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Caramelized Banana, Rum, Brown Sugar Glaze, Mascarpone, Hazelnuts
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In a cilantro-yuzu-coconut vinaigrette. Finished with avocado, pickled onion, and furikake
Fresh Mixed Berries, Strawberry Coulis
Two Pieces of Toasted Multigrain Bread, Smashed Avocado, Cherry Tomatoes, Goat Cheese, Drizzle of balsamic glaze, Mixed Greens, Sherry Vinaigrette
Swiss Cheese, Crispy Bacon, Strawberry Coulis
Grilled Chicken, Sausage, Belgian Waffle, Bacon, French Gravy, Mixed Greens, Sherry Vinaigrette
w/cream cheese
Smoked Salmon, Cream Cheese, Avocado, Red Onion, Tomato, Capers, Open Faced Everything Bagel
Hazelnuts, Brown Sugar, Baguette, House Made Date Jam, Asian Pear
Nutella, Bananas
Sliced Bananas, Dulce de Leche
Nutella, Strawberries, Bananas
Gin, Honey, Lemon
Gruyère cheese, onion jam, house-made pickles, creamy dill cilantro slaw, and garlic aioli
Roasted beets served with goat cheese mousse, blood orange segments, and toasted pistachios. Finished with balsamic glaze and citrus mint dressing
House-Infused Serrano Vodka, Tomato Juice, Clamato, Olive, Pepperoncini, Horseradish, Worcestershire, Hot Sauce, Garnished with Bacon and a Small Garden
In a traditional Bordelaise sauce. Served with whipped garlic potatoes and house-made potato chips. Finished with fresh chives
Smoked Salmon, Goat Cheese, Raw Spinach, Scallions
Asian Pear, Brie, Date Jam, Arugula, Hazelnuts, Served warm on a Baguette
Oven Roasted Duck, Goat Cheese, Scallions, Herbs, Raw Spinach
Oven Roasted Duck, Spinach, Balsamic Reduction, Walnuts, Sherry, Vinaigrette
Portobello, Shitake, Gruyére, Créme Fraiche, Shallots
Chicken Salad, Mayonnaise, Bacon, Arugula, Tomato, Multi Grain Toast
Breaded chicken breast with Gruyère cheese and Prosciutto in a creamy Dijon sauce. Served with mushroom risotto and bacon-wrapped asparagus
Herb-Crusted Chilean Seabass Served over forbidden black rice with English pea purée. Finished with tomato oil, lemon beurre blanc, and caviar. GF Opt
Lemon, Butter, Sugar
Lemon, Butter, Sugar, Strawberries
2 Poached Eggs, Hollandaise, Canadian Bacon, English Muffin, Mixed Greens, Sherry Vinaigrette
Romaine, Hard Boiled Egg, Red Onions, Avocado, Chicken, Bacon, Bleu Cheese, Tomato, Ranch Dressing
Jambon de Paris, Gruyére, Sunny Egg
2 Poached Eggs, 2 Crab Cakes, English Muffin, Hollandaise, Mixed Greens, Sherry Vinaigrette
2 Poached Eggs, English Muffin, Bacon, Hollandaise, Mixed Greens, Sherry Vinaigrette
Over Easy Eggs, Gruyère, Tomato, Avocado, Bacon, Butter Croissant
Jambon de Paris, Gruyère, Béchamel, Sunny Egg, Multi Grain Toast
Jambon de Paris, Gruyère, Béchamel, Multi Grain Toast
2 Poached Eggs, Tomato, Sauteed Spinach, Multi Grain Bread, Hollandaise, Mixed Greens, Sherry Vinaigrette
Scrambled Eggs, Gruyère, Tomato, Avocado, Bacon, Multi Grain Toast
Chicken, Mixed Greens, Candied Walnuts, Dates, Avocado, Tomato, Raspberry Vinaigrette
House-Infused Walnut Scotch, Ginger Lemonade, Shaved Walnut
Wild Mushrooms, Raw Spinach, Goat Cheese
Tequila, Muddled Blueberries and Kiwi, Blueberry-Mint Agave, Lime, Lemon, St.Germaine, Splash of Tonic
Chicken, Grilled Onions, Avocado, Garlic Aioli, Arugula, Ciabatta
Served with broccoli-spinach purée, creamy orzo with roasted corn, and a medley of roasted crimini mushrooms, cherry tomatoes, and caulilini
Rum, Grapefruit, Lime, Luxardo Maraschino
