Steak au poivre
Hand-cut pepper-crusted New York steak served with roasted potatoes tossed in truffle oil, parsley, and Parmesan. Accompanied by honey-glazed Thumbelina carrots. Finished with a rich Cognac cream sauce. GF
Farm · Palm Springs, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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