Elvira

Prosciutto di Parma, pork “Spianata Calabrese”, Mortadella, Burrata, Pecorino, Gorgonzola, “Verdure Grigliate”, “Mostarda di Pere”, onion and potato “Frittatona”, Pizza Bianca all’ Aglio e Rosmarino

Homemade potato croquette stuffed with hand-chopped octopus ragú, (octopus, root vegetables) pork "Nduja", Mozzarella, and Pecorino Romano. Coated with breadcrumbs and deep-fried. Served with "Salsa Marinara" (San Marzano tomatoes, onion, garlic, Peperoncino, anchovies) and parsley pesto. Allergies: pork, seafood, finfish, dairy, gluten, allium (garlic, onion), eggs

Pork Nduja, crostini, orange compote, baked Ricotta

deep fried eggplants, “crema di Parmigiano”, fresh tomato sauce, fresh Parmigiano, basil

Pizza Bianca with just garlic, rosemary and "olio bono". Served with "olio bono" and "Aceto Balsamico di Modena" on the side

Nonna Elvira's 100% grass-fed beef meatballs cooked in their sauce, "Polenta al Mascarpone", parmigiano

Bread-coated ball of risotto (Carnaroli rice, tomato sauce, mozzarella, breadcrumbs, Parmigiano, chicken liver, ground beef, ground pork, white wine, root vegetables, rosemary, butter, flour) deep fried. Careful it is addictive! Allergens: red meat, white meat, pork, gluten, alcohol, dairy, allium (onion)

Beets, spinach, oranges, walnuts, Gorgonzola

Fior di latte Mozzarella, heirloom tomatoes, oregano, shaved Pecorino, olio verde

Vegan Mozzarella, heirloom tomatoes, oregano, shaved Pecorino, olio verde

Arugula, Radicchio, Romaine, carrots, cherry tomatoes, artichokes, shaved Parmigiano, “aceto, olio bono, e sale”

Homemade Bucatini, sauce, Guanciale, Pecorino, cracked black pepper, e sto!

Homemade Fettuccine, slowly cooked hand-chopped Lamb shank ragu, Porcini mushrooms, Parmigiano, Rosemary

Homemade Fettuccine, fresh tomato sauce, garlic, Peperoncino, green and black olives, capers, anchovies, fresh parsley

Homemade Fettuccine, braised pork shoulder and baby back ribs in fresh tomato sauce, Pecorino

Homemade Paccheri, Puttanesca, marinated cod fish, “Salmoriglio”, fresh herbs, lemon zest

Tomato sauce, Mozzarella, Prosciutto Cotto, mushroom, artichokes, black olives, egg, fresh basil, “Olio bono”

Tomato sauce, Mozzarella, pork “Spianata Calabrese”, pork “Nduja”, Peperoncino, fresh basil, “Olio bono”

Sauce, Mozzarella, Parmigiano, Basil, "olio bono"

Sauce, Garlic, Anchovies, Pecorino, Oregano, "olio bono"

Tomato sauce, Mozzarella, smoked Provola, fried eggplants, Parmigiano, fresh basil, “Olio bono”

Wood fired Lamb chops, cream of broccolo romanesco, baby leek, pancetta, Gorgonzola, grilled lemon

deep fried 14 oz breaded bone-in pork chop, Pizzaiola, smoked provola and scamorza

Oven baked whole wild caught Mediterranean Dorade Seabream, “guazzetto”, gold cherry tomatoe, parsley

Wood-fired half chicken, Diavola, Kalamata olives, fresh herbs, grilled lemon

Traditional Roman Beef tripe, tomato sauce, carrots, celery, garlic, Peperoncino, white wine, Pecorino, wild mint. Served with Pizza Bianca aglio e rosmarino allergens: red meat, dairy, gluten, allium (garlic, onion), alcohol

Gently baked custard, caramel, hazelnut praline

fried choux dough, raspberry chantilly cream, warm chocolate sauce

Fillo dough, eggnog cream, wild berries, Nutella

Ricotta cheesecake, sour cherries, chocolate crumble, “gelato Vaniglia” e Visciole

Gin MadameMilu bergamotto fantastico Fig Lemon Honey // 18

Bourbon SolsticeAperitifPasubioAmaro Strawberry Balsamic Basil Lemon //17