Farm

In a cilantro-yuzu-coconut vinaigrette. Finished with avocado, pickled onion, and furikake

Gruyère cheese, onion jam, house-made pickles, creamy dill cilantro slaw, and garlic aioli

Roasted beets served with goat cheese mousse, blood orange segments, and toasted pistachios. Finished with balsamic glaze and citrus mint dressing

Fresh oysters baked with a rich blend of spinach, cream cheese, garlic, onion, and white wine. Finished with seasoned breadcrumbs and served with grilled lemon.
GF Opt

Roasted red bell pepper spread blended with feta cheese, Parmesan, toasted pine nuts, lemon, and herbs. Served with warm pita bread.
GF Opt

Oven Roasted Duck, Spinach, Balsamic Reduction, Walnuts, Sherry, Vinaigrette

Romaine, Hard Boiled Egg, Red Onions, Avocado, Chicken, Bacon, Bleu Cheese, Tomato, Ranch Dressing

Chicken, Mixed Greens, Candied Walnuts, Dates, Avocado, Tomato, Raspberry Vinaigrette

Pear, Spinach, Bleu Cheese, Dried Cranberries, Pinenuts, Sherry Vinaigrette

Jardesca, Bouvet, Orange Juice, Pomegranate. Available in red or white

Asian Pear, Brie, Date Jam, Arugula, Hazelnuts, Served warm on a Baguette

Chicken Salad, Mayonnaise, Bacon, Arugula, Tomato, Multi Grain Toast

Over Easy Eggs, Gruyère, Tomato, Avocado, Bacon, Butter Croissant

Jambon de Paris, Gruyère, Béchamel, Sunny Egg, Multi Grain Toast

Jambon de Paris, Gruyère, Béchamel, Multi Grain Toast

In a traditional Bordelaise sauce. Served with whipped garlic potatoes and house-made potato chips. Finished with fresh chives

Breaded chicken breast with Gruyère cheese and Prosciutto in a creamy Dijon sauce. Served with mushroom risotto and bacon-wrapped asparagus

Herb-Crusted Chilean Seabass
Served over forbidden black rice with English pea purée. Finished with tomato oil, lemon beurre blanc, and caviar.
GF Opt

Served with broccoli-spinach purée, creamy orzo with roasted corn, and a medley of roasted crimini mushrooms, cherry tomatoes, and caulilini

In a dill-cucumber beurre blanc. Served with chorizo risotto and sautéed romanesco

w/cream cheese

Two Pieces of Toasted Multigrain Bread, Smashed Avocado, Cherry Tomatoes, Goat Cheese, Drizzle of balsamic glaze, Mixed Greens, Sherry Vinaigrette

Grilled Chicken, Sausage, Belgian Waffle, Bacon, French Gravy, Mixed Greens, Sherry Vinaigrette

Smoked Salmon, Cream Cheese, Avocado, Red Onion, Tomato, Capers, Open Faced Everything Bagel

Hazelnuts, Brown Sugar, Baguette, House Made Date Jam, Asian Pear

2 Poached Eggs, Hollandaise, Canadian Bacon, English Muffin, Mixed Greens, Sherry Vinaigrette

Smoked Salmon, Goat Cheese, Raw Spinach, Scallions

Oven Roasted Duck, Goat Cheese, Scallions, Herbs, Raw Spinach

Wild Mushrooms, Raw Spinach, Goat Cheese

Jambon de Paris, Gruyére

Brie, Raw Arugula, Bacon

Avocado, Bell Peppers, Mushrooms, Onions, Raw Arugula

Caramelized Banana, Rum, Brown Sugar Glaze, Mascarpone, Hazelnuts

Fresh Mixed Berries, Strawberry Coulis

Swiss Cheese, Crispy Bacon, Strawberry Coulis

Gf, nf

Served warm with peach jam, fresh peaches, cookie crumble, and vanilla ice cream

Served w/ vanilla ice cream nf Menu for July 3rd through July 28th | Dinner is a prix fixe menu for per person | Served Friday through Tuesday evenings. Closed Wednesday and Thursday for dinner

w/ vanilla bean custard and cookie crumbles Menu for July 31st through August 11th | Dinner is a prix fixe menu for per person | Served Friday through Tuesday evenings. Closed Wednesday and Thursday for dinner

Nutella, Bananas

Sliced Bananas, Dulce de Leche

Nutella, Strawberries, Bananas

Lemon, Butter, Sugar

Lemon, Butter, Sugar, Strawberries

Portobello, Shitake, Gruyére, Créme Fraiche, Shallots

Jambon de Paris, Gruyére, Sunny Egg

Chicken, Mushrooms, Créme Fraiche, Herbs, White Wine

Smoked Salmon, Spinach, Créme Fraiche, Sunny Egg

House-Infused Vanilla Bean Vodka, Lime, Pineapple, Cream, Graham Cracker Crumbs

House-Infused Serrano Vodka, Tomato Juice, Clamato, Olive, Pepperoncini, Horseradish, Worcestershire, Hot Sauce, Garnished with Bacon and a Small Garden

House-Infused Walnut Scotch, Ginger Lemonade, Shaved Walnut

Tequila, Muddled Blueberries and Kiwi, Blueberry-Mint Agave, Lime, Lemon, St.Germaine, Splash of Tonic

Rum, Grapefruit, Lime, Luxardo Maraschino

House-Infused Serrano Tequila, Watermelon, Mint, Lime, Simple Syrup, Splash Ginger Beer

Gin, Honey, Lemon

Bourbon, Simple Syrup, Bitters

Ask your server

Represents the sweeter side of Bordeux and is made from the region's rare white grapes