Farsi Cafe

Dolmeh Tender grape leaves stuffed with a savory blend of rice, herbs, and a hint of pomegranate sauce. A flavorful and tangy vegetarian appetizer

Gheymeh (Beef & Split Pea Stew) Hearty Persian stew made with tender chunks of shoulder beef, slow cooked in tomato paste with yellow split peas. Served with imported basmati rice topped with aromatic saffron on the side

Sabzi Khordan a refreshing mix of fresh herbs including mint, basil, tarragon, and crisp radish. A traditional and aromatic Persian side

A creamy spread made from blended chickpeas and tahini (sesame sauce), seasoned with fresh lemon juice and garlic

Kashk-e Bademjan Sautéed eggplants topped with rich whey, fragrant sautéed mint, and garlic. A traditional and flavorful Persian appetizer

Zereshk Polo (Barberry Rice) Fluffy basmati rice mixed with tangy sautéed barberries, creating a vibrant and aromatic

Family Platter – Beef Koobideh (Feeds 15–20) 10 skewers of seasoned ground beef kabob, cut into 3 pieces each for easy serving. Served with grilled tomatoes and Serrano peppers, alongside your choice of imported basmati rice or fresh salad. Perfect for large gatherings

Beef Koobideh Kabob Two skewers of charbroiled ground beef, expertly seasoned with onions and spices. Served with grilled tomato, Serrano pepper, and imported basmati rice topped with aromatic saffron

Chicken Breast Kabob Charbroiled, marinated, and pounded chicken breast served with grilled tomato, Serrano pepper, and imported basmati rice topped with aromatic saffron

Chicken Thigh Kabob Charbroiled, marinated chunks of juicy boneless chicken thigh served with grilled tomato and Serrano pepper. Paired with imported basmati rice topped with fragrant saffron

Chicken Koobideh Kabob Two skewers of charbroiled ground chicken, seasoned and grilled to perfection. Served with grilled tomato, Serrano pepper, and imported basmati rice topped with aromatic saffron

Feta & Greens Salad a flavorful mix of feta cheese, crisp lettuce, spring greens, dried cranberries, and sliced almonds. Served with a refreshing dill yogurt sauce on the side

Mediterranean Feta Salad a vibrant mix of feta cheese, crisp lettuce, spring greens, Kalamata olives, red onions, cherry tomatoes, and bell peppers. Served with a creamy dill yogurt sauce on the side

Build-Your-Own Protein Salad a fresh base of lettuce, tomatoes, cucumbers, olives, and feta cheese—served with your choice of protein. Perfectly customizable and full of flavor

House Garden Salad a crisp blend of lettuce and spring mix topped with fresh sliced Persian cucumbers, cherry tomatoes, pickled beets, and sweet corn kernels. Served with our house-made balsamic and mayonnaise-based dressing

Shirazi SaladA refreshing mix of chopped cucumber, onion, and tomatoes, tossed with lemon juice and a blend of spices. A light and zesty Persian salad

Salmon Kabob with Baghali Polo Charbroiled fresh filet of marinated salmon, served with grilled tomato and Serrano pepper. Accompanied by imported basmati rice mixed with dill and lima beans, topped with aromatic saffron

Ash Reshteh a hearty Persian noodle soup made with a savory blend of vermicelli noodles, pinto beans, lentils, and garbanzo beans, slow cooked with parsley, spinach, cilantro, and chives. Finished with sautéed mint, garlic, and a generous drizzle of whey. Contains: wheat, dairy

Barley Soup a warm and soothing soup made with tender barley, carrots, and flavorful chicken broth—perfect for a light and nourishing start to your meal. Contains: wheat

Half Chicken Drumstick Kabob Half portion of charbroiled, marinated, and butterflied chicken drumsticks served with grilled tomato, Serrano pepper, and onion. Paired with imported basmati rice topped with aromatic saffron

Single Chicken Kobideh Kabob One skewer of charbroiled ground chicken, seasoned and grilled to perfection. Served with grilled tomato, Serrano pepper, and imported basmati rice topped with aromatic saffron

Single Beef Koobideh Kabob One skewer of charbroiled ground beef, seasoned with onions and spices. Served with grilled tomato, Serrano pepper, and imported basmati rice topped with fragrant saffron

Yogurt & Shallots Creamy plain yogurt blended with finely chopped shallots for a tangy and savory dip or side

Half Salmon Kabob with Baghali Polo Half portion of charbroiled fresh filet of marinated salmon, served with grilled tomato, Serrano pepper, and onion. Accompanied by imported basmati rice mixed with dill and lima beans, topped with fragrant saffron

Ash Reshteh a hearty Persian noodle soup made with a wholesome mix of vermicelli noodles, pinto beans, lentils, and garbanzo beans, simmered with parsley, spinach, cilantro, and chives. Topped with sautéed mint, garlic, and a generous drizzle of whey. Contains: Wheat, Dairy

Barley Soup a warm and comforting soup made with tender barley, carrots, and savory chicken broth. Contains: Wheat

