Gheymeh
Gheymeh (Beef & Split Pea Stew) Hearty Persian stew made with tender chunks of shoulder beef, slow cooked in tomato paste with yellow split peas. Served with imported basmati rice topped with aromatic saffron on the side
Farsi Cafe · Los Angeles, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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