Farsi Cafe

Ash Reshteh a hearty Persian noodle soup made with a savory blend of vermicelli noodles, pinto beans, lentils, and garbanzo beans, slow cooked with parsley, spinach, cilantro, and chives. Finished with sautéed mint, garlic, and a generous drizzle of whey. Contains: wheat, dairy

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Barley Soup a warm and soothing soup made with tender barley, carrots, and flavorful chicken broth—perfect for a light and nourishing start to your meal. Contains: wheat

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Yogurt & Shallots Creamy plain yogurt blended with finely chopped shallots for a tangy and savory dip or side

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Olivier Salad a hearty and creamy chicken and potato salad blended with egg whites, peas, and pickles. A classic favorite with a satisfying, savory flavor

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Single Skewer Chicken Koobideh One skewer of charbroiled ground chicken, seasoned with onions and spices. Served with grilled tomato and Serrano pepper

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Single Skewer Beef Koobideh One skewer of charbroiled ground beef, seasoned with onions and spices. Served with grilled tomato and Serrano pepper

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House Garden Salad a crisp blend of lettuce and spring mix topped with fresh sliced Persian cucumbers, cherry tomatoes, pickled beets, and sweet corn kernels. Served with our house-made balsamic and mayonnaise-based dressing

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Shirazi Salad a refreshing mix of chopped cucumber, onion, and tomatoes, tossed with lemon juice and a blend of spices. A light and zesty Persian salad

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Adas Polo (Lentil Rice) Aromatic basmati rice mixed with lentils, topped with sweet fried raisins and carrots. A comforting Persian dish that blends savory and sweet flavors beautifully

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Albaloo Polo with Chicken Imported basmati rice mixed with tangy sour cherries, served with tender boiled chicken. A vibrant and flavorful Persian dish balancing sweet and savory notes

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Ash Reshteh a hearty Persian noodle soup made with a wholesome mix of vermicelli noodles, pinto beans, lentils, and garbanzo beans, simmered with parsley, spinach, cilantro, and chives. Topped with sautéed mint, garlic, and a generous drizzle of whey. Contains: Wheat, Dairy

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Baklava Layers of flaky phyllo pastry filled with finely chopped walnuts and pistachios, sweetened with a fragrant honey or rosewater syrup. A rich and indulgent Persian dessert. Contains: wheat, tree nuts

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Bamieh Traditional Persian fried dough bites, golden and crisp on the outside, soaked in rosewater and saffron syrup. A sweet and aromatic treat, often enjoyed with tea. Contains: wheat

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Zereshk Polo (Barberry Rice) Fluffy basmati rice mixed with tangy sautéed barberries, creating a vibrant and aromatic

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Barley Soup a warm and comforting soup made with tender barley, carrots, and savory chicken broth. Contains: Wheat

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Chicken & Beef Kabob Combo a delicious pairing of tender chicken kabob and juicy beef shish kabob, marinated and grilled to perfection. Served with fragrant basmati rice topped with saffron. Serves up to 2 people

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Family Platter – Beef Koobideh (Feeds 15–20) 10 skewers of seasoned ground beef kabob, cut into 3 pieces each for easy serving. Served with grilled tomatoes and Serrano peppers, alongside your choice of imported basmati rice or fresh salad. Perfect for large gatherings

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Chocolate Cake Rich and moist chocolate cake layered with smooth chocolate frosting. A decadent dessert perfect for chocolate lovers

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Feta & Greens Salad a flavorful mix of feta cheese, crisp lettuce, spring greens, dried cranberries, and sliced almonds. Served with a refreshing dill yogurt sauce on the side

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Albalu Polo (Sour Cherry Rice) Fragrant basmati rice mixed with tangy sour cherries, creating a perfect balance of sweet and tart flavors. A festive and colorful Persian dish

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Chicken Breast Kabob Charbroiled, marinated, and pounded chicken breast served with grilled tomato, Serrano pepper, and imported basmati rice topped with aromatic saffron

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Half Chicken Drumstick Kabob Half portion of charbroiled, marinated, and butterflied chicken drumsticks served with grilled tomato, Serrano pepper, and onion. Paired with imported basmati rice topped with aromatic saffron

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Chicken Thigh Kabob Charbroiled, marinated chunks of juicy boneless chicken thigh served with grilled tomato and Serrano pepper. Paired with imported basmati rice topped with fragrant saffron

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Family Platter – Chicken Tenders (Feeds 15–20) About 30 pieces of charbroiled, marinated boneless chicken tenders served with grilled tomatoes and Serrano peppers. Comes with your choice of imported basmati rice or fresh salad. Perfect for gatherings and special occasions

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Single Chicken Kobideh Kabob One skewer of charbroiled ground chicken, seasoned and grilled to perfection. Served with grilled tomato, Serrano pepper, and imported basmati rice topped with aromatic saffron