House-Infused Serrano Tequila, Watermelon, Mint, Lime, Simple Syrup, Splash Ginger Beer
Bourbon, Muddled strawberry, Lemon, Ginger Beer, Bitters, Simple Syrup
House-Infused Vanilla Bean Vodka, Lime, Pineapple, Cream, Graham Cracker Crumbs
Peach-Orange Blossom Ketel One Botanical Vodka, Lemon, Sweet Vermouth, House-Made Peach-Mint Puree, House-Made Blackberry Agave, Dash Bitters, Splash Ginger Beer
House-Infused Strawberry-Mint Gin, Lillet Blanc, Lemon, House-Made Blackberry Agave Syrup, Dash of St. Germain
House-Infused Grape Rum, Muddled Mint, Lemon, Lime, House-Made Agave-Mint Syrup, Soda
Bourbon, Simple Syrup, Bitters
Fresh oysters baked with a rich blend of spinach, cream cheese, garlic, onion, and white wine. Finished with seasoned breadcrumbs and served with grilled lemon. GF Opt
Jambon de Paris, Gruyére
Gf, nf
Served warm with peach jam, fresh peaches, cookie crumble, and vanilla ice cream
Tuna Salad, Mayonnaise, Roasted Bell Peppers, Arugula, Rye Bread
Served w/ vanilla ice cream nf Menu for July 3rd through July 28th | Dinner is a prix fixe menu for per person | Served Friday through Tuesday evenings. Closed Wednesday and Thursday for dinner
In a dill-cucumber beurre blanc. Served with chorizo risotto and sautéed romanesco
w/ vanilla bean custard and cookie crumbles Menu for July 31st through August 11th | Dinner is a prix fixe menu for per person | Served Friday through Tuesday evenings. Closed Wednesday and Thursday for dinner
Roasted red bell pepper spread blended with feta cheese, Parmesan, toasted pine nuts, lemon, and herbs. Served with warm pita bread. GF Opt
Cajun-marinated portobello mushroom and roasted cauliflower steak served with cipollini onions and roasted white asparagus. Finished with romesco sauce, crispy spinach, and basil oil
Chicken, Mushrooms, Créme Fraiche, Herbs, White Wine
Served over Mole Rosa made with Morita peppers, beets, dates, rose petals, pistachios, and warm spices. Accompanied by creamy green risotto, roasted carrots, and pickled beets
Pear, Spinach, Bleu Cheese, Dried Cranberries, Pinenuts, Sherry Vinaigrette
Roasted baby gem lettuce, heirloom tomatoes, bacon, and pickled onions. Finished with blue cheese dressing
Ask your server
Brie, Raw Arugula, Bacon
Smoked Salmon, Spinach, Créme Fraiche, Sunny Egg
Represents the sweeter side of Bordeux and is made from the region's rare white grapes
2 Poached Eggs, Smoked Salmon, English Muffin, Hollandaise, Mixed Greens, Sherry Vinaigrette
Chorizo, Scrambled Eggs, Bell Peppers, Sautéed Onions, Avocado, Fried Tortillas, Salsa Verde, Mixed Greens, Sherry Vinaigrette
Jardesca, Bouvet, Orange Juice, Pomegranate. Available in red or white
Hand-cut pepper-crusted New York steak served with roasted potatoes tossed in truffle oil, parsley, and Parmesan. Accompanied by honey-glazed Thumbelina carrots. Finished with a rich Cognac cream sauce. GF
Feta, pomegranate, candied walnuts, pumpkin seeds, and mixed greens. Finished with honey-Dijon dressing
House-Infused Mango Gin, Muddled Pineapple and Basil, Lemon, Absynthe, Simple Syrup, Lime
Veggie Patty, Avocado, Red Onions, Romaine, Tomato, Vegan Aioli, Multi Grain
Spinach Wrap, Chickpeas, Cucumbers, Vegan Sour Cream, Romaine Lettuce, Red Onion, Fresh Guacamole, Cherry Tomatoes
Avocado, Bell Peppers, Mushrooms, Onions, Raw Arugula
Chilled potato and leek soup prepared with onion, garlic, and celery. Finished with fresh chive oil and crispy prosciutto. GF
