savory doughnut filled with Pecorino Foam and Pipli Black Pepper
Sicilian Granita, Ask your server for the flavor of the day (vegan)
Fresh Sicilian style tomato sauce. California grown tomatoes, fresh basil, onion, carrots, celery, extra virgin olive oil, sea salt, black pepper. Ready to use. Keep Refrigerated
Lola Rosa Lettuce – Oranges - Spring Onions - Black Olives - Grana Padano – Orange/Dijon Vinaigrette
Fennel - Padano – Strawberry – Persimmon
Local Romain lettuce, Arugula, Artichokes Conserva, Cipollini Onions, Saba Di Uva, Roasted Pistachio
Gluten free shape change daily
House made Gnocchi, Tomato Sauce, Fire Roasted Tomatoes, Mozzarella, Basil Pesto, Purple Eggplant.
Meatballs braised in tomato sauce
House made Classic Lasagna, Angus Beef & Pork Bolognese, Parmigiano Reggiano Cheese, Bechamel
(Cioppino) Squid-Ink Infused Halo Pasta, wild Shrimp, Clams, Mussels, Calamari, Lobster and Tomato Broth
Lemon Mousse, Local Passion Fruit, Blueberry, Bitter Orange Jam, Meringa
Tequila Infusion, Grapefruit, Lime, Agave, Pomegranate Reduction
Eggplant Parmigiana 2.0, Tomato Sauce, Vegan Mozzarella, Fresh Basil
Lemon mousse, Bitter Orange Jam, Passion Fruit, Blueberries, White Chocolate-Wafer pearls
24 month aged Prosciutto Crudo di Parma), toasted Sourdough Bread, Burrata Cheese, Peaches
Signature Savory Doughnuts filled with Pecorino Cheese Foam and Black Pepper
Local egg Pasta - Yellowfin Tuna Bolognese - Citrus - Capers - Prosciutto
San Bitter Campari Soda, Tonic, Orange Zest
Accursio’s Hometown Traditional Ruota Shell Ruote, Filled with Sheep Ricotta, Candied Oranges, Pistachio, Prickly Pear Juice
Piedmont Hazelnut, Mascarpone, Lady Fingers, Espresso, Amaretti
Bigoli pasta sauteed with roasted garlic, tomatoes sauce, Calabrian Chili
Thick Spaghetti, Marinara Sauce, roasted garlic, Black Olives, Sicilian Capers, fresh parsley
Spaghetti, Marinara Sauce, Vegan Bolognese Meat (Soy Tempeh)
Spaghetti, Nonna Dora Marinara Sauce, Fresh Basil
Steamed seasonal vegetables
Roasted local vegetables, Rapini Pesto, Black Taggiasca Olives, Basil, evoo infused with Finocchietto