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Family Platter – Chicken Koobideh (Feeds 10–12) 10 skewers of juicy ground chicken kabob, seasoned with onion and spices, charbroiled to perfection. Served with your choice of imported basmati rice or fresh salad. Ideal for group meals and celebrations

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Saffron Chicken Tender boiled chicken infused with aromatic saffron, offering a delicate and flavorful taste of Persian tradition

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Chicken Combo Kabob a flavorful duo of one skewer of ground chicken and one skewer of marinated chicken breast kabob, served with grilled tomato and Serrano pepper. Accompanied by imported basmati rice topped with fragrant saffron

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Half Chicken Tender Kabob Half portion of charbroiled, marinated, juicy chicken tenders served with grilled tomato, Serrano pepper, and onion. Accompanied by imported basmati rice topped with aromatic saffron

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Salmon, Beef & Chicken Trio a hearty combination of charbroiled fresh salmon, juicy seasoned ground beef kabob, and marinated, butterflied chicken drumsticks. Served with a mix of fragrant basmati and herbed green rice, topped with saffron. Serves up to 3 people

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Baghali Polo (Dill & Fava Bean Rice) Fragrant basmati rice mixed with tender fava beans (lima beans) and aromatic dill. A classic Persian rice dish, often served with lamb or chicken

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Dolmeh Tender grape leaves stuffed with a savory blend of rice, herbs, and a hint of pomegranate sauce. A flavorful and tangy vegetarian appetizer

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Fesenjon (Pomegranate Walnut Stew) a savory and sweet Persian stew made with ground walnuts simmered in pomegranate paste, served with tender boiled chicken. Paired with imported basmati rice topped with fragrant saffron. Contains: tree nuts

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Gheymeh (Beef & Split Pea Stew) Hearty Persian stew made with tender chunks of shoulder beef, slow cooked in tomato paste with yellow split peas. Served with imported basmati rice topped with aromatic saffron on the side

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Gheymeh Bademjan (Beef, Split Pea & Eggplant Stew) Tender chunks of beef simmered in tomato paste with yellow split peas and sautéed eggplant. Served with imported basmati rice topped with fragrant saffron on the side

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Ghormeh Sabzi (Herb & Beef Stew) a flavorful Persian stew made with sautéed herbs including parsley, spinach, fenugreek, and chives, slow-cooked with dried limes, tender chunks of beef shoulder, and red kidney beans. Served with imported basmati rice topped with aromatic saffron on the side

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Mediterranean Feta Salad a vibrant mix of feta cheese, crisp lettuce, spring greens, Kalamata olives, red onions, cherry tomatoes, and bell peppers. Served with a creamy dill yogurt sauce on the side

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Build-Your-Own Protein Salad a fresh base of lettuce, tomatoes, cucumbers, olives, and feta cheese—served with your choice of protein. Perfectly customizable and full of flavor

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Beef Koobideh Kabob Two skewers of charbroiled ground beef, expertly seasoned with onions and spices. Served with grilled tomato, Serrano pepper, and imported basmati rice topped with aromatic saffron

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Sabzi Khordan a refreshing mix of fresh herbs including mint, basil, tarragon, and crisp radish. A traditional and aromatic Persian side

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Halim (Cold Dish) a savory blend of wheat, slow-cooked beef, onions, vegetable oil, and aromatic spices. Served cold only. Contains: Wheat

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Halva a traditional Persian sweet made from toasted wheat flour slowly cooked with butter, sugar, and rosewater, then delicately infused with saffron and cardamom. Soft, fragrant, and rich in flavor. Contains: wheat, dairy

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A creamy spread made from blended chickpeas and tahini (sesame sauce), seasoned with fresh lemon juice and garlic

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Mixed Party Platter (Serves 10-12) Includes 4 skewers of chicken drumsticks kabob (approx. 20 pieces) and 8 skewers of seasoned ground beef koobideh (cut into 24 pieces total), served with your choice of one medium container of stew (Ghormeh Sabzi or Gheymeh), a medium container of fluffy white basmati rice, and a medium green salad. A well-balanced Persian meal perfect for small gatherings

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Signature Party Platter (Serves 20) Includes 8 orders of chicken thigh kabob and 14 skewers of your choice of seasoned ground beef or chicken kabob, served with one medium container of fluffy white basmati rice, one medium container of lentil rice or green rice, one medium container of fresh green salad, and one medium container of stew (Ghormeh Sabzi or Gheymeh). A balanced and flavorful Persian spread perfect for group gatherings

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Extra Large Mixed Party Platter (Serves 35-40) Includes 14 skewers of chicken drumsticks kabob (approx. 70 pieces) and 20 skewers of seasoned ground beef koobideh (cut into 60 pieces), accompanied by your choice of three medium containers of stew (Ghormeh Sabzi or Gheymeh), three medium containers of fluffy white basmati rice, and two large containers of fresh green salad. A generous Persian feast, perfect for large events, celebrations, or catering needs

