Pre order: original sourdough bread

Made with Mother Crumb, our house starter. Crafted the old-fashioned way — no shortcuts, no additives, just flour, water, salt, and time. Our Original Sourdough features a deep, crackly crust and a soft, chewy crumb with the gentle tang that only a long, slow ferment can deliver. Every loaf is hand-shaped and baked fresh, so no two are exactly alike — and that’s exactly how we like it. Perfect for: • Thick-cut toast with butter and jam • Avocado toast that actually deserves the hype • Soups, dips, and sharing boards • Eating straight from the bag. No judgment. Baked fresh at Crumbs & Roast. Best enjoyed the day of, or sliced and frozen for later