Halim (Cold Dish) a savory blend of wheat, slow-cooked beef, onions, vegetable oil, and aromatic spices. Served cold only. Contains: Wheat

Fesenjon (Pomegranate Walnut Stew) a savory and sweet Persian stew made with ground walnuts simmered in pomegranate paste, served with tender boiled chicken. Paired with imported basmati rice topped with fragrant saffron. Contains: tree nuts

Gheymeh Bademjan (Beef, Split Pea & Eggplant Stew) Tender chunks of beef simmered in tomato paste with yellow split peas and sautéed eggplant. Served with imported basmati rice topped with fragrant saffron on the side

Ghormeh Sabzi (Herb & Beef Stew) a flavorful Persian stew made with sautéed herbs including parsley, spinach, fenugreek, and chives, slow-cooked with dried limes, tender chunks of beef shoulder, and red kidney beans. Served with imported basmati rice topped with aromatic saffron on the side

Mixed Party Platter (Serves 10-12) Includes 4 skewers of chicken drumsticks kabob (approx. 20 pieces) and 8 skewers of seasoned ground beef koobideh (cut into 24 pieces total), served with your choice of one medium container of stew (Ghormeh Sabzi or Gheymeh), a medium container of fluffy white basmati rice, and a medium green salad. A well-balanced Persian meal perfect for small gatherings

Large Mixed Party Platter (Serves 15–20) Includes 7 skewers of chicken drumsticks kabob (approx. 35 pieces) and 12 skewers of seasoned ground beef koobideh (cut into 36 pieces), served with two medium containers of stew (Ghormeh Sabzi or Gheymeh), two medium containers of fluffy white basmati rice, and a large green salad. A hearty and flavorful Persian feast ideal for larger gatherings or special occasions

Adas Polo (Lentil Rice) Aromatic basmati rice mixed with lentils, topped with sweet fried raisins and carrots. A comforting Persian dish that blends savory and sweet flavors beautifully

Albaloo Polo with Chicken Imported basmati rice mixed with tangy sour cherries, served with tender boiled chicken. A vibrant and flavorful Persian dish balancing sweet and savory notes

Saffron Chicken Tender boiled chicken infused with aromatic saffron, offering a delicate and flavorful taste of Persian tradition

Vegetarian Loobia Polo Fragrant basmati rice mixed with sautéed green beans and tomato paste. A comforting and savory vegetarian version of the classic Persian dish

Stone Wheat Bread Traditional Persian-style bread made from stone-ground wheat, served fresh and warm. Contains: wheat

Zereshk Polo with Chicken Fragrant basmati rice mixed with sautéed barberries, served with tender boiled chicken. A sweet and tangy Persian favorite

Baghali Polo (Dill & Fava Bean Rice) Fragrant basmati rice mixed with tender fava beans (lima beans) and aromatic dill. A classic Persian rice dish, often served with lamb or chicken

Vegetarian Loobia Polo Fragrant basmati rice mixed with sautéed green beans and tomato paste. A comforting and savory vegetarian version of the classic Persian dish

• Vegetarian

Chicken & Beef Kabob Combo a delicious pairing of tender chicken kabob and juicy beef shish kabob, marinated and grilled to perfection. Served with fragrant basmati rice topped with saffron. Serves up to 2 people

Salmon, Beef & Chicken Trio a hearty combination of charbroiled fresh salmon, juicy seasoned ground beef kabob, and marinated, butterflied chicken drumsticks. Served with a mix of fragrant basmati and herbed green rice, topped with saffron. Serves up to 3 people

Baklava Layers of flaky phyllo pastry filled with finely chopped walnuts and pistachios, sweetened with a fragrant honey or rosewater syrup. A rich and indulgent Persian dessert. Contains: wheat, tree nuts

Bamieh Traditional Persian fried dough bites, golden and crisp on the outside, soaked in rosewater and saffron syrup. A sweet and aromatic treat, often enjoyed with tea. Contains: wheat

Chocolate Cake Rich and moist chocolate cake layered with smooth chocolate frosting. A decadent dessert perfect for chocolate lovers

Halva a traditional Persian sweet made from toasted wheat flour slowly cooked with butter, sugar, and rosewater, then delicately infused with saffron and cardamom. Soft, fragrant, and rich in flavor. Contains: wheat, dairy

Persian Ice Cream (Bastani Sonnati) a traditional Persian ice cream made with saffron, rosewater, and crunchy pistachios. Creamy, aromatic, and rich in flavor — a timeless classic. Contains: dairy, tree nuts

Saffron Rice Pudding (Sholeh Zard) a delicate and fragrant Persian rice pudding made with saffron, rosewater, and slivered almonds. Lightly sweetened and garnished with cinnamon and pistachios for a comforting, traditional dessert. Contains: tree nuts

Doogh a refreshing Persian yogurt drink blended with water, mint, and a touch of salt. Served chilled. Perfectly complements grilled dishes and rice-based meals. Contains: dairy