Crocchetta di patate - polpo e nduja

Homemade potato croquette stuffed with hand-chopped octopus ragú, (octopus, root vegetables) pork "Nduja", Mozzarella, and Pecorino Romano. Coated with breadcrumbs and deep-fried. Served with "Salsa Marinara" (San Marzano tomatoes, onion, garlic, Peperoncino, anchovies) and parsley pesto. Allergies: pork, seafood, finfish, dairy, gluten, allium (garlic, onion), eggs