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Kashk-e Bademjan Sautéed eggplants topped with rich whey, fragrant sautéed mint, and garlic. A traditional and flavorful Persian appetizer

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Adas Polo (Lentil Rice) Aromatic basmati rice mixed with lentils, topped with sweet fried raisins and carrots. A comforting Persian dish that blends savory and sweet flavors beautifully

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Vegetarian Loobia Polo Fragrant basmati rice mixed with sautéed green beans and tomato paste. A comforting and savory vegetarian version of the classic Persian dish

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Vegetarian Loobia Polo Fragrant basmati rice mixed with sautéed green beans and tomato paste. A comforting and savory vegetarian version of the classic Persian dish

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Lobia Polo with Koobideh Fragrant basmati rice mixed with cut green beans and tomato paste, served with your choice of a charbroiled skewer of ground beef or chicken koobideh

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Persian-Style Spaghetti Thick spaghetti cooked and mixed with seasoned ground beef and rich tomato paste. A comforting and flavorful twist on a classic favorite

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Zeytoon Parvardeh a savory blend of green and black olives marinated with crushed walnuts, dried mint, and tangy pomegranate sauce. A bold and flavorful Persian appetizer

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Mast-o Khiar Creamy plain yogurt blended with crisp cucumbers and aromatic dill. A refreshing and traditional yogurt & cucumber side dish

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Mast-o Moosir Creamy plain yogurt blended with finely chopped shallots. A rich and tangy traditional yogurt & shallot dip

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Eggplant & Tomato ScrambleGrilled eggplants and tomatoes sautéed with garlic and gently mixed with fluffy scrambled eggs for a savory, comforting dish

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Sabzi & Feta Plate a fresh assortment of feta cheese, walnuts, and seasonal herbs including mint, basil, tarragon, and crisp radish. A light and traditional accompaniment. Contains: Dairy, Tree Nuts

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Persian Ice Cream (Bastani Sonnati) a traditional Persian ice cream made with saffron, rosewater, and crunchy pistachios. Creamy, aromatic, and rich in flavor — a timeless classic. Contains: dairy, tree nuts

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Doogh a refreshing Persian yogurt drink blended with water, mint, and a touch of salt. Served chilled. Perfectly complements grilled dishes and rice-based meals. Contains: dairy

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Tahdig (Stew Additional) Crispy, golden crusted rice mixed with yogurt, egg, and saffron. A flavorful and beloved Persian delicacy, perfect as a stew accompaniment

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Shirazi SaladA refreshing mix of chopped cucumber, onion, and tomatoes, tossed with lemon juice and a blend of spices. A light and zesty Persian salad

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Half Salmon Kabob with Baghali Polo Half portion of charbroiled fresh filet of marinated salmon, served with grilled tomato, Serrano pepper, and onion. Accompanied by imported basmati rice mixed with dill and lima beans, topped with fragrant saffron

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Stone Wheat Bread Traditional Persian-style bread made from stone-ground wheat, served fresh and warm. Contains: wheat

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Beef Shish Kabob Marinated beef filet skewered with onions, tomatoes, and green peppers, then charbroiled to perfection. Served with imported basmati rice topped with aromatic saffron

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Saffron Rice Pudding (Sholeh Zard) a delicate and fragrant Persian rice pudding made with saffron, rosewater, and slivered almonds. Lightly sweetened and garnished with cinnamon and pistachios for a comforting, traditional dessert. Contains: tree nuts

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Sultan Kabob a royal combination of tender, charbroiled beef Barg and one skewer of seasoned ground beef Koobideh. Served with grilled tomato, Serrano pepper, and imported basmati rice topped with fragrant saffron

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Beef Barg Kabob Charbroiled, pounded beef tenderloin—marinated, tender, and juicy—served with grilled tomato, Serrano pepper, and onion. Accompanied by imported basmati rice topped with aromatic saffron

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Torshi a tangy mix of pickled vegetables marinated in vinegar and spices. A traditional Persian side with bold, zesty flavor

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Vegetarian Fesenjan a rich and flavorful stew made with ground walnuts slowly cooked in tangy pomegranate paste. Served with imported basmati rice topped with fragrant saffron on the side. Contains: tree nuts

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Vegetarian Ghormeh Sabzi a meatless take on the classic Persian herb stew, made with sautéed parsley, spinach, fenugreek, and chives, simmered with dried limes and red kidney beans. Served with imported basmati rice topped with aromatic saffron on the side

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Zereshk Polo with Chicken Fragrant basmati rice mixed with sautéed barberries, served with tender boiled chicken. A sweet and tangy Persian favorite